Banana Lumpia Recipes

TURON (BANANA LUMPIA)

Turon (Banana Lumpia) image

Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.

Provided by Riley Wofford

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 6

Ingredients

1/2 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
3 firm-ripe bananas, peeled
12 fresh or frozen egg-roll wrappers (8 inches each), cut into 6-inch squares
Safflower or other neutral-flavored oil, for frying
Honey and confectioners' sugar, for serving

Steps:

Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.

BANANA LUMPIA

Banana Lumpia image

Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.

Provided by Mina

Categories World Cuisine Recipes Asian

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

oil for deep frying
¼ cup brown sugar, or as needed
6 large bananas, halved crosswise and then lengthwise
24 lumpia wrappers, defrosted
1 tablespoon water, or as needed

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g

BANANA LUMPIA

Banana Lumpia image

I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.

Provided by Studentchef

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

16 spring roll wrappers
4 whole bananas, cut into quarters lengthwise
4 tablespoons sugar
1 teaspoon cinnamon (optional)
canola oil, for deep-frying

Steps:

Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.

BANANA LUMPIA

Banana Lumpia image

I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.

Provided by The Guy

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 filipino lumpia skins
8 baby bananas (or you could use regular Banana's cut in half)
sugar (can be replaced by Carmel or Chocolate)
vegetable oil (varies depending on size of pan)

Steps:

Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
Separate 8 Filipino Lumpia Wrappers and set on wax paper.
Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
They are now ready to enjoy.
Note: You can freeze any unwanted lumpia for later use.

Nutrition Facts : Calories 198.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.2, Carbohydrate 45.5, Fiber 3.6, Sugar 14.4, Protein 4.4

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