Edible Dreidels Recipes

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EDIBLE DREIDELS



Edible Dreidels image

Make and share this Edible Dreidels recipe from Food.com.

Provided by chia2160

Categories     Lunch/Snacks

Time 5m

Yield 12 dreidels

Number Of Ingredients 3

12 large marshmallows
12 Hershey chocolate kisses
12 toothpicks

Steps:

  • Push toothpick through marshmallow.
  • Attach inverted kiss to toothpick at bottom.
  • Eat, don't spin.

MARSHMALLOW DREIDELS



Marshmallow Dreidels image

These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 dreidels

Number Of Ingredients 5

6 thin pretzel sticks, halved
12 marshmallows
1 cup white candy melts
12 chocolate kiss candies
Blue candy melts, melted, for decorating

Steps:

  • Push the pretzel sticks into the tops of the marshmallows.
  • Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
  • Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
  • Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.

EDIBLE CHOCOLATE MARSHMALLOW DREIDELS



Edible Chocolate Marshmallow Dreidels image

For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 12

Number Of Ingredients 5

12 chocolate kisses
8 ounces melted semisweet chocolate
12 marshmallows
12 thin pretzel sticks
2 ounces melted white chocolate

Steps:

  • Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
  • Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
  • Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

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