Crock Pot Shredded Chicken Tacos Recipes
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
SHREDDED CHICKEN TACOS
Tinga de Pollo Recipe: For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside. 2. Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes. 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more. 4. Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
CROCK POT CHICKEN TACO MEAT
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Provided by Pamela
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
- Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
- Steam will release and the screen will say "On" before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Provided by navy wifey
Categories Chicken Breast
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the chicken into the crockpot.
- Pour rotel and seasoning on top.
- Cook on low for 6-8 hours and it's done!
More about "crock pot shredded chicken tacos recipes"
CROCKPOT SHREDDED CHICKEN TACOS - ON MY KIDS PLATE
2020-11-17 Onions and Seasoning- Layer the onions on top of the tomatoes. Mix the seasonings together, then sprinkle on top. Cook and Shred! – Cover …
From onmykidsplate.com
4.8/5 (11)Category Dinners, Main CourseServings 6Calories 269 per serving
From onmykidsplate.com
4.8/5 (11)Category Dinners, Main CourseServings 6Calories 269 per serving
- Spray the bottom of the slow cooker with pan spray. Pour half of the tomatoes into the bottom of the slow cooker and the diced onion.
- Add the chicken breast to the slow cooker on top of the tomatoes in a row. Next add the other half of the tomatoes to the chicken. Add the onions on top of the tomatoes. Mix together the seasonings- oregano, cumin, garlic, cayenne pepper, black pepper, and salt, then sprinkle on top of the tomatoes.
- Cook the chicken in the slow cooker for 6-8 hours on low or 3-4 hours on high. The chicken will be fall-apart tender.
- Pull the chicken out of the slow cooker into another bowl. Shred the chicken with two forks turned backward in the slow cooker by using the forks to pull the chicken apart. Remove about a cup of liquid from the slow cooker. Place the shredded chicken back in the slow cooker and stir to soak up the remaining liquid.
CROCKPOT SHREDDED CHICKEN {MAKE SHREDDED CHICKEN IN …
2020-03-11 How to Store and Freeze Crock Pot Shredded Chicken. To Store. Place shredded chicken in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Gently rewarm plain shredded chicken in the …
From wellplated.com
From wellplated.com
SLOW COOKER CHICKEN TACOS - TASTES BETTER FROM SCRATCH
2018-07-30 Place chicken breasts in your slow cooker. In a small bowl whisk together the remaining ingredients and pour them over the chicken in the slow cooker. Cover and cook on HIGH for 2 ½ hours or LOW for about 5 hours. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST EVER CHICKEN TACOS· EASY FAMILY RECIPES
2020-04-29 Creamy Chicken Tacos – Make the recipe as directed. Once the meat is shredded and mixed back into the crockpot, add 1 8 oz block of cream cheese. Return the lid to the slow cooker and allow it to sit and soften for 10 …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CROCKPOT CHICKEN TACOS - SPEND WITH PENNIES
2019-04-18 Crockpot Shredded Chicken Tacos. Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing! Tender shredded chicken is perfect added to tacos, …
From spendwithpennies.com
From spendwithpennies.com
CROCK POT SHREDDED CHICKEN TACOS- SLOW COOKER
2021-02-05 First, In a crockpot, place chicken breasts (frozen) in the bottom. Next, Sprinkle with the homemade taco seasoning mix. Finally Cook on low for 6 hours, or cooking on high for 3-4 hours. Shred the chicken and serve with …
From eatingonadime.com
From eatingonadime.com
SLOW COOKER CHICKEN TACOS - SKINNYTASTE
2020-04-28 Season the chicken with adobo seasoning or salt, garlic powder, and cumin. Place in the slow cooker and cover with your favorite salsa. Cook on low for 4-6 hours or high 3 hours. Once the chicken shreds easily, it’s done. …
From skinnytaste.com
From skinnytaste.com
CROCKPOT SHREDDED CHICKEN (SLOW COOKER) - THE …
2018-10-26 Instructions. Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings. Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F …
From thereciperebel.com
From thereciperebel.com
10 BEST SHREDDED CHICKEN TACOS CROCK POT RECIPES
2022-06-26 Slow Cooker (crock-pot) Garlic Lime Chicken 365 Days of Slow Cooking. soy sauce, dry mustard, lime juice, garlic cloves, bone in chicken thighs and 3 more.
From yummly.com
From yummly.com
CROCK POT CHICKEN TACOS - SERVED UP WITH LOVE
instructions. Place the chicken breasts in the crock pot. Sprinkle the taco seasoning on top of the chicken and pour over the salsa. Cook on low 6-8 hours. Shred chicken and fill tortillas. Top with your favorite fixings. Crock Pot …
From servedupwithlove.com
From servedupwithlove.com
SHREDDED CHICKEN TACOS CROCKPOT RECIPE - THE BEST OF …
2022-06-15 Directions for Crockpot Shredded Chicken Tacos Recipe. Place all ingredients into your crockpot and cook on low for approximately 5 1/2 hours or on high for approximately 3 1/2 hours. If the chicken is frozen you will need to …
From bestoflifemag.com
From bestoflifemag.com
CREAMY CROCKPOT CHICKEN TACOS - THE LAZY DISH
2019-05-03 Instructions. Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa, cream cheese, and optional taco seasoning in and cook on HIGH for 3 hours (or LOW for 4-5 hours). Shred with a fork and let the …
From thelazydish.com
From thelazydish.com
CROCKPOT SHREDDED CHICKEN TACOS - MOMMY'S FABULOUS FINDS
2015-04-08 Instructions. Place all ingredients in gallon size freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low 6-8 hours. Spread chicken over tortilla chips, tacos, burritos, or salad and top with your choice of toppings including shredded cheese ...
From mommysfabulousfinds.com
5/5 (8)
From mommysfabulousfinds.com
5/5 (8)
SLOW COOKER MEXICAN SHREDDED CHICKEN TACOS - TASTES LOVELY
2015-10-15 In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Cover and cook on low for 8 hours, or high for 4 hours. When it is done cooking, shred the chicken using 2 …
From tasteslovely.com
From tasteslovely.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. 3. Secure the lid on the crock pot and slow cook on low heat for 6 …
From theroastedroot.net
From theroastedroot.net
SLOW COOKER SHREDDED CHICKEN TACOS - FUN HAPPY HOME
Directions: Sprinkle taco seasoning evenly over the chicken and top with diced onion. Pour cans of fire roasted tomatoes and green chilies over the top. Cover and cook on low for 6-8 hours. Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture. Slow cooker shredded chicken tacos are easy to ...
From funhappyhome.com
From funhappyhome.com
CROCK POT SHREDDED CHICKEN TACOS DE CANASTA - GUERRERO TORTILLAS
In slow cooker, combine broth, chopped onion, lime juice, chipotle, cumin, garlic, salt and pepper. Add chicken thighs; cover and cook on Low for 4 to 6 hours or on High for 2 to 2 1/2 hours or until chicken is cooked through and tender. Shred chicken with 2 forks; return to slow cooker. 2. Meanwhile, dip one side of each tortilla in chili oil ...
From guerrerotortillas.com
From guerrerotortillas.com
EASY CROCK POT SHREDDED CHICKEN TACOS - WHOLE MADE LIVING
2015-06-01 Lay chicken in crock pot, evenly distributed; Sprinkle and rub taco seasoning onto chicken, both sides; Pour salsa on top of chicken; Cook on low for 5-6 hrs or high for 3 hrs. Once cooked (check temp to min. of 165), shred chicken with 2 forks and stir with salsa, taste and adjust salt and pepper if necessary
From wholemadeliving.com
From wholemadeliving.com
SHREDDED CHICKEN TACOS RECIPE - LITTLE SUNNY KITCHEN
2021-10-19 Make Chicken Taco Sauce: In a skillet, heat oil and sauté the onion until it’s soft and translucent. Then add the garlic and sauté for just 30 seconds. Add cumin, chilli powder, and salt. Cook for 1 minute to combine. Add salsa, and cook to warm through. Add Chicken: Add the shredded chicken to the sauce.
From littlesunnykitchen.com
From littlesunnykitchen.com
CROCKPOT CHICKEN TACOS - FEASTING NOT FASTING
2016-05-06 pour seasonings on top of chicken and stir to coat. Cook in crock pot for 2-3 hours on high or 6-7 hours on low heat.*. Use two forks to shred chicken. Serve with other taco fixings or use meat in other recipes.
From feastingnotfasting.com
From feastingnotfasting.com
LOW CALORIE CROCKPOT CHICKEN TACOS RECIPE - LOSE WEIGHT BY EATING
Add chicken, lime juice, taco seasoning, and salsa to a slow cooker. Cook on low for 8 hours. Remove chicken from slow cooker and shred with 2 forks. Add back to the crockpot and mix. You can use a hand mixer to shred the chicken fast! Just move the chicken to a large bowl, and turn on the hand held mixer on low.
From loseweightbyeating.com
From loseweightbyeating.com
CROCK POT SHREDDED TACO CHICKEN - ALLIE CARTE DISHES
2021-12-29 Instructions. Grease the bottom of the crock pot and add in the chicken breasts side by side to the bottom. On top, add the crushed tomatoes, chicken broth, lime juice and seasonings. Stir to combine without disturbing the chicken. Cover the pot and cook on low for 1.5 to 2 hours, it depends how thick the chicken breasts are, just monitor it ...
From alliecarte.com
From alliecarte.com
CROCKPOT SHREDDED CHICKEN TACOS - NOURISH AND FETE
2021-11-04 Add salsa, chopped onion, and taco seasoning to the bowl of your slow cooker. Stir to combine. Add chicken breasts across the bottom in a single layer and spoon a bit of the salsa mixture on top of each one. Cook on low for 6-7 hours or on high for 3-4 hours. Remove chicken from the slow cooker and shred.
From nourish-and-fete.com
From nourish-and-fete.com
SLOW COOKER SHREDDED CHICKEN TACOS - MIDWEST FOODIE
2019-05-12 How to make shredded chicken tacos: Step 1. Put everything in the crock pot and stir to combine. Step 2. Go do something fun for a few hours. Step 3. Shred chicken. Step 4. Sit down and eat dinner.
From midwestfoodieblog.com
From midwestfoodieblog.com
CROCKPOT SHREDDED CHICKEN TACOS (EASY & DELICIOUS!) | ELIZABETH …
Instructions. Add chicken breasts to slow cooker (aka CrockPot). Pour water or stock over the chicken, then sprinkle the taco seasoning and salt on top. Cook 2-3 hours on high, or 4-5 hours on low, until internal temperature of each breast is 165°F.
From elizabethrider.com
From elizabethrider.com
EASY CROCKPOT CHICKEN TACOS (3-INGREDIENTS)
2022-06-26 How to make Crockpot Chicken Taco. In a large bowl, combine salsa and taco seasoning. Pour mixture into crockpot and spread out. (I use a 6-quart crockpot) Place chicken thighs on top of the sauce mixture and flip so that both sides of the thighs are coated. Place the lid on the crockpot and cook for 2 hours on high.
From divascancook.com
From divascancook.com
CROCKPOT CHICKEN TACOS (MEXICAN CHICKEN) - JOYFOODSUNSHINE
2020-04-26 Combine ingredients in the Crockpot. In the container of a slow cooker, add salsa, lime juice and seasonings. Stir to combine. Add chicken breasts and stir to ensure they are covered with the salsa mixture. Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.
From joyfoodsunshine.com
From joyfoodsunshine.com
SLOW COOKED SHREDDED CHICKEN TACOS - JULIA'S CUISINE
2019-10-11 As for cooking the chicken in a crock pot, I’m sure you can. But I can’t can’t give advice on that until I do it myself. And that will be soon. Then I can revisit this recipe with a crock pot version. We used small flour taco wraps and heated them up on a cast iron skillet on the stove. You can do what you want. If you prefer corn wraps ...
From juliascuisine.com
From juliascuisine.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
2020-09-30 Remove the chicken to a bowl or cutting board and shred. Place the chicken back into the crock pot and cook for an additional 20-30 minutes to allow the chicken to absorb the juices. Place the shredded chicken into a warmed flour tortilla and garnish as desired. Enjoy!
From easychickenrecipes.com
From easychickenrecipes.com
SLOW COOKER CHICKEN TACOS - BEST CROCKPOT CHICKEN TACOS EVER
2018-04-16 Instructions. Put frozen chicken (fresh is fine too, just lower the time) in the crock-pot and cover with salsa and taco seasoning. Make sure the chicken is coated pretty well. Cook on low for 8 hours or on high for 3-4 hours. When chicken in cooked shred with two forks and turn crockpot to warm until ready to eat.
From prettyprovidence.com
From prettyprovidence.com
CROCKPOT CHICKEN TACOS - COPYKAT RECIPES
2020-12-03 Cook on high for 4 hours or cook on low for 8 hours. Remove the chicken and place it in a large bowl. Shred the chicken. Drain liquid from the crockpot, leaving a few tablespoons. Return the shredded chicken to the crockpot and add the salsa con queso, stirring to combine. Cook for an additional 15-20 minutes on low.
From copykat.com
From copykat.com
EASY CROCK POT SHREDDED TACO CHICKEN (LOW CARB) - RECIPES THAT …
2021-08-02 This Easy Crock Pot Shredded Taco Chicken recipe is so simple to make, so versatile and low carb! You can use it for tacos, burritos, nachos…the sky’s the limit! 5 from 2 votes. Print Pin Rate. Course: Main. Cuisine: American. Keyword: Easy Crock Pot Shredded Taco Chicken. Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes. Shredding: 5 minutes. …
From recipesthatcrock.com
From recipesthatcrock.com
SHREDDED CHICKEN TACOS RECIPE (CROCKPOT TACO MEAT)
2022-01-05 Instructions. Turn a 6-quart slow cooker on low. Pour one jar of salsa verde in the bottom of the crock. Place chicken breasts in the salsa verde. Sprinkle 1/2 teaspoon salt over the top. Then pour the remaining jar of salsa verde over the chicken. Cover and cook for 6-8 hours on low. (3-4 hours on high.)
From aspicyperspective.com
From aspicyperspective.com
SHREDDED CHICKEN TACOS PRESSURE COOKER RECIPE - CROCK-POT
Add chicken and ½ cup salsa. Secure lid. Press POULTRY, set pressure to HIGH and time to 15 minutes. Make sure Steam Release Valve is in the “Seal” (closed) position. Press START/STOP. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove chicken to large cutting board; shred with two forks.
From crock-pot.com
From crock-pot.com
SPICY CROCK-POT® SLOW COOKER SHREDDED CHICKEN STREET TACOS …
Instructions. Add chicken breasts, chicken broth, Mexican tomato sauce, salt, pepper, oregano, cumin, and cayenne pepper into slow cooker. Set to high. Let cook for about 4 hours, then set Crock-Pot® to warm. With a fork, shred chicken and let sit for about 20 minutes. Serve with tongs to remove chicken from juice for tacos, burritos or nachos.
From dadwithapan.com
From dadwithapan.com
SLOW COOKER TACO CHICKEN (GLUTEN-FREE, PALEO, ALLERGY-FREE)
2019-04-15 This healthy Mexican shredded chicken is so easy to throw in the Crock-Pot, it's gluten-free, paleo, and allergy-free! Grab your favorite taco sauce and relax as your weeknight dinner cooks itself to perfection! Author: Rebecca Pytell. Prep Time: 2 mins. Cook Time: 6 hours.
From strengthandsunshine.com
From strengthandsunshine.com
CROCKPOT CHICKEN RANCH TACOS RECIPE - ONLY 4 INGREDIENTS!
2022-03-24 How to make Crockpot Chicken Ranch Tacos: Add Chicken Crock Pot – Place the chicken breasts in the crock pot. We use frozen chicken. Mix in Ingredients – Pour salsa on top and sprinkle with taco seasoning and ranch dressing mix. Cook Chicken Ranch Tacos – Cover and slow cook on low for 8 hours. Cook on high for 4 or 4 ½ hours.
From eatingonadime.com
From eatingonadime.com
EASY 3 INGREDIENT CROCK POT CHICKEN TACOS - I HEART EATING
2022-04-13 How to make crock pot chicken tacos. Step 1: Add the chicken to the slow cooker. Step 2: Sprinkle the taco season and salsa over the top chicken. Step 3: Cover and set it to low for 4-6 hours. Step 4: Take two forks to shred the chicken into bite-size pieces. Step 5: Fill your taco shells with the shredded chicken and top with the lettuce ...
From ihearteating.com
From ihearteating.com
SHREDDED CROCK POT CHICKEN TACOS - BAKING WITH MOM
2015-04-21 Place chicken breasts in crock pot. Add chicken broth, garlic and taco seasoning. Cook on low for 5 hours. After cooking, shred chicken. Place on taco shells with tomatoes, cheese, sour cream.
From bakingwithmom.com
From bakingwithmom.com
SHREDDED JERK CHICKEN TACOS - THERESCIPES.INFO
Dec 11, 2020Once the chicken releases, flip it over and sear the other side. Put the frying pan into the oven if it is all metal; otherwise, once the chicken releases easily from the frying pan, move it to an ovenproof dish and bake until it reaches 170F. Allow the chicken to cool for about 5 minutes. Using a couple of forks, shred the chicken.
From therecipes.info
From therecipes.info
CROCKPOT CHICKEN TACOS - 3 INGREDIENTS! - RACHEL COOKS®
2014-04-30 Make regular tacos for your family or put it on a baked sweet potato with other taco toppings. It will be the best sweet potato you’ve ever eaten (and perfect for a Whole30 compliant dinner). I also like to make enchiladas, nachos, or tostadas with this easy shredded chicken and it works great in quinoa bowls.
From rachelcooks.com
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
