Edible Dreidels Recipes
EDIBLE DREIDELS
Make and share this Edible Dreidels recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 5m
Yield 12 dreidels
Number Of Ingredients 3
Steps:
- Push toothpick through marshmallow.
- Attach inverted kiss to toothpick at bottom.
- Eat, don't spin.
MARSHMALLOW DREIDELS
These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 dreidels
Number Of Ingredients 5
Steps:
- Push the pretzel sticks into the tops of the marshmallows.
- Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
- Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
- Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.
EDIBLE CHOCOLATE MARSHMALLOW DREIDELS
For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
- Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
- Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
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