Crescent Pizza Pockets Recipes

CRESCENT PIZZA POCKETS

Crescent Pizza Pockets image

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Steps:

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g

CRESCENT PIZZA

Crescent Pizza image

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.

Provided by Charlotte J

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter

Steps:

Preheat oven to 400 degrees.
Grease a cookie baking sheet.
Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
Press any seams together.
Layer the crust with the sauce, pepperoni and then the cheese.
Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
Note: 12 minutes leaves the inside still doughy.

Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18

CRESCENT PIZZA POCKETS

Crescent Pizza Pockets image

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

Provided by Pillsbury

Categories Breads

Time 25m

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/4 cup pizza sauce
3/4 cup mozzarella cheese, shredded
1/2 cup pepperoni, sliced
1 teaspoon parmesan cheese, grated

Steps:

Heat oven to 375°F Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Makes 4 sandwiches.

Nutrition Facts : Calories 385.8, Fat 21, SaturatedFat 8, Cholesterol 75.1, Sodium 896.4, Carbohydrate 31.3, Fiber 2.3, Sugar 3.4, Protein 16.8

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