Grilledshrimpwithgarlicandbreadcrumbs Recipes

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GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS



Grilled Shrimp With Garlic and Breadcrumbs image

A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?

Provided by Mary Close

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs medium shrimp, peeled and deveined
1/4 cup olive oil
1 tablespoon garlic, minced
1/2 cup seasoned dry bread crumb
1/4 cup fresh parsley, chopped
salt and pepper
skewer, if using wooden skewers, soak in water for 30 minutes
lemon wedge

Steps:

  • Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
  • Cover and refrigerate up to 3 hours.
  • Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
  • Transfer skewers to platter, and surround with lemon wedges.

Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 172.9, Sodium 301.6, Carbohydrate 6.6, Fiber 0.5, Sugar 0.5, Protein 24.3

GRILLED SHRIMP WITH PONZU SAUCE



Grilled Shrimp with Ponzu Sauce image

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Provided by Derrick Riches

Categories     Entree     Appetizer     Dinner     Lunch

Time 30m

Yield 2

Number Of Ingredients 9

1/3 cup / 80 mL soy sauce
1/4 cup / 60 mL mirin (sweet Japanese rice wine)
3 tablespoons / 45 mL fresh lemon juice
2 tablespoons / 30 mL vegetable oil
2 tablespoon / 30 mL brown sugar
1 tablespoon / 15 mL chopped peeled fresh ginger
1 teaspoon / 5 mL grated lemon zest
10 uncooked extra-large shrimp (about 10 ounces) with peels on
2 cups / 475 mL thinly sliced bok choy or Napa cabbage

Steps:

  • Prepare barbecue (medium-high heat).
  • Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
  • Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
  • Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
  • Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
  • Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.

Nutrition Facts : Calories 403 kcal, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 1 g, Protein 39 g, SaturatedFat 1 g, Sodium 3276 mg, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 13 g

GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS



Grilled Shrimp with Garlic and Breadcrumbs image

This grilled shrimp with garlic and breadcrumbs is an easy weeknight meal that your kids will love!

Provided by MomOf6

Number Of Ingredients 5

2 pounds of uncooked medium-size shrimp (31-40 count) shells removed, deveined, and tails removed
¼ cup of olive oil
1 Tablespoon of minced garlic
½ cup of dried seasoned breadcrumbs
1½ Tablespoons of dried parsley

Steps:

  • Stir shrimp, olive oil and garlic in a large bowl to combine. Add breadcrumbs and dried parsley and toss until all of the shrimp are evenly coated. Thread shrimp onto skewers and place on a plate. (If you are going to use wooden skewers then be sure to soak them in water for 20 minutes before adding the shrimp). Cover and refrigerate for up to 3 hours.
  • Grill shrimp just until it turns from grey to pink, and the breadcrumb coating begins to brown- about 2 minutes per side. Transfer to a platter and serve!

GRILLED SHRIMP



Grilled Shrimp image

Make and share this Grilled Shrimp recipe from Food.com.

Provided by kimbearly

Categories     Very Low Carbs

Time 2h3m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs shrimp
1/4 cup fresh parsley
1 cup olive oil
1 tablespoon oregano
4 tablespoons lemon juice
1 tablespoon garlic, Chopped
4 drops hot sauce
1 teaspoon salt
1 tablespoon tomato paste
pepper

Steps:

  • Combine all ingredients in a glass dish.
  • Marinade 2 hours at room temperature.
  • Broil 3-4 inches from heat for 3 minutes.
  • Turn and broil more.
  • Shrimp can be served over rice with green salad and Italian bread.

Nutrition Facts : Calories 650.2, Fat 56.4, SaturatedFat 7.7, Cholesterol 285.8, Sodium 1910.8, Carbohydrate 5, Fiber 0.5, Sugar 0.9, Protein 31.4

SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS



Shrimp with Garlic and Toasted Bread Crumbs image

Provided by Michele Scicolone

Categories     Garlic     Shellfish     Bake     Quick & Easy     Dinner     Shrimp     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 7

1 cup fresh bread crumbs, made from Italian or French bread
1/3 cup very finely chopped flat-leaf parsley
1 large garlic clove, finely chopped
Salt and freshly ground black pepper
About 1/4 cup olive oil
1 1/2 pounds large shrimp, peeled and deveined
Lemon wedges

Steps:

  • 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
  • 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
  • 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
  • 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.

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