Asparagus With Bacon Red Onion And Balsamic Vinaigrette Recipes

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PAN ROASTED ASPARAGUS WITH RED ONION AND BACON



Pan Roasted Asparagus With Red Onion and Bacon image

Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily

Provided by swissms

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 slices bacon, cut into 1/4-inch wide strips
1 large red onion, halved and sliced thin
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoon olive oil
1 tablespoon unsalted butter
2 lbs thick asparagus spears
kosher salt
ground black pepper

Steps:

  • Cook bacon in 12-inch skillet over medium heat until crisp, 8-10 minutes. using slotted spoon, transfer bacon to paper towel-lined plate; set aside. Pour off and discard all but 1 tablespoon of fat from pan.
  • Return skillet to medium-high heat and add onion. Cook, stirring occasionally, until edges darken and onions begin to soften, about 3 minutes. Add vinegar and maple syrup; cook until liquids reduce and cling to onions, about 2 minutes. Transfer onions to bowl and cover with foil.
  • Rinse skillet with water and dry well with paper towels.
  • Heat oil and butter in skillet over medium-high heat. When butter has melted, add half of asparagus to skillet with tips pointed in one direction; add remaining spears with tops pointed in opposite direction. Using tongs, distribute spears evenly; cover and cook until asparagus is bright green and still crisp, about 5 minutes.
  • Uncover and increase heat to high; season with salt and pepper. Cook until spears are tender and well browned along one side, using tongs to occasionally move spears from center of pan to edge of pan to ensure all are browned, 5-7 minutes.
  • Transfer asparagus to serving dish and top with onion; salt and pepper to taste. Sprinkle with bacon. Serve immediately.

BALSAMIC ASPARAGUS WITH BACON YUM!



Balsamic Asparagus With Bacon Yum! image

I got this from a friend. It's one of those easy recipes that makes people think you know what you're doing in the kitchen. I love those. (As with all of my recipes, I guessed on the amounts cause I always just eye it.)

Provided by scionix

Categories     Vegetable

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 tablespoon bacon drippings
1/2 cup onion, diced
3 -5 slices bacon, diced
1 -2 bunch asparagus
1 -2 tablespoon balsamic vinegar
2 teaspoons salt
1 -2 tablespoon brown sugar (optional)

Steps:

  • In a skillet: Sautee onions in the drippings for a couple of minutes then add bacon. Let cook over med. heat for a few minutes.
  • Add asparagus and vinegar and salt. Let cook for 5- 10 minute over med. heat.
  • Stir in brown sugar (this is optional but man, it contrasts the vinegar very well) and either: a)cover and cook on stovetop to desired tenderness or b)broil to desired tenderness (He broils his but I live in an apartment w/ limited resources so I just cook in skillet til tender.).

ASPARAGUS WITH BACON, RED ONION, AND BALSAMIC VINAIGRETTE



Asparagus With Bacon, Red Onion, and Balsamic Vinaigrette image

From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."

Provided by Queen Dragon Mom

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs thin asparagus, tough ends trimmed (2 bunches)
1 tablespoon olive oil
6 slices bacon, cut into 1/4-inch strips (about 6 ounces)
2 tablespoons minced red onions
1/4 cup balsamic vinegar
1 tablespoon minced fresh parsley leaves
1/4 cup extra virgin olive oil
salt & fresh ground pepper

Steps:

  • Adjust oven rack to about 4 inches from heating element and heat broiler.
  • Toss asparagus with oil and salt and pepper, then lay spears in single layer on heavy rimmed baking sheet. Broil, shaking pan halfway through to turn spears, until asparagus is tender and lightly browned, 8 to 10 minutes.
  • Cool asparagus 5 minutes and arrange on serving dish.
  • Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate and set aside.
  • Whisk onion, vinegar, parsley, and oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus, sprinkle with bacon, and serve immediately.

Nutrition Facts : Calories 238.2, Fat 21.8, SaturatedFat 5.1, Cholesterol 15.4, Sodium 210.7, Carbohydrate 6.8, Fiber 3.1, Sugar 2.1, Protein 6.3

WARM ASPARAGUS AND BACON TOAST WITH RED PEPPER-SHALLOT VINAIGRETTE



Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 appetizer servings

Number Of Ingredients 14

12 ounces thin or medium asparagus, trimmed
4 slices bacon, halved crosswise
4 (3/4-inch-thick slices) thick-crusted country bread
2 tablespoons olive oil
1 clove garlic, minced
4 slices mozzarella or Monterey Jack
1/3 cup olive oil
3 tablespoons sherry vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup minced fresh chives
1/4 cup pitted kalamata or black olives, chopped
3 shallots, thinly sliced
1 red bell pepper, roasted, peeled, and cut into thin strips

Steps:

  • Preheat the oven to 350 degrees. Place the asparagus on a baking sheet in 4 bunches of 4 or 5. Place 2 pieces of bacon over each bunch, forming an X. Bake for about 15 minutes, or until the asparagus is partially cooked. Remove from the oven, leaving the oven on.
  • Lightly toast the bread in the oven. In a small bowl, combine the oil and garlic and brush on the bread. Transfer each bundle of asparagus and bacon to a slice of bread and top with a slice of cheese. Place on the baking sheet and bake for an additional 3 to 5 minutes, or until the cheese is melted.
  • To serve, spoon 1/4 of the vinaigrette on each of 4 plates. Place a warm toast on each pool vinaigrette.
  • To make the vinaigrette: In a medium bowl, whisk together the oil, vinegar, salt, and pepper. Stir in the chives, olives, shallots, and bell pepper; set aside.

BACON-BALSAMIC VINAIGRETTE



Bacon-Balsamic Vinaigrette image

Categories     Salad     Garlic     Salad Dressing     Bacon     Shallot     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

5 thick bacon slices, cut crosswise into 1/2-inch pieces
5 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons minced shallots
1 tablespoon minced garlic
1 tablespoon brown sugar

Steps:

  • Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.

PASTA WITH ASPARAGUS AND BALSAMIC REDUCTION



Pasta With Asparagus and Balsamic Reduction image

Make and share this Pasta With Asparagus and Balsamic Reduction recipe from Food.com.

Provided by blonder

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 asparagus spears
1/3 red onion, chopped
1 cup balsamic vinegar
1 cup fresh grated parmesan cheese
1/4 cup olive oil
3 cups dry rotini pasta

Steps:

  • bring water to boil cook pasta.
  • mean while.
  • place balsamic in a pan cook at med heat untill it reduces to a syrup.
  • chopp asparagus in about 1 inch pices place in frying pan with red onion and a bit of the oil and a bit of water cover alow to stream untill asparagus changes dark green and onion is cooked.
  • drain pasta.
  • top with asparagus and red onion then drizzel balsamic over and top with lots of parm.
  • add salt peper to taste.

Nutrition Facts : Calories 584, Fat 21.9, SaturatedFat 6.4, Cholesterol 22, Sodium 405.4, Carbohydrate 72.5, Fiber 3.1, Sugar 12.5, Protein 20.8

BACON ONION ASPARAGUS



Bacon Onion Asparagus image

This side dish gets its tang from vinegar and its crunch from toasted sesame seeds. This is a wonderful way to dress up that seasonal favorite.-Sheila Elliott, Bear, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
6 bacon strips, diced
1 medium onion, chopped
2 tablespoons cider vinegar
1 teaspoon sesame seeds, toasted

Steps:

  • Place the asparagus in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake at 400° for 10-15 minutes or until lightly browned., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in drippings until tender. Remove from the heat; stir in the vinegar, bacon and remaining salt and pepper., Transfer the asparagus to a large shallow bowl; top with warm bacon dressing and toss gently to coat. Sprinkle with sesame seeds.

Nutrition Facts :

FRIED ASPARAGUS WITH BACON



Fried Asparagus with Bacon image

This is a different twist on asparagus, sure to please and have them coming back for more!

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Asparagus

Time 25m

Yield 4

Number Of Ingredients 7

3 slices bacon, chopped
1 ½ teaspoons butter
1 pound fresh asparagus, trimmed
1 shallot, thinly sliced
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
  • Melt butter in the same skillet.
  • Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
  • Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 6.8 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 189.7 mg, Sugar 2.5 g

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar

Steps:

  • Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ASPARAGUS WITH BACON AND ONION



Asparagus with Bacon and Onion image

Provided by Dorie Greenspan

Categories     Onion     Pork     Vegetable     Appetizer     Side     Sauté     Quick & Easy     Lemon     Bacon     Asparagus     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

3 slices bacon, cut into 1/4-inch pieces
1/2 small onion, cut into 1/4-inch cubes
2 teaspoons hazelnut oil or walnut oil
1 teaspoon fresh lemon juice
24 stalks of asparagus, trimmed

Steps:

  • Cook bacon in large skillet until crisp; transfer to paper towels. Pour off all but 1 teaspoon drippings from skillet. Return bacon to skillet; mix in onion. Remove from heat. Whisk oil and lemon juice in small bowl; season with salt and pepper.
  • Cook asparagus in pot of boiling salted water until crisp-tender, about 3 minutes. Transfer to paper towels to drain, then place in large bowl. Add dressing; toss. Arrange on platter. Stir bacon mixture over medium-low heat about 3 minutes; spoon atop asparagus.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 5

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
⅛ teaspoon ground black pepper
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  • Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g

BALSAMIC ASPARAGUS SALAD



Balsamic Asparagus Salad image

For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That's one of the secrets to why it tastes so delicious! If you're short on time, use 1/2 cup prepared balsamic vinaigrette instead of making it from scratch. -Dolores Brigham, Inglewood, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1/3 cup thinly sliced red onion
1/2 cup chopped sweet red pepper
1/4 cup dried cranberries
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
Dash salt and pepper
3 tablespoons slivered almonds, toasted
3 tablespoons chopped cooked bacon or bacon bits

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add asparagus; cover and boil for 3-4 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl; add the onion, red pepper and cranberries., In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, mustard, salt and pepper; shake well. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in almonds and bacon.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 208mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BALSAMIC MARINATED ASPARAGUS



Balsamic Marinated Asparagus image

This easy marinated asparagus recipe comes together in just a few minutes. Balsamic vinegar and garlic add a hefty dose of flavor, sugar mellows it out a bit and red pepper flakes add a nice little kick.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 6

2 pounds asparagus
3/4 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon sugar
4 garlic cloves (minced)
1 1/2 teaspoons red pepper flakes

Steps:

  • Snap off the tough ends of asparagus and wash asparagus thoroughly.
  • Cook asparagus in boiling water for about two minutes, until it's bright green and just beginning to get tender. Drain.
  • Place asparagus in a large bowl of ice water to stop the cooking. Drain.
  • Lay asparagus in a 13" by 9" baking dish.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, sugar, garlic, and red pepper flakes.
  • Pour over asparagus.
  • Cover dish with plastic wrap and place in the refrigerator.
  • Chill for about 8 hours.
  • Using tongs, remove asparagus from marinade and serve.

ASPARAGUS AND RED PEPPER WITH BALSAMIC VINEGAR



Asparagus and Red Pepper with Balsamic Vinegar image

A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.

Provided by Patrick

Categories     Side Dish     Vegetables     Asparagus

Time 20m

Yield 2

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
½ bunch fresh asparagus, trimmed
1 red onion, sliced
1 red bell pepper, sliced
salt to taste
1 tablespoon balsamic vinegar
¼ cup Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon toasted pine nuts

Steps:

  • Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 16.4 g, Cholesterol 24.1 mg, Fat 20.2 g, Fiber 5.2 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 203.4 mg, Sugar 8.2 g

ROASTED ASPARAGUS WITH BACON-SHALLOT VINAIGRETTE



Roasted Asparagus with Bacon-Shallot Vinaigrette image

This is an easy side dish that goes very well with ham. It's also nice for Easter. Cook the asparagus ahead of time, then serve at room temperature with the dressing - YUM!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs slender asparagus
1 tablespoon olive oil
1/4 teaspoon salt
4 slices smoked bacon
1/2 cup chopped cilantro
2 large shallots, minced
1/4 cup extra virgin olive oil
4 teaspoons fresh lemon juice
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Heat oven to 500°.
  • Trim ends of asparagus; toss with olive oil; arrange in a single layer on a jelly roll pan; sprinkle with salt.
  • Bake until tender and browned, about 10 minutes, turning asparagus once (you can do the recipe up to this point and then finish it and serve at room temperature).
  • To make the dressing: cook bacon until crisp; drain well; crumble into a small bowl; add cilantro and mix well.
  • Whisk together shallots, olive oil, lemon juice, vinegar, mustard, salt and pepper to taste.
  • Arrange asparagus on a platter; drizzle with dressing; sprinkle bacon mixture over the top.

BALSAMIC ASPARAGUS



Balsamic Asparagus image

These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup water
1 pound fresh asparagus, trimmed
2 tablespoons balsamic vinegar
1 tablespoon butter, melted
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 185mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ASPARAGUS AND RED ONIONS WITH PARMESAN AND BALSAMIC VINEGAR



Grilled Asparagus and Red Onions with Parmesan and Balsamic Vinegar image

Chef Jim Coleman finishes these asparagus and eggplant skewers with a drizzle of garlic and shallot flavored vinaigrette and shavings of Parmesan cheese.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 13

¾ pound asparagus, trimmed
2 small Italian eggplants (sliced into 3/4 inch thick rounds)
6 each wooden skewers (8 inch long) soaked in water
1 large red onion, cut into four 3/4 inch thick slices
1 tablespoon Filippo Berio Regular Olive Oil (for brushing and grilling)
2 cups baby spinach, washed and dried
⅓ cup Filippo Berio Extra Virgin Olive Oil
¼ cup balsamic vinegar
⅓ cup Parmesan shavings, shaved with a vegetable peeler
1 pinch kosher salt
1 pinch black pepper
½ tablespoon minced garlic
½ tablespoon minced shallot

Steps:

  • Divide asparagus into 2 bunches. Align each bunch in a flat row with ends at the same level. Thread 2 skewers crosswise through each bunch in lower third of stems, where thickest, to form a solid mat. Thread remaining 2 skewers horizontally through onion slices, 2 per skewer. Rinse eggplant in a colander with tbs kosher salt. Pat dry with towel. Brush asparagus, eggplant, and onions with 1 tbs regular olive oil and sprinkle with salt and pepper to taste.
  • To Make Vinaigrette: In a glass Bowl combine Balsamic vinegar, kosher salt, black pepper, garlic, and shallots; mix well. Slowly drizzle in the olive oil while whisking.
  • Grilling: Preheat grill. Grill eggplant, onions, and asparagus uncovered, on a lightly oiled rack (using regular olive oil) over moderate heat, brushing occasionally with 1 tbs regular olive oil turning, until tender, 8-12 minutes total.
  • Remove vegetables from skewers and drizzle with vinaigrette. Top with baby spinach and sprinkle with Parmesan shavings.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 10.2 g, Cholesterol 3.7 mg, Fat 12.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 125.1 mg, Sugar 4.8 g

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

Categories     Vegetable     Roast     Vegetarian     Kid-Friendly     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Asparagus     Summer     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 3

1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
1 1/2 teaspoons olive oil (preferably extra-virgin)
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 500°F.
  • In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

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2018-03-13 Instructions. Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper and top with a cooling rack. Spray prepared asparagus with cooking spray and sprinkle with salt. Wrap a slice of bacon around each asparagus spear in a spiral. Transfer to prepared baking sheet, and set on top of the cooling rack.
From diethood.com


BACON WRAPPED ASPARAGUS | WHOLE30 DINNERS - DESSERT FOR TWO
2019-01-10 Wrap each piece of bacon around each bundle of asparagus. Whisk together all remaining ingredients in a measuring cup with a pour spout. Drizzle the vinaigrette over the bundles evenly. Bake for 15 minutes, no need to flip half-way through. To reheat leftover bundles, place them back in the oven at 350 until sizzling.
From dessertfortwo.com


6 BACON-WRAPPED ASPARAGUS RECIPES | ALLRECIPES
2021-09-16 Grilled Bacon-Wrapped Asparagus. You can't go wrong with a classic. To make this simple grilled recipe, you need just four ingredients: asparagus, bacon, pepper, and olive oil.
From allrecipes.com


ASPARAGUS WITH BALSAMIC ONIONS AND BLUE CHEESE RECIPE
Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet. Bake at 425° for 9 minutes. Heat a large skillet over medium heat. Add 1 1/2 teaspoons olive oil; swirl to coat. Add onion to pan; sauté for 6 minutes. Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
From myrecipes.com


ASPARAGUS WITH BACON, RED ONION, AND BALSAMIC VINAIGRETTE
WHY THIS RECIPE WORKS. We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together a simple, flavorful vinaigrette to drizzle over the hot asparagus before serving.
From cooksillustrated.com


GRILLED ASPARAGUS WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
Step 2. . Snap off tough ends of asparagus. Coat asparagus with cooking spray; place on grill rack, and grill 4 minutes or until crisp-tender, turning frequently. Place asparagus on a serving platter. Step 3. . Combine vinegar and oil in a small bowl; stir with a whisk.
From myrecipes.com


SAUTéED GARLIC ASPARAGUS WITH BACON - THE RECIPE CRITIC
2020-05-17 Instructions. In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease. Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes. Add the …
From therecipecritic.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


EASY GARLIC ROASTED ASPARAGUS WITH BACON AND CHEESE RECIPE
2011-05-15 Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; mix around to combine. Cook the asparagus for about 10 to 12 minutes, or until crisp tender. In the meantime, cook the bacon in a skillet to a desired crispness. Transfer bacon to a paper towel lined plate; drain, then crumble. Set aside.
From diethood.com


BACON WRAPPED ASPARAGUS - NO RECIPE REQUIRED
2012-09-17 Making the Bacon Wrapped Asparagus. Bring a pot of salted water to the boil, and add the asparagus. Cook for 2 – 3 minutes. Before the asparagus are knife tender, remove them to an ice bath for 2 minutes to stop the cooking process …
From noreciperequired.com


PAN-ROASTED ASPARAGUS WITH RED ONION AND BACON - COOK'S …
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


BACON WRAPPED ASPARAGUS RECIPE - EASY PEASY CREATIVE IDEAS
Preheat oven to 400 degrees. Trim the bottom ends of asparagus. In a bowl combine olive oil, half the garlic powder and salt and pepper. Toss the asparagus in the oil mix. Wrap a small bunch of asparagus with bacon. Place in a baking pan. In a small bowl combine honey, soy sauce, orenago, onion powder and the remaining garlic powder.
From theseamanmom.com


GRILLED ASPARAGUS WITH BALSAMIC HONEY-DIJON VINAIGRETTE - SIMPLY …
2015-05-04 Secure lid and shake to combine. Set aside or refrigerate until ready to serve. Preheat a grill or grill pan to medium-high heat. In a shallow dish toss the asparagus with a tablespoon of olive oil and two pinches of salt and pepper. Grill the asparagus for 4 to 5 minutes per side until just tender.
From simplyscratch.com


BACON WRAPPED ASPARAGUS WITH LEMON BALSAMIC REDUCTION
2015-04-23 Meanwhile, preheat your oven to 350. Cover a cookie sheet or baking dish with a nonstick pad, parchment or oil. Thoroughly brush the asparagus with the olive oil, making sure to coat each spear completely. On a large cutting board or other clean workspace, lay out the halved bacon strips and sprinkle with the remaining black pepper, the lemon ...
From acleanbake.com


EASY BACON WRAPPED ASPARAGUS (ONLY 20 MINUTES!) - I HEART …
2021-06-14 Grill over medium heat for 15 to 20 minutes, or until the bacon is crisp. Make sure to flip the bundles a few times throughout. Disneyland version. To make the famous wrapped asparagus from Bengal BBQ at Disneyland, cut the asparagus and bacon into 3 pieces. Then wrap each piece and place 5-6 pieces on a skewer.
From iheartnaptime.net


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