BROCCOLI PESTO
Delicious take on traditional pesto with a great creamy texture. Perfect with fusilli, bow ties, or hot baked French bread. Serve over grilled chicken too. DELICIOUS!
Provided by genalynne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- Blend steamed broccoli, basil, olive oil, Parmesan cheese, pine nuts, garlic, vegetable broth, cayenne pepper, salt, and black pepper in a blender until smooth and pourable.
Nutrition Facts : Calories 112 calories, Carbohydrate 3.3 g, Cholesterol 2.2 mg, Fat 10 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 54 mg, Sugar 0.7 g
BROCCOLI PESTO PASTA
A new delicious version of the Italian favourite, pesto pasta, with broccoli
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Tip the pasta into a large pan of boiling salted water and cook according to pack instructions. Meanwhile, bring a smaller pan of salted water to the boil, add the broccoli and boil for 4 minutes.
- Drain the broccoli and return it to the pan. Lightly mash the broccoli with a potato masher or fork. Finely grate the garlic and zest the lemon, then mix into the broccoli with the chilli flakes and pine nuts. Cut the lemon in half and keep for later.
- Drain the pasta and return it to the pan. Stir in the broccoli pesto and squeeze over the juice of 1⁄2 lemon. Pour in the olive oil and generously season with salt and pepper. Spoon in the grated Parmesan, toss the pasta well and serve.
Nutrition Facts : Calories 604 calories, Fat 26 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 79 grams carbohydrates, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.47 milligram of sodium
PASTA WITH PESTO, POTATOES AND BROCCOLI
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 1h40m
Yield Four servings
Number Of Ingredients 11
Steps:
- If making fresh pasta, beat the eggs together in a large bowl. Gradually stir in enough flour to make a soft, pliable dough. Knead the dough on a lightly floured surface until smooth. Shape it into a ball, cover with a damp towel and let rest for 1 hour.
- Meanwhile, to make the sauce, place the garlic, 1 teaspoon of salt and 1 cup of basil in a food processor and pulse until chopped. Add the remaining basil and process until chopped. Add the pine nuts, cheeses and olive oil and process until the mixture forms a smooth paste. Set aside.
- Place the potatoes in a saucepan and cover with cold water. Simmer over medium heat until tender, about 10 to 12 minutes. Drain and set aside. Bring a large pot of salted water to a boil. Add the broccoli and blanch until tender, about 5 to 7 minutes. Drain and set aside.
- Divide the pasta dough in half and keep 1 piece wrapped in the towel. On a lightly floured surface, roll and stretch the pasta dough into a 13-by-16-inch rectangle. Let stand for 5 minutes. Cut across into 1-inch-wide strips. Repeat with the remaining dough. Bring a large pot of salted water to a boil. Cook the fresh or dried pasta until al dente, about 5 minutes for the fresh or 10 to 12 minutes for dried. Drain well and place in a large bowl.
- Toss the pasta with the pesto and remaining 1/2 teaspoon of salt. Toss in the broccoli and potatoes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 766, UnsaturatedFat 21 grams, Carbohydrate 88 grams, Fat 33 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 993 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA WITH BROCCOLI PESTO
Provided by Florence Fabricant
Categories weekday, pastas
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Steam the broccoli flowerets about three minutes, until tender but still bright green. Rinse under cold water, then drain and set aside. Put a large pot of salted water on the stove to boil for the pasta.
- When the broccoli is done, reserve four small flowerets for garnish and place the rest in the food processor along with the garlic and nuts. Process until finely ground.
- With the machine running, pour the olive oil into the food processor through the feed tube. Stop the machine, scrape the sides, season with salt and pepper and process briefly. Transfer the mixture to a dish and set aside.
- When the water is boiling, place the pototoes in the pot and boil for five minutes. Add the pasta, stir to separate the strands and cook until the pasta is al dente, about eight minutes. Drain potatoes and pasta together and transfer to a warm serving dish.
- Toss the pasta and potatoes with the pureed broccoli mixture. Divide the pasta among four shallow bowls and garnish each serving with a reserved broccoli floweret and serve immediately with Parmesan cheese on the side.
More about "broccoli pesto pasta recipe 435"
BROCCOLI PESTO PASTA RECIPE - PUREWOW
From purewow.com
2.3/5 (108)Total Time 23 minsServings 4-6Calories 447 per serving
- Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 1 minute. Using a slotted spoon, transfer the broccoli to a blender.
- Bring the water back to a boil. Add the pasta and cook until al dente, 10 to 12 minutes, or according to package instructions. Drain the pasta, reserving 1 cup of the pasta water.
- In a small saucepan over medium heat, cook the pine nuts, moving the nuts around, until fragrant and toasted, about 3 minutes.
- Add the pine nuts to the blender, along with the olives, basil, garlic, Parmesan cheese, pepper and ½ cup of the reserved pasta water. Pulse until combined.
LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (14)Total Time 25 minsCategory DinnerCalories 555 per serving
- Bring a large pot of water to a boil (make sure it's well salted with kosher salt). Add in the broccoli florets and stems (I used 12 ounces frozen broccoli here). You want the broccoli to be crisp tender, this should take about 3 to 4 minutes or so. Prepare a bowl of ice water to the side. Use a slotted spoon to transfer the cooked broccoli to the bowl of ice water. Then drain the broccoli well over a few paper towel sheets. Tip: Do not discard the cooking water, you will use it later for the past.
- Transfer the broccoli to the bowl of a large food processor fitted with a blade. Add 4 tablespoons of pine nuts, 1 1/2 cups grated Parmesan, all the basil leaves (about 3 cups full), and zest and juice of 2 lemons. Run the processor for about 30 seconds to combine.Scrape the sides of the food processor. Cover and run the processor again, and while it's running, slowly drizzle the extra virgin olive oil from the top opening. Season with salt and pepper to taste
- Bring the same pot of water back to a boil. Cook the pasta according to package instructions (mine took about 10 minutes or so). Reserve some of the pasta water before you drain it. Return the drained pasta to the pot over medium-low heat. Add 1/4 cup pasta water, 1 cup Parmesan cheese and stir to combine (about 1 minute). Your goal is to coat the pasta with the cheese. Remove from the heat.
- Off heat (this is very important), add about 1/2 of the broccoli pesto to the pot of pasta (you can add a bit more than 1/2 to your liking). Toss until very well combined.(Store the rest of the pesto in the freezer for later use).
PASTA WITH PESTO AND BROCCOLINI | MARIN MAMA COOKS
From marinmamacooks.com
BROCCOLI PESTO PASTA - THE CANDID APPETITE
From thecandidappetite.com
BROCCOLI PESTO PASTA - THROUGHTHEFIBROFOG
From throughthefibrofog.com
BROCCOLI PESTO PASTA RECIPE - SUBBUS KITCHEN
From subbuskitchen.com
BROCCOLI PESTO PASTA RECIPE | BON APPéTIT
From bonappetit.com
BROCCOLI PESTO PASTA RECIPE | REAL SIMPLE
From realsimple.com
BROCCOLI BASIL PESTO PASTA - SPILL THE SPICES
From spillthespices.com
BROCCOLI PESTO PASTA FOR KIDS - MY FUSSY EATER
From myfussyeater.com
BROCCOLI PESTO PASTA - JUST A TASTE
From justataste.com
5/5 (1)Total Time 33 minsCategory Main Course, Side DishCalories 420 per serving
PASTA WITH BROCCOLI AND BASIL PESTO - HEDI HEARTS
From hedihearts.com
BROCCOLI PESTO PASTA : ORIGINAL ITALIAN RECIPE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
PESTO CHICKEN AND BROCCOLI PASTA - GIMME DELICIOUS
From gimmedelicious.com
BASIL PESTO BROCCOLI - THE HARVEST KITCHEN
From theharvestkitchen.com
BROCCOLI-PESTO PASTA - THE WASHINGTON POST
From washingtonpost.com
PASTA WITH BROCCOLI PESTO - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
BROCCOLI PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
15-MINUTE BROCCOLI PESTO PASTA HAS A NO-COOK SAUCE THAT EVEN
From thekitchn.com
BROCCOLI PESTO (FOR PIZZA AND PASTA) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
BROCCOLI PESTO PASTA - DAVINCI SIGNATURE
From davincipasta.com
ROASTED BROCCOLI PESTO PASTA | LAST INGREDIENT
From lastingredient.com
BROCCOLI PESTO PASTA - COOKING CIRCLE
From cookingcircle.com
BROCCOLI PESTO PASTA RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
BROCCOLI PESTO PASTA - EASY HEALTHY DINNER RECIPE
From toriavey.com
BROCCOLI PESTO PASTA - ISLAND BAKES
From island-bakes.com
VEGAN BROCCOLI PESTO PASTA - THE PETITE COOK™
From thepetitecook.com
BROCCOLI PESTO PASTA - EVERYDAY ANNIE
From everydayannie.com
SPAGHETTI WITH BROCCOLI CREAM PESTO - SMITTEN KITCHEN
From smittenkitchen.com
BROCCOLI PESTO PASTA (READY IN 30 MINUTES!) - URBAN FARMIE
From urbanfarmie.com
BROCCOLI PESTO PASTA - CONSCIOUSLY VEGAN
From consciously-vegan.com
BROCCOLI PESTO PASTA - EAT WITH CLARITY
From eatwithclarity.com
BROCCOLI PESTO RIGATONI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPAGHETTI WITH BROCCOLINI PESTO RECIPE | EATINGWELL
From eatingwell.com
CREAMY PESTO PASTA WITH CHICKEN AND BROCCOLI - BUDGET BYTES
From budgetbytes.com
BROCCOLI PESTO PASTA - THE MODERN PROPER
From themodernproper.com
BROCCOLI PESTO RECIPE (IN 15-MINUTES!) - PLATINGS + PAIRINGS
From platingsandpairings.com
BROCCOLI PESTO PASTA - RISA LYNCH
From risalynch.com
PASTA WITH BROCCOLI PESTO - CUP OF JO
From cupofjo.com
BROCCOLI AND PESTO PASTA IN 30 MINUTES! - TALKING MEALS
From talkingmeals.com
BROCCOLI PESTO PASTA - WOOLWORTHS TASTE
From taste.co.za
EASY PESTO BROCCOLI PASTA - ASHLEY FELDSTEIN
From ashleyfeldstein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love