HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)
Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.
Provided by Roxygirl in Colorado
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
- Add powdered milk and blend until thick.
- Store in refrigerator for one week.
Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5
30+ DELICIOUS CONDENSED MILK RECIPES (+VIETNAMESE ICED COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks Main Course
Time 18m
Number Of Ingredients 4
Steps:
- Make your coffee using a French press or Vietnamese filter.
- Allow the coffee to bloom.
- Put the condensed milk in a glass and stir in the coffee and ice.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
COPYCAT BORDEN'S SWEETENED CONDENSED MILK
This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.
Provided by Kittencalrecipezazz
Categories High In...
Time 5m
Yield 1 (14-ounce) can
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or processor; mix until completey smooth and combined (I use my small 4-cup processor for this).
- Cool to room temperature (the mixture will thicken even more upon standing).
- If not using right away transfer to an airtight container, and refrigerate for up to 2 weeks.
- *NOTE* this recipe is equivalent of one 14-ounce can and may be prepared and frozen in a covered freezer container for later use, this freezes very well just remove from freezer (the mixture will remain soft) and stir vigorously with a spoon.
- Use as you would in any recipes calling for sweetened condensed milk.
Nutrition Facts : Calories 1071.2, Fat 35, SaturatedFat 22.2, Cholesterol 103.8, Sodium 681.4, Carbohydrate 169.2, Sugar 168.9, Protein 24.2
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