1 2 3 Extreme Barbecue Sauce Recipes

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SUNNY'S GRILLED SHRIMP WITH SUNNY'S 1-2-3 BBQ SAUCE



Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce image

Provided by Sunny Anderson

Categories     appetizer

Time 45m

Yield 12 skewers

Number Of Ingredients 10

2 pounds jumbo shrimp (about 36), peeled and deveined, tails removed, at room temperature (see Cook's Note)
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Sunny's 1-2-3 BBQ Sauce, recipe follows
3 shallots, finely chopped
Olive oil, for coating the shallots
Kosher salt and coarsely ground black pepper
Kosher salt and coarsely ground black pepper
2 cups favorite ketchup (spicy varieties work great here)
1 cup light or dark brown sugar

Steps:

  • Preheat a grill or grill pan to medium low.
  • Arrange the shrimp on the skewers, leaving a bit of space between each one. In a small bowl, vigorously whisk the lemon juice and olive oil. Brush this on both sides of the shrimp and let rest just 1 minute.
  • Put some Sunny's 1-2-3 BBQ Sauce in a bowl for brushing on the shrimp; reserve the remaining sauce in a separate bowl for serving.
  • Grill the shrimp until they just begin to turn color and become only slightly opaque. As this happens, flip the skewers and begin to brush right away with my 1-2-3 BBQ Sauce. Cook until the shrimp are almost completely opaque, just a few minutes more. Remove to a plate and cover lightly with aluminum foil to allow them to finish cooking through from the heat of the grill.
  • Serve with the reserved sauce on the side.
  • In a small saucepot over medium heat, add the shallots and enough olive oil to just coat them. Season with a pinch of salt and more pepper than normal. Saute the shallots until translucent and tender, about 5 minutes. Add the ketchup and cook until it loses its bright red color, a few minutes more. Add the brown sugar and cook until it dissolves and blends in with the sauce. Cover and simmer over low heat for 15 minutes. Taste again for seasoning. Use everywhere!

1-2-3 BBQ SAUSAGE



1-2-3 BBQ sausage image

This is a great BBQ sausage recipe that can be easily doubled for large crowds.

Provided by Erica Wiley

Categories     Turkey

Time 50m

Number Of Ingredients 3

3 lb smoked sausage
1 bottle 18 oz bbq sauce
1 c brown sugar

Steps:

  • 1. Cut Sausage into 2in pieces
  • 2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
  • 3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

EXTREMELY TASTY HOT AND SPICY TROPICAL BARBECUE SAUCE



Extremely Tasty Hot and Spicy Tropical Barbecue Sauce image

Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.

Provided by breezermom

Categories     Low Protein

Time 12m

Yield 2 1/3 cups

Number Of Ingredients 6

2 cups barbecue sauce, hot and spicy mustard based (like Cattleman's Gold... I prefer Winn Dixe brand "Winn & Lovett Carolina Spicy", but it is local...)
2 tablespoons soy sauce
1 (6 ounce) can crushed pineapple
1/3 cup brown sugar
1 teaspoon ground ginger
salt and pepper

Steps:

  • Combine all ingredients in a saucepan over medium heat.
  • Cook until heated through.
  • Baste your meat with the sauce and enjoy!

JUST THE BEST BARBECUE SAUCE EVER!



Just the Best Barbecue Sauce Ever! image

Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!

Provided by MizzNezz

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in medium bowl.
  • Stir well.

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