CHICKEN WITH GRAPES AND THYME
Fresh grapes are a sweet and juicy addition to this easy-prep baked chicken dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 12-inch ovenproof skillet, heat 1 teaspoon of the oil over medium-high heat. Sprinkle chicken with pepper and salt. Add chicken to skillet; cook 8 minutes, turning once, until browned. Remove skillet from heat.
- In medium bowl, mix remaining 1 teaspoon oil, the grapes, chopped thyme and shallots. Spoon grape mixture around chicken in skillet. Bake uncovered 22 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- To serve, spoon grape mixture and shallots evenly over chicken. Garnish with thyme sprigs.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Fiber 1 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
ROASTED CHICKEN WITH GRAPES AND THYME
In this recipe the skin of the grapes becomes blistered as they roast and the grapes themselves then become extremely juicy and almost jam-like.
Provided by Kylie
Categories Main Course
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF (200ºC).
- Pat the chicken completely dry. Gently slide your fingers between the breast and the skin to loosen the skin and make two pockets. Repeat with the chicken thighs.
- Place the chicken i a roasting pan and push pats of butter into each of the four pockets.Season generously with salt and pepper and drizzle with olive oil.
- Arrange the grapes and thyme around the chicken. Add the lemon halves to the inside of the chicken then tie the legs together using butcher's twine.
- Roast the chicken until golden brown and internal temperature registers 165ºF (73.88ºC), about 1 hour. Remove the chicken to a cutting board to rest for about 10 minutes before carving.
- Serve the chicken topped with the roasted grapes.
Nutrition Facts : Calories 260 kcal, Carbohydrate 26 g, Protein 2 g, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1168 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 9 g, ServingSize 1 serving
CHICKEN AND GRAPE KEBABS WITH THYME
Steps:
- Add the extra virgin olive oil, yogurt, Farmer's Pick Concord Grape 100% Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ tsp salt and ¼ tsp pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes, or up to 4 hours.
- Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
- Onto each skewer thread a piece of chicken followed by a grape, repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oil grill over medium-high heat.
- Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.
CHICKEN WITH ROASTED GRAPES AND SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Low Cal Dinner Grape Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large roasting pan; arrange grape mixture around chicken. Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
- Transfer chicken to platter; let rest 10 minutes. Using slotted spoon, arrange grapes and shallots around chicken. Transfer pan juices to small pitcher; spoon fat from surface of juices and discard. Serve chicken with pan juices alongside.
CHICKEN WITH GRAPES AND THYME
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F In 12-inch ovenproof skillet, heat 1 teaspoon of the oil over medium-high heat. Sprinkle chicken with pepper and salt. Add chicken to skillet; cook 8 minutes, turning once, until browned. Remove skillet from heat.
- In medium bowl, mix remaining 1 teaspoon oil, the grapes, chopped thyme and shallots. Spoon grape mixture around chicken in skillet. Bake uncovered 22 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- To serve, spoon grape mixture and shallots evenly over chicken. Garnish with time.
- SERVING TIP: Serve with brown rice or a multigrain rice mix to complete the meal.
Nutrition Facts : Calories 400, Fat 22.6, SaturatedFat 6.1, Cholesterol 138.6, Sodium 281.3, Carbohydrate 17.4, Fiber 0.8, Sugar 11.7, Protein 31.4
CHICKEN BRAISED WITH GRAPES
This chicken casserole is simple to prepare, yet stunning and a trifle unusual to serve. The addition of whole clusters of seedless grapes elevates it from easy everyday to dinner-party material. I based it on two recipes: the memory of a chicken dish that I ate many years ago in Toulouse, France, and the classic poulet au vinaigre, or chicken in vinegar sauce. A mellow, aged sherry vinegar and a high-quality balsamic complement the grapes. I prefer a 15-year-old balsamic, which replaces the smidgen of tomato that is often included in poulet au vinaigre. One final tip: Be sure the grapes you select - and they can be black or green instead of red - are sweet and have green stems, an indication of freshness.
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken parts dry. Melt butter in a 4-quart casserole. Brown chicken on both sides, a few pieces at a time, over medium-high heat, removing pieces to a platter as they finish. Season with salt and pepper. Reduce heat to medium.
- Add onion and garlic and cook, stirring, a couple of minutes until soft. Stir in sherry vinegar, chicken stock and cardamom. Return chicken to the pot and baste with stock mixture. Place grape bunches in pot, add thyme, cover and reduce heat to very low. Let cook 30 minutes. Chicken juices should run clear when thigh or leg is pierced with the tip of a knife.
- Transfer chicken to a warm serving platter and arrange grape clusters on top and around chicken. Tent with foil to keep warm. Heat pot on high, stir in balsamic vinegar and cook 2 to 3 minutes until sauce is somewhat reduced and thickened. Check seasoning. Discard thyme. Spoon sauce over chicken and grapes, and serve.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 2 grams, Protein 51 grams, SaturatedFat 13 grams, Sodium 901 milligrams, Sugar 13 grams, TransFat 0 grams
HERBED CHICKEN WITH GRAPES
Make and share this Herbed Chicken with Grapes recipe from Food.com.
Provided by Millereg
Categories Stew
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Reserve ½ cup of the broth.
- Bring the remainder of the broth and the lemon pepper to a boil.
- Place couscous in a large bowl and pour the boiling broth over it; cover and let stand for 5 minutes.
- Meanwhile, gently flatten chicken to uniform thickness.
- In a large skillet, cook the chicken in oil until cooked through (about 4 minutes per side) and then remove the chicken.
- Combine reserved ½ cup broth, wine, cornstarch, thyme and basil, and whisk or stir to dissolve the cornstarch.
- Pour the mixture into skillet and cook, stirring constantly, until thickened.
- Return the chicken to the skillet and add the grapes.
- Heat.
- Fluff couscous with a fork.
- Serve chicken over couscous, and garnish with almonds.
SHEET-PAN CHICKEN WITH SHALLOTS AND GRAPES
This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party. Chicken thighs are quickly marinated in garlic, olive oil and za'atar, if you'd like, while the oven comes to temperature. Then, they're roasted alongside thick wedges of shallots and sweet grapes, whose flavors are gently coaxed together and deepened by the chicken fat as they cook. Serve straight from the sheet pan, or plate on a pretty platter. Serve with a salad of chicories dressed with lemon, olive oil, anchovies and salty pecorino cheese.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, toss together the chicken with 1 tablespoon olive oil, garlic and za'atar, if using. Season well with salt and pepper. Place the shallots and the grapes on the sheet pan and gently toss with the remaining olive oil and season well with salt.
- Nestle the chicken skin-side up in between the shallots and grapes and lay the thyme sprigs on top of the mixture. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and grapes at the edges of the pan begin to soften and caramelize.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the thyme sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Scatter with chopped thyme and season with flaky salt.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 27 grams, Carbohydrate 22 grams, Fat 41 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 10 grams, Sodium 783 milligrams, Sugar 12 grams, TransFat 0 grams
CREAMY CHICKEN AND THYME
Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. -Harriet Johnson, Champlin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 575mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN WITH RED GRAPES AND MUSHROOMS
Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.
Provided by Amy Marino
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
- Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
- Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
- Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 9.6 g, Cholesterol 132.2 mg, Fat 26.4 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 14.7 g, Sodium 581 mg, Sugar 5.9 g
More about "chicken with grapes and thyme recipes"
CREAMY GARLIC THYME CHICKEN - RASA MALAYSIA
From rasamalaysia.com
CHICKEN WITH GRAPES AND THYME | RECIPE | COOKING RECIPES, …
From pinterest.com
CHICKEN WITH GRAPES AND THYME | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BRAISED CHICKEN WITH GRAPES - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
SIMPLE WAY TO MAKE HOMEMADE LEMON-THYME CHICKEN WITH …
From grapecipe.blogspot.com
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA. - HALF BAKED …
From halfbakedharvest.com
QUICK SKILLET CHICKEN WITH GRAPES - A FAMILY FEAST®
From afamilyfeast.com
CHICKEN WITH GRAPES OR SUPREMES DE VOLAILLE VERONIQUE
From lovefrenchfood.com
17 CHICKEN SALADS WITH GRAPES | ALLRECIPES
From allrecipes.com
THYME ROASTED CHICKEN WITH CARAMELIZED SHALLOTS & GRAPES
From wavesinthekitchen.com
NIGEL SLATER’S BLACK GRAPES RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CHICKEN WITH RED GRAPES AND MARSALA | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA. | RECIPE | POULTRY ...
From pinterest.ca
HARVEST CHICKEN WITH MUSCAT GRAPE-THYME PAN SAUCE
From makegoodfood.ca
HARVEST CHICKEN WITH MUSCAT GRAPE-THYME PAN SAUCE
From admin.makegoodfood.ca
SKILLET CHICKEN WITH GRAPES AND CARAMELIZED ONIONS RECIPE
From pinchofyum.com
MOSCATO CHICKEN WITH GRAPES AND THYME - MEIKE PETERS
From meikepeters.com
CHICKEN WITH GRAPES AND THYME - PLAIN.RECIPES
From plain.recipes
CHICKEN SALAD WITH THYME, WALNUTS AND GRAPES - TODAY
From today.com
OVEN ROASTED CHICKEN THIGHS WITH GRAPES - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN THIGHS WITH GRAPES, THYME & SMOKED PAPRIKA
From fodmapeveryday.com
CHICKEN WITH ROASTED GRAPES AND SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
THYME ROASTED CHICKEN WITH SHALLOTS & GRAPES
From rangitikeichicken.co.nz
ANTONI'S SHEET-PAN CHICKEN WITH ROSEMARY AND GRAPES RECIPE
From today.com
CRISPY GARLIC CHICKEN WITH GRAPES - GUSTO TV
From gustotv.com
SKILLET CHICKEN WITH GRAPES, THYME, AND CHEESY HERB GARLIC BREAD
From spicesinmydna.com
CAST IRON CHICKEN THIGHS + GRAPES - WONKYWONDERFUL
From wonkywonderful.com
THYME ROASTED CHICKEN WITH GRAPES AND GOAT CHEESE
From leahbrownell.com
CHICKEN ROASTED WITH GRAPES, FENNEL AND THYME
From annabelandgrace.com
THYME CHICKEN GRAPES - COOKEATSHARE
From cookeatshare.com
ONE-PAN CHICKEN BREAST WITH CREAMY GRAPE SAUCE - KITCHEN STORIES
From kitchenstories.com
CHICKEN AND GRAPE KEBABS WITH THYME – RECIPES NETWORK
From recipenet.org
BRAISED CHICKEN WITH GRAPES - HEALTHY DELICIOUS
From healthy-delicious.com
SHEET PAN CHICKEN WITH ROSEMARY AND GRAPES RECIPE | LEITE'S …
From leitesculinaria.com
ROSEMARY CHICKEN WITH ROASTED GRAPES AND SHALLOTS
From feastingathome.com
ONE-PAN CHICKEN WITH MUSCAT GRAPES - PRODUCE MADE SIMPLE
From producemadesimple.ca
THYME ROASTED CHICKEN WITH GRAPES AND BURRATA - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love