Covered Crunchy Potato Chips Recipes

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CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

Steps:

  • Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  • As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  • Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

CHOCOLATE POTATO CHIP CRISPY TREATS



Chocolate Potato Chip Crispy Treats image

Provided by Food Network

Categories     dessert

Time 35m

Yield 12 servings

Number Of Ingredients 6

Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
One 10-ounce package marshmallows
One 9-ounce bag rippled potato chips, broken into large pieces
Two 1.5-ounce chocolate crispy rice candy bars, broken into pieces
Flaky sea salt, for sprinkling

Steps:

  • Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.

COVERED CRUNCHY POTATO CHIPS



Covered Crunchy Potato Chips image

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

Provided by Cat Hill

Categories     Nachos

Time 15m

Yield 1

Number Of Ingredients 6

1 ounce kettle-cooked potato chips
¼ cup shredded sharp Cheddar cheese
2 cherry tomatoes, chopped
1 tablespoon chopped green onion
1 tablespoon chopped cooked bacon
1 tablespoon sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
  • Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 17.3 g, Cholesterol 48.4 mg, Fat 27.8 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 12.5 g, Sodium 595.8 mg, Sugar 0.4 g

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