TURKEY BROTH
Make and share this Turkey Broth recipe from Food.com.
Provided by PaulaG
Categories Stocks
Time 3h30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Using a heavy cleaver, chop 3 pounds turkey wings into 2-inch pieces (or ask the butcher to do them for you).
- In a large stockpot heat 2 tablespoons vegetable oil.
- Add the giblets reserved from the turkey.
- Cook, stirring, over medium-high heat until browned, 5 to 7 minutes.
- Remove them with a slotted spoon and set aside.
- In batches, add the chopped turkey wings to the pot, adding more oil if needed, and cook, turning occasionally, until browned, 8 to 10 minutes per batch.
- Return the giblets and wings to the pan.
- Add vegetables and cook until softened, about 5 minutes.
- Add 4 quarts water, or enough to cover the ingredients by at least 2 inches.
- Bring to a boil, skimming off all the foam that rises to the top.
- Reduce heat to low, and add spices.
- Simmer uncovered 2 to 3 hours.
- Strain the broth and let cool; skim all the fat from the top before using.
Nutrition Facts : Calories 340.2, Fat 21, SaturatedFat 5.6, Cholesterol 119.2, Sodium 116.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.5, Protein 34.6
TURKEY BONE BROTH
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.
Provided by Katherine & Ryan Harvey
Categories HarperCollins turkey Soup/Stew Kid-Friendly Healthy Thanksgiving Small Plates
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Remove the breasts, thighs, and wings from the turkey carcass. Spread the turkey parts out in an even layer on a large baking sheet, along with the neck and any innards that came with the turkey. Dust everything with sea salt and place in the preheated oven. Roast until golden brown, about 40 minutes.
- Transfer everything from the baking sheet to a large stockpot or slow cooker. Cover with the water and bring to a boil over medium-high heat, then reduce the heat to medium. Skim off the fat and scum that rises to the top and discard; this process takes about 1 hour. Add vinegar, peppercorns, thyme, and rosemary.
- Continue to simmer for 8 hours, adding water as necessary just to keep the bones covered. Add vegetables in the last 5 hours of cooking.
- Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.
TURKEY BROTH
Provided by David Tanis
Time 1h45m
Yield About 8 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
- Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
- Strain though a fine mesh sieve and skim any remaining fat from surface.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
TURKEY BONE BROTH
This is a savory turkey bone broth you can make from the carcass of a roasted turkey. Make it in advance and store it to use in meals, soups, and stews. Modified Kettle & Fire recipe.
Provided by PTSD709
Categories Clear Soup
Time 10h10m
Yield 5 Quarts
Number Of Ingredients 10
Steps:
- Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.
- Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours (can use slow cooker for the long simmer on low).
- Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle the broth into mason jars. Once it's cool, you'll be able to remove the fat on the surface easily with a spoon. Enjoy and refrigerate or freeze the leftovers for later.
- (I use recipe to derive broth then add vegetables and/or meat to make a wholesome soup/stew).
Nutrition Facts : Calories 21.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.8, Sodium 42.9, Carbohydrate 4, Fiber 0.6, Sugar 1.3, Protein 1
TURKEY BROTH
Categories Sauce Poultry turkey Vegetable Roast Thanksgiving Fall Bon Appétit
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer. Roast 30 minutes. Using tongs, turn turkey parts over; scatter carrots, onions, and celery over, dividing equally. Roast until turkey parts are golden brown, about 1 hour longer.
- Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits. Pour mixture into pot with vegetables. Add bay leaves, peppercorns, salt, and remaining 18 cups water to pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer gently for 2 1/2 hours. Strain broth and cool slightly. Do ahead: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and chill. Before using, scrape any fat from surface of broth; reserve fat for gravy.
TURKEY STOCK
Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
Provided by Julia Monroe
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 11.7 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 452.8 mg, Sugar 5.2 g
HOMEMADE TURKEY STOCK
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.-Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Time 2h
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
INSTANT POT® TURKEY BONE BROTH
Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
Provided by Bren
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
- Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g
EASY TURKEY STOCK
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Yield Makes 6 quarts
Number Of Ingredients 6
Steps:
- In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
- Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 12 g
More about "turkey broth recipes"
TURKEY BROTH RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Category TurkeyServings 8Total Time 4 hrs
- Place wings, onions, carrots, celery, vinegar, salt, peppercorns, thyme, and bay leaves in a large stockpot; add stock. Bring to a boil over medium-high; reduce heat to low, and cook, uncovered, at a bare simmer until wings fall apart, about 2 hours. Strain and discard solids.
- Return strained broth to stockpot; simmer over medium-low heat until reduced to 8 cups, about 1 hour. (The broth should be golden brown and taste like turkey soup.) Transfer broth to a large bowl; place bowl on top of a separate large bowl filled with ice. Let stand, stirring occasionally, until broth cools to room temperature, about 30 minutes.
- Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.
ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 3 hrs 30 minsCategory Gluten-Free Thanksgiving RecipesCalories 8 per serving
- Cut or break turkey carcass into 3 or 4 pieces. Place carcass pieces and wings in a stockpot. Cover with water and bring to a simmer. Reduce heat to low. Skim froth. Add remaining ingredients, return to a simmer and skim again. Cook, uncovered, at a bare simmer, skimming occasionally, until broth is well flavored, about 3 hours.
- Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.
HOW TO MAKE HOMEMADE TURKEY BROTH RECIPE · PARDON MY PEELS
From pardonmypeels.com
TERRIFIC TURKEY STOCK | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE HOMEMADE TURKEY BROTH - JUST PLAIN COOKING
From justplaincooking.ca
INSTANT POT TURKEY BONE BROTH (TURKEY CARCASS BROTH
From dadcooksdinner.com
HOW TO MAKE TURKEY STOCK FROM THE BONES - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOMEMADE TURKEY BROTH - RECIPE | COOKS.COM
From cooks.com
10 BEST TURKEY BROTH SOUP RECIPES | YUMMLY
From yummly.com
TURKEY STOCK (OR BROTH) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE TURKEY BROTH FROM A LEFT-OVER TURKEY - THE …
From theholymess.com
CLASSIC TURKEY BROTH RECIPE - CHATELAINE
From chatelaine.com
HOMEMADE TURKEY BROTH (STOCK) - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
10 BEST TURKEY BROTH SOUP RECIPES | YUMMLY
From yummly.com
TURKEY BROTH RECIPES - NYT COOKING
From cooking.nytimes.com
LEFTOVER TURKEY CARCASS BROTH - YANG'S NOURISHING KITCHEN
From yangsnourishingkitchen.com
TURKEY BROTH - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE THE BEST TURKEY STOCK | FOODIECRUSH .COM
From foodiecrush.com
HOMEMADE TURKEY BROTH - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE TURKEY BONE BROTH FROM LEFTOVER TURKEY - BACK TO …
From backtoourroots.net
HOW TO MAKE TURKEY BROTH | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
TURKEY BONE BROTH | BONE BROTH DIET - DR. KELLYANN
From drkellyann.com
HOW TO MAKE TURKEY BROTH - CULINARY HILL
From culinaryhill.com
HOMEMADE TURKEY BROTH | METRO
From metro.ca
RICH TURKEY BROTH - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE EASY TURKEY STOCK | MARTHA STEWART
From marthastewart.com
TURKEY BROTH | RICARDO
From ricardocuisine.com
SLOW COOKER TURKEY BROTH - MY FEARLESS KITCHEN
From myfearlesskitchen.com
HOMEMADE TURKEY BROTH RECIPE | MYRECIPES
From myrecipes.com
RECIPE: TURKEY LEG IN BROTH - YOUTUBE
From youtube.com
RICH HOMEMADE TURKEY BROTH - A FOODCENTRIC LIFE
From afoodcentriclife.com
HOW TO MAKE THE BEST HOMEMADE TURKEY BROTH - THE WOODEN …
From thewoodenskillet.com
FOOL-PROOF TURKEY BONE BROTH RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
TURKEY BONE BROTH RECIPE [FOOLPROOF METHOD!] - KETOGASM
From ketogasm.com
TURKEY BONE BROTH RECIPE: HOW TO MAKE A HEALTHY, TASTY BROTH
From eatpropergood.com
EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!} - SPEND WITH …
From spendwithpennies.com
BEST TURKEY BONE BROTH RECIPE TO MAKE WITH A FINISHED BIRD
From blog.kettleandfire.com
HOW TO MAKE A RICH ROASTED TURKEY STOCK (AKA BONE BROTH)
From mincoffcafe.com
HOW TO MAKE TURKEY BROTH | SIMPLE JOY
From simplejoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #holiday-event #stocks #turkey #dietary #thanksgiving #meat #number-of-servings #4-hours-or-less
You'll also love