Root Vegetable Mash Recipes
ROOT VEGETABLE MASH
Provided by Marisa | Uproot Kitchen
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare vegetables by dicing them into ½-inch pieces and place them in a pot with the butter or oil. Turn the heat on to medium-low and add in thyme (in full sprigs) and minced garlic.
- Sautée vegetables for about 10 minutes, until beginning to soften.
- Add in water and honey or maple syrup. Cover and allow it to cook for about 25 minutes, stirring occasionally, until the liquid is absorbed and it is relatively easy to mash the vegetables. Discard the thyme springs.
- Mash the mixture until chunky, or use a hand blender to roughly puree the mixture.
- Season with salt and pepper and serve warm.
ROOT VEGETABLE MASH
Steps:
- Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender. Add the inside of the potatoes to the rest of the vegetables. Mash the vegetables along with the cream and butter. Season the vegetables with salt, and pepper, to taste. Keep warm.
- Preheat the oven to 350 degrees F.
- Bake the potatoes until soft, about 40 minutes depending on the size.
- Heat the oil in a deep fryer to 375 degrees F.
- Remove the potatoes from the oven. Scoop out the flesh and transfer to a bowl for use in the Root Vegetable Mash, recipe follows. Place the potato skins into the fryer until they become brown and crispy. Remove the skins, place on paper towels and season with salt, and pepper, to taste. Let cool to room temperature.
- Mix the crab with the mayonnaise, Dijon, green onions, and chives. Season the mixture with salt, and pepper, to taste. Spoon the mixture into the potato skins.
Nutrition Facts : Calories 327, Fat 16.5 grams, SaturatedFat 10 grams, Cholesterol 47 milligrams, Sodium 168 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 5 grams, Sugar 6 grams
ROOT VEGETABLE MASH
Make and share this Root Vegetable Mash recipe from Food.com.
Provided by Chuck Hughes
Categories Mashed Potatoes
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender.
- Add the inside of the potatoes to the rest of the vegetables.
- Mash the vegetables along with the cream and butter.
- Season the vegetables with salt, and pepper, to taste. Keep warm.
Nutrition Facts : Calories 173.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 125.1, Carbohydrate 16.6, Fiber 2.1, Sugar 2, Protein 1.7
ROOT MASH
This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.
Provided by CountryLady
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover the veggies in cold, salted water& bring to a boil.
- Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
- Drain well& return to pot.
- Place the pot over heat to dry the veggies slightly; mash well.
- Add milk, butter& pepper and mash together.
Nutrition Facts : Calories 151.7, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.6, Sodium 758.1, Carbohydrate 21.5, Fiber 6.8, Sugar 5.6, Protein 6.2
ROOT VEGETABLE & MUSTARD MASH
Make the most of cheap and tasty seasonal root vegetables in this low fat and super healthy side
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Put the veg in a large pan of salted water. Bring to the boil and cook for 15 mins until tender. Drain well, then mash adding the butter, oil and mustard. Season generously. Mix together until the butter has melted, and serve piping hot. This can be made a day ahead and reheated in the pan with a touch more butter, or in the microwave.
Nutrition Facts : Calories 152 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.51 milligram of sodium
ROOT VEGETABLE MASH
Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to the mix for a veggie treat
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.
Nutrition Facts : Calories 171 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
MIX-AND-MASH ROOT VEGETABLES
Provided by Patricia Murray
Categories Food Processor Vegetable Side Vegetarian Quick & Easy High Fiber Root Vegetable Carrot Parsnip Turnip Winter Healthy Bon Appétit Ireland Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain. Transfer to processor; add butter and process to coarse puree. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.) Season with nutmeg, salt and pepper and serve.
More about "root vegetable mash recipes"
MASHED ROOT VEGETABLES RECIPE | EATINGWELL
2018-07-07 Add enough water to cover. Bring to boiling; reduce heat. Cover and simmer for 25 to 30 minutes or until vegetables are tender. Drain well. Return …
From eatingwell.com
Category Healthy Turnip RecipesCalories 167 per servingTotal Time 40 mins
From eatingwell.com
Category Healthy Turnip RecipesCalories 167 per servingTotal Time 40 mins
ROOT MASH (ROTMOS) - SWEDISH FOOD RECIPES
Method. 1. Peel the vegetables. Cut them into large evenly sized pieces, about 4 cm (1½ inches) across. 2. Place the Hamburg parsley, swede, parsnip or turnip into a saucepan and cover with lightly salted water. Crumble a vegetable stock cube (optional) and add it to the saucepan. Bring to the boil and simmer for about 30 minutes.
From swedishfood.com
From swedishfood.com
ROOT VEGETABLE MASH WITH CRISPY TOPPING - SAFEWAY
Method. Step 1. Preheat oven to 400°F (200°C). Toss the parsnip and potato peels, garlic, shallot, olive oil, 1/2 tsp each of the salt and pepper and the 2 tsp of thyme, on a parchment-lined baking sheet. Bake for 10 min, stir and bake for another 8 to 10 min or …
From safeway.ca
From safeway.ca
ROOT VEGETABLE MASH | SHAPE YOUR FUTURE RECIPES | OK TSET
Place cut vegetables, stock, bay leaf, salt and pepper in a medium saucepan. If the liquid from the stock does not cover the vegetables, add water until vegetables are covered. 2. Bring vegetables to a simmer (hot but not boiling). Stir frequently and cook until all vegetables are soft enough to be mashed with a fork, about 30 minutes depending ...
From shapeyourfutureok.com
From shapeyourfutureok.com
EVERY VEGETABLE YOU CAN MASH THAT ISN'T A POTATO - HUFFPOST
2013-11-11 Unlike potatoes, mashed vegetables bring their own sweetness and color to the party, which makes for a beautiful presentation and a nice break from the norm. Below some of the best vegetables you can mash that aren't potatoes (and no, sweet potatoes don't count). 1.
From huffpost.com
From huffpost.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
Bring water to boil and then lower heat to medium and cook, partially covered, until vegetables are very tender, 15 to 20 minutes. Drain vegetables. Transfer them to medium bowl and coarsely mash. Cover mashed vegetables to keep warm. 2. While vegetables cook, in small skillet, heat canola oil over medium-high heat. Add coriander and chiles and ...
From canolainfo.org
From canolainfo.org
ROOT VEGETABLE MASH WITH CRISPY TOPPING - FOODLAND
Step 1. Preheat oven to 400°F (200°C). Toss the parsnip and potato peels, garlic, shallot, olive oil, 1/2 tsp each of the salt and pepper and the 2 tsp of thyme, on a parchment-lined baking sheet. Bake for 10 min, stir and bake for another 8 to 10 min or until golden brown and crispy. Set aside.
From foodland.ca
From foodland.ca
ROOT VEGETABLE MASH RECIPE - MOUNTAIN MAMA COOKS
2014-11-10 Instructions. Bring a large pot of water to a boil. Peel and dice the sweet potato, celeriac, parsnips and red potatoes. The celery root and parsnips take longer to cook so place them in the water first and boil for 10 minutes. Then add the sweet potato and potato to the pot and cook until done about 20 more minutes.
From mountainmamacooks.com
From mountainmamacooks.com
ROOT VEGETABLE MASH | COOK FOR YOUR LIFE
Add the root veggies and garlic to a stockpot and cover with cold water. Bring to boil, then continue to boil until the vegetables are tender, about 15 minutes. Reserve ¼ cup of cooking liquid, then drain the vegetables. Using a masher, roughly mash the vegetables with butter, a generous pinch of salt and a grinding of fresh black pepper.
From cookforyourlife.org
From cookforyourlife.org
MASHED ROOT VEGETABLES | RICARDO
Preparation. Place the vegetables in a large pot and cover with lightly salted cold water. Bring to a boil and cook until tender. Drain. Put the vegetables back on the heat for a few seconds to allow the cooking water to evaporate completely. With a masher, purée the vegetables. Add the cream and butter. Beat with an electric mixer until smooth.
From ricardocuisine.com
From ricardocuisine.com
RECIPE - ROOT VEGETABLE MASH
Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com
From lcbo.com
VEGAN ROOT VEGETABLE MASH - ROOT CAUSE MEDICAL CLINIC
Ingredients. 5 organic carrots about 3 cups – sliced. 1 large organic parsnip about 2 cups – sliced similar to carrot. 1 organic turnip about 1 cup – cut in pieces of similar size as other vegetables. The ratio of each ingredient is 1 part turnip to 2 parts parsnip to 3 parts carrot. As an example if your cut up turnip measured 1 cup ...
From rootcausemedicalclinics.com
From rootcausemedicalclinics.com
MARBLED ROOT VEGETABLE MASH RECIPE - MIND OVER MUNCH
2021-05-19 Peel all root veggies and cut into 1-inch pieces. In one pot, add potatoes, parsnips, rutabaga, and turnips. In a separate pot, add sweet potatoes and carrots. Fill both pots with water, enough to cover the veggies, and add ½ tsp salt to each. Bring both pots to a boil, reduce to medium, and boil 20-30 minutes until fork tender.
From mindovermunch.com
From mindovermunch.com
ROOT VEGETABLE MASH – RIEGL PALATE
2017-11-03 Place vegetables and garlic in a large pot and cover with cold water. Cover and bring to boil on high heat. Turn down to medium heat and cook until all vegetables are cooked through and just barely break apart when “cut” with a fork – about 20 to 30 minutes. Drain vegetables. Mash vegetables using potato masher – there will be lumps.
From rieglpalate.com
From rieglpalate.com
ROOT VEGETABLE MASH RECIPE | MYRECIPES
Mash vegetable mixture with a potato masher until light and fluffy. (Use a food processor for a silkier texture.) Add chives, if desired. Serve immediately. (Use a …
From myrecipes.com
From myrecipes.com
BRAISED SHORT RIBS WITH ROOT VEGETABLE MASH RECIPE
Make the short ribs. Step 1. Season the short ribs with salt and pepper and lightly dust with flour. In a large enameled cast-iron casserole, heat the oil. Add the ribs and cook over moderately ...
From foodandwine.com
From foodandwine.com
ROOT VEGETABLE MASH RECIPE | MYRECIPES
Note: Though the menu serves 6, this recipe makes enough for 8 servings. Refrigerate the extra servings to enjoy the next day as a side to chicken, beef, or fish. Refrigerate the extra servings to enjoy the next day as a side to chicken, beef, or fish.
From myrecipes.com
From myrecipes.com
ROASTED ROOT VEGETABLE MASH – AN EASY HEALTHY SIDE DISH!
How To Make Root Vegetable Mash. First preheat the oven to 400°F. Then chop the vegetables and toss them with olive oil in a mixing bowl. Prepare a baking tray by spraying it with cooking oil spray and them spread the vegetables out on it. Season with salt and pepper. Bake the root vegetables for 45 minutes until they are browned and fork tender.
From mylifecookbook.com
From mylifecookbook.com
ROASTED ROOT VEGETABLE MASH - BITES FOR FOODIES
2012-11-13 1/2 tsp. nutmeg. ¼ cup extra-virgin olive oil. Vegetable broth, milk, formula or breast milk (quantity as desired for puréeing) salt and pepper to taste. Preheat oven to 375 degrees. Chop vegetables into 1-2 inch cubes. *TIP: I usually chop carrots, parsnips and turnips slightly smaller than yams as they take a little longer to cook.
From bitesforfoodies.com
From bitesforfoodies.com
ROOT VEGGIE MASH WITH BUTTERNUT SQUASH RECIPE
2020-10-20 Instructions. Peel the butternut squash, parsnip, rutabaga (or turnips), and carrots. Slice carrots and parsnips and onions into ¼" pieces. Chop onion slices again in opposite direction into ½" pieces. Chop butternut squash and rutabaga (or turnips) into ½"- 1" pieces. Add to large pot and cover well with water.
From thereidhomestead.com
From thereidhomestead.com
ROOT VEGETABLE MASH | THE RHODE AHEAD
Directions. Set oven to 400 degrees. Wash and cut turnips in half. Rub with olive oil and wrap in aluminum foil. Peel sweet potatoes and rub with olive oil and cover with aluminum foil. Put both into the oven until easily pierced with a fork (about 45 minutes).
From rhodeahead.com
From rhodeahead.com
ROOT VEGETABLE MASH - URBAN COOKERY
2014-10-22 I love root veggies….beets, celery root, parsnips, turnips….they’re all so delicious. So tonight, to go along with a yummy Braised Chicken dish (recipe will be up tomorrow), I wanted to make a Root Vegetable Mash to change up from the usual Mashed Potatoes or French fries. This is such an easy dish to make, and has incredible flavor. With ...
From urbancookery.com
From urbancookery.com
CREAMY MASHED ROOT VEGETABLES RECIPE - THE CAREFREE KITCHEN
2020-10-14 Wash and peel the vegetables and cut into 1" cubes. Place the vegetables in a large pot, add 2 teaspoons of salt and cover with hot water. Bring to a boil, then simmer for 20-30 minutes, or until the veggies are no longer stick to a fork when poked. Once cooked, drain the water then add the vegetables back to the pot.
From thecarefreekitchen.com
From thecarefreekitchen.com
ROOT MASH | DINNER RECIPES | GOODTOKNOW
2010-11-18 Place the vegetables in a large pan and cover with cold water. Bring to the boil over a high heat, cover, reduce the heat and simmer for about 20 minutes, or until vegetables are tender. Drain vegetables, return to the pan; pour in the melted butter and add plenty of seasoning. Mash until smooth and transfer to an ovenproof dish.
From goodto.com
From goodto.com
ROOT VEGETABLE MASH - FRESH AND NATURAL FOODS
Add the vegetables to a large pot, and cover with filtered water until they are all submerged. Add about 1/2 tsp sea salt, and bring to a boil. Lower to a simmer and cook for 15-20 minutes until they are very soft. Drain, reserving about 1/4 cup of the water. Add the veggies to a bowl, add the coconut butter and the reserved water and mash well ...
From freshandnaturalfoods.com
From freshandnaturalfoods.com
ROOT VEGETABLE MASH – VEGA (US)
2016-12-06 Check out our guide to making the creamiest root vegetable mash. Ingredients 2 large russet or Yukon gold potatoes 1 sweet potato or yam 1 medium turnip or 3 parsnips 3 large carrots 1/2 cup vegetable broth 1/4 cup olive oil 1 tsp nutmeg 2 sprigs fresh thyme Salt and pepper Preparation Peel all vegetables and cut into one-inch pieces. Rinse in ...
From myvega.com
From myvega.com
ROOT VEGETABLE MASH : RECIPES - COOKING CHANNEL
Cook all the potatoes, parsnips, carrots, and salsify in salted boiling water for about 30 minutes, or until tender. Add the inside of the potatoes to the rest of the vegetables.
From cookingchanneltv.com
From cookingchanneltv.com
ROOT VEGETABLE MASH - FRUGALFEEDING
2012-11-20 1. Pop the vegetables in an oven dish, drizzle with olive oil and bake until soft ( 20-30 minutes ). 2. Put the cooked vegetables into a large mixing bowl and mash, leave some lumps. Mix in the chilli, garlic and parsley, stir in a little olive oil if the mash is stiff and season to taste. Serve as an accompaniment to a meal, or alone.
From frugalfeeding.com
From frugalfeeding.com
ROOT VEGETABLE MASH
Root Vegetable Mash. English English. Our Story. Our cows and farms. a2 Milk™ Council. Blog. FAQ. Products. 3.25% Homogenized Milk. 2% Partly Skimmed Milk. 1% Partly Skimmed Milk. Recipes. Find a2 Milk™ Root Vegetable Mash. Difficulty …
From a2milk.ca
From a2milk.ca
MASHED POTATOES AND ROOT VEGETABLES | LEITE'S CULINARIA
2009-11-13 Remove the pan from the heat; remove the lid and allow the steam to escape for 2 minutes. Gently mash the potatoes and root vegetables in the saucepan with a potato masher (do not mash vigorously). Gently fold in the half-and-half and chives. Season with salt and pepper to taste and serve the mashed potatoes immediately.
From leitesculinaria.com
From leitesculinaria.com
PRESSURE COOKER ROOT VEGETABLE MASH - RECIPES - PAMPERED CHEF
Directions. Add the vegetables, broth, garlic, and salt to the inner pot of the Quick Cooker. Lock the lid and select the STEAM setting. Adjust the time to 8 minutes and press START. Meanwhile, place the half-and-half and thyme into a microwave-safe bowl. Cover and microwave on …
From pamperedchef.ca
From pamperedchef.ca
ROOT VEGETABLE MASH - KEEPER OF THE KITCHEN
2016-01-24 Fill the Thermomix® to half way through the internal steamer basket and fill with root vegetables. Put the lid in place and boil for 20 - 25 minutes/ Varoma / Speed 3. Stick a knife into one of the larger pieces of vegetable to check that it's fairly soft. Pour out the water, but don't drain too thoroughly - a tablespoon or two of reserved ...
From keeperofthekitchen.com
From keeperofthekitchen.com
MASHED CELERY ROOT RECIPE - THERESCIPES.INFO
Mashed Celery Root | Dishes Delish top dishesdelish.com. Get the ingredients - celery root, butter and cream.(A) Step two Peel the celery root. (B) Step three Chop the celery root in chunks and place it in a saucepan. Add water to the pan until the celery is covered. (C) Step four Turn the heat on medium and bring the root to a boil. Lower to a simmer and cook for 25 - 30 minutes.
From therecipes.info
From therecipes.info
VEGETABLE MASH - HUNGRY HEALTHY HAPPY
2019-03-27 How to make vegetable mash - Step by step. One: Add the cubes of vegetables to a pan of boiling water and simmer for 10-12 minutes. Two: Drain the vegetables and put them in a bowl. Three: Mash until desired consistency. Three: Stir in the milk and cream cheese, if …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
SHORT RIBS WITH ROOT VEGETABLE MASH - MEATS-BEETS-BUBBLES
2022-03-11 Beef short ribs in a red wine braise, low and slow. Short ribs with root vegetable mash is a Sunday supper worth waiting for. If you have never fixed beef short ribs this is the perfect recipe to try. Super easy, but a little time consuming so, just make this on a day when you don’t have a lot planned. Especially on a day when you need ...
From meatsbeetsandbubbles.com
From meatsbeetsandbubbles.com
THREE ROOT MASH RECIPE - BBC FOOD
Put the vegetables in a large saucepan, cover with cold water and bring to the boil. Reduce the heat slightly and simmer for 25–30 minutes, or until the vegetables are very tender. Drain the veg ...
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love