Crispy Eggplant

CRISPY EGGPLANT



Crispy Eggplant image

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Recipe From food.com

Provided by Lvs2Cook

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients: 7

1/2 cup mayonnaise
1 tablespoon finely minced onion
1/4 teaspoon salt
1/3 cup seasoned stuffing mix, crumbs
1/3 cup parmesan cheese
2 teaspoons italian seasoning
1 lb eggplant, unpeeled

Steps:

  • Mix first 3 ingredients and set aside.
  • Mix crumbs, Parmesan and Italian seasoning together and set aside.
  • Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  • Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.


CRISPY EGGPLANT



Crispy Eggplant image

This is a great recipe if you are looking for something healthy and easy to make. It goes best with a mango chutney.

Recipe From allrecipes.com

Provided by Marsroses

Categories     Appetizers and Snacks

Time 1h

Yield 6

Number Of Ingredients: 13

2 eggplants, sliced 1/2-inch thick
coarse salt to taste
2 tablespoons sesame seeds
2 tablespoons chopped hazelnuts
1 teaspoon coriander seeds
½ teaspoon ground turmeric
½ teaspoon ginger powder
½ cup dry bread crumbs
2 tablespoons olive oil, or as needed
2 tablespoons chopped fresh cilantro, or to taste
1 pinch Espelette chile pepper flakes
sea salt to taste
1 cup mango chutney, or to taste
Calories266.8 calories
Carbohydrate38.7 g
Fat12.7 g
Fiber8 g
Protein4.2 g
SaturatedFat1.1 g
Sodium623.9 mg
Sugar5 g

Steps:

  • Spread eggplant slices on paper towels. Sprinkle generously with coarse salt. Let excess moisture drain from eggplant, about 30 minutes. Rinse and pat dry.
  • Combine sesame seeds, hazelnuts, coriander seeds, turmeric, and ginger in a small skillet over low heat. Toast until fragrant, 2 to 3 minutes. Transfer to a bowl and stir in bread crumbs.
  • Press eggplant slices into bread crumb mixture to coat both sides.
  • Heat olive oil in a large skillet over medium-high heat. Fry eggplants in batches until golden brown, about 2 minutes per side.
  • Sprinkle fresh cilantro, Espelette pepper, and sea salt over eggplants. Serve with mango chutney.


CRISPY EGGPLANT PARMESAN



Crispy Eggplant Parmesan image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients: 16

2 tablespoons canola oil
1 medium onion, chopped
1 tablespoon chopped garlic
1/2 teaspoon red pepper flakes
2 teaspoons Italian seasoning
1 (28-ounce) can crushed tomatoes
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 eggs
1/2 cup water
1 cup dried Italian bread crumbs
1/2 cup cornmeal
1/4 cup grated Parmesan, divided
2 eggplants
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley leaves, for garnish

Steps:

  • In a large pot over medium-high heat, add the canola oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add the 2 teaspoons Italian seasoning, tomatoes and season with salt and pepper, to taste. Bring to a simmer and let cook for 10 minutes. Reserve 1 1/2 cups of the sauce for the online round 2 recipe Eggplant and Pasta.
  • Preheat oven to 375 degrees F.
  • Set up a breading station using 3 baking dishes. In the first dish, add the flour and season with salt and pepper, to taste. In the second dish whisk the eggs with 1/2 cup water. In the third dish combine the bread crumbs, cornmeal, 2 tablespoons Parmesan and season with salt and pepper, to taste. Slice the eggplant into 3/4-inch slices. Dredge them in flour, then in the egg wash and then in the bread crumbs. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta.
  • Turn the oven to broil. Put the eggplant, overlapping, into a flameproof baking dish in 2 rows. Cover each row with about a cup of sauce and sprinkle with the mozzarella cheese and remaining 2 tablespoons of Parmesan. Put under the broiler until the cheese is melted and bubbling, about 3 to 4 minutes. Garnish with parsley and serve.


ONE SHEET CRISPY EGGPLANT PARM



One Sheet Crispy Eggplant Parm image

Recipe From foodnetwork.com

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients: 9

1 cup panko breadcrumbs
1/2 cup freshly grated Parmesan (the fresher and finer, the crispier)
Kosher salt and freshly ground black pepper
1 medium eggplant, peeled and cut into 1/4-inch slices
2 large eggs, whisked
1/4 cup olive oil
2 cups favorite red sauce
8 ounces sliced whole-milk mozzarella from the deli
Fresh basil leaves, for topping

Steps:

  • Put a baking sheet on the bottom rack of the oven and preheat to 500 degrees F. Position a wire rack over a second baking sheet and set aside.
  • Mix the panko and Parmesan in a shallow bowl and season with salt and pepper. Season both sides of the eggplant with salt and pepper. Dip only one side of the eggplant slices first in the beaten egg, then in the breadcrumb mixture to coat. Transfer to the wire rack.
  • Carefully remove the baking sheet from the oven and reduce the oven temperature to 350 degrees F. Pour the oil directly onto the hot baking sheet. Working quickly, place the eggplant slices panko-side down onto the oiled baking sheet. Dollop sauce directly on the center of each eggplant slice, then top with a nice slice of mozzarella (drape it over the sides of the eggplant for legendary crispy bits). Put immediately back on the bottom rack of the oven and bake until the bottoms are golden brown and the tops are melted and bubbly, 15 to 20 minutes.
  • Garnish each eggplant medallion with a basil leaf. Serve immediately, either individually or in a giant stack.


CRISPY EGGPLANT WITH SPICY TOMATO SAUCE



Crispy Eggplant with Spicy Tomato Sauce image

My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!

Recipe From allrecipes.com

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients: 9

1 eggplant, peeled and cut into 1/4-inch slices
salt to taste
2 eggs
2 tablespoons milk
½ cup grated Parmesan cheese
½ cup wheat germ
2 cups tomato sauce (such as Prego® Heart Smart)
1 teaspoon cayenne pepper
1 cup shredded mozzarella cheese
Calories237 calories
Carbohydrate16 g
Cholesterol120.5 mg
Fat11.7 g
Fiber3.7 g
Protein19.1 g
SaturatedFat5.7 g
Sodium1009.7 mg
Sugar5.9 g

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside.
  • Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices.
  • Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.


CRISP FRIED EGGPLANT



Crisp Fried Eggplant image

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Recipe From epicurious.com

Categories     Appetizer     Side     Fry     Quick & Easy     Eggplant     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 as a side dish or first course

Number Of Ingredients: 8

1/3 cup cornstarch
1 large egg
1/2 teaspoon coarse salt plus additional for sprinkling the eggplant
N/A coarse salt
1 cup fresh bread crumbs
1 small eggplant (about 1/4 pound), cut crosswise into 1/4-inch-thick slices
vegetable oil for deep-frying
lemon wedges if desired

Steps:

  • Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.




More recipes about crispy eggplant

Recipe From : spendwithpennies.com
2019-05-25  · To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Place the slices on a cookie sheet and spritz with a little bit of olive oil. Bake until soft on the inside and crispy … ... Show details


Baked Crispy Eggplant Slices | Walking on Sunshine Recipes

Recipe From : walkingonsunshinerecipes.com
2019-07-31  · Crispy Eggplant Slices - Perfect all by themselves or dipped in homemade tomato sauce, oven fried eggplant is the perfect appetizer to serve for your family and friends! This recipe is also the first step in preparing Eggplant Parmesan, one of my favorite Italian recipes.Let me show you how to make them perfectly crispy … ...
4.7/5 (10)
Category: Appetizers
Cuisine: Italian
Total Time: 32 mins
Show details


Easy Crispy Eggplant - Recipe | Cooks.com

Recipe From : cooks.com
2018-07-26  · Fry in hot olive oil over medium-high heat for 5-10 minutes or until golden on both sides and eggplant is tender in center. If eggplant is later to be baked in a casserole, fry only until edges are browned as cooking will be finished in the oven. ...
4.5/5 (4)
Show details


Crispy Baked Eggplant – The Fountain Avenue Kitchen

Recipe From : fountainavenuekitchen.com
2014-09-02  · In a shallow bowl, whisk together the eggs and 1 tablespoons water. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, … ...
Estimated Reading Time: 3 mins
Show details


Crispy Greek Fried Eggplant recipe (Melitzanes tiganites ...

Recipe From : mygreekdish.com
2014-07-06  · Season with salt and pepper, cover the batter with some plastic wrap and place in the fridge for 30 minutes. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, for about 1-2 minutes. Remove the fried eggplant using a slotted spoon and place on some paper towel to dry. Repeat with the rest. ...
4.9/5
Estimated Reading Time: 4 mins
Category: Appetizer
Total Time: 1 hr 10 mins
Show details


Best Crispy Eggplant Chips Recipe - How to Make Crispy ...

Recipe From : delish.com
2019-02-13  · Add Parmesan, Italian seasoning, and garlic powder. Season with black pepper and toss until slices are evenly coated. Arrange eggplant slices in an even … ...
2.8/5 (5)
Servings: 4
Occupation: Senior Food Editor
Total Time: 50 mins
Show details


Garlic Parmesan Baked Eggplant Recipe - Crunchy Creamy Sweet

Recipe From : crunchycreamysweet.com
2018-09-12  · Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined baking sheet. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. The eggplant should be golden brown and the breading crispy. ...
4.9/5 (75)
Category: Side Dish
Cuisine: American
Total Time: 38 mins
Show details


Crispy Baked Eggplant — It's Oven Fried, So Forget the ...

Recipe From : cookwithkerry.com
2009-09-02  · Evenly coat the eggplant with breadcrumbs. Place the breaded eggplant slices on a cookie sheet that you thinly coated with oil (or sprayed with non-stick cooking spray.) Bake at 450 for 10 minutes. Flip the eggplant and bake for another 10 minutes. ...
5/5 (3)
Category: Appetizer, Side Dish, Snack
Cuisine: Italian, Mediterranean
Total Time: 50 mins
Show details


Crispy Eggplant with Szechuan Meat Sauce | Omnivore's Cookbook

Recipe From : omnivorescookbook.com
2015-10-16  · Cut eggplant into long strips, about 1/2 inch (1 cm) thick and 3 inches (8 cm) long. Line a big tray with paper towels and spread eggplant on top without overlapping. Sprinkle salt onto eggplant and let sit for 15 to 20 minutes. (*footnote 2) Combine pork, light … ...
5/5 (1)
Category: Main
Cuisine: Chinese
Total Time: 40 mins
Show details


Crispy Baked Eggplant Recipe - Food.com

Recipe From : food.com
2008-12-30  · In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs). Brush eggplant slices with mayonnaise … ...
5/5 (12)
Category: Cheese
Servings: 4-6
Total Time: 20 mins
Show details


How to Make Crispy Fried Eggplant - YouTube

Recipe From : youtube.com
Crispy fried breaded eggplant recipe. One of my favorite appetizers.Full Printable Version: https://www.thecookingfoodie.com/recipe/Best-Crispy-Fried-Eggplan... ... Show details


Eggplant Chips Recipe: Wonderfully Crispy! | Healthy ...

Recipe From : healthyrecipesblogs.com
2014-07-15  · Arrange the eggplant slices in a single layer on the prepared baking sheets. Spray them with olive oil, then sprinkle with salt, black pepper, and garlic powder. … ...
5/5 (293)
Category: Side Dish
Cuisine: American
Total Time: 30 mins
Show details


How to Make Fried Eggplant | Taste of Home

Recipe From : tasteofhome.com
2019-11-06  · Slice off the bottom and the top of the eggplant. Slice the eggplant lengthwise into 1/2-inch slices. Place the slices in a colander and sprinkle both sides generously with salt. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. ...
Estimated Reading Time: 6 mins
Show details


Crispy Baked Eggplant | Super Easy Eggplant Recipe - YouTube

Recipe From : youtube.com
This crispy baked eggplant recipe will make even eggplant haters turn into eggplant lovers. You can get a super crispy, crunchy texture in the oven. These cr... ... Show details


Crispy Eggplant Bacon | Minimalist Baker Recipes

Recipe From : minimalistbaker.com
2017-03-02  · Use a brush (or a spoon) to brush both sides of the eggplant slices with sauce. Arrange in a single layer on the parchment-lined baking sheet (s) and sprinkle with more black pepper. Bake for 25-30 minutes, then flip eggplant slices over, and bake for an additional 5-15 minutes (or longer if slices are thicker) or until the eggplant is deep red ... ...
4.2/5 (109)
Total Time: 40 mins
Category: Breakfast, Side
Calories: 28 per serving
Show details


Crispy Eggplant Fries - Panlasang Pinoy

Recipe From : panlasangpinoy.com
2021-03-11  · Eggplant Salad (or Ensaladang Talong) is a simple salad that makes the perfect accompaniment to grilled dishes. This is another quick and easy dish to prepare, made with tomatoes and onions. Light and refreshing, it’s the ideal accompaniment to crispy pata or lechon kawali. ...
Servings: 2
Category: Snacks
Show details


The Trick to Perfectly Browned, Crispy Baked Eggplant | Kitchn

Recipe From : thekitchn.com
2021-06-25  · After just 15 to 20 minutes in a 500-degree oven with a little bit of tossing with a metal spatula, the eggplant gets super dark and crisp. “This’ll produce a lot of steam, so be careful when you open the oven door,” Roberts reminds readers. Oh, and one more thing: “This might set off your smoke detector.” Naomi Tomky. Contributor. Seattle-based writer Naomi Tomky uses her ... ... Show details


Crispy Baked Eggplant - Healthy, Easy, Time-Tested Recipes

Recipe From : fountainavenuekitchen.com
Crispy Baked Eggplant Perfect all by themselves or dipped in your favorite tomato sauce, these tasty mouthfuls often vanish straight from the baking sheet in our house. Small or baby eggplants are ideal for this recipe. They don’t have the bitter, watery … ... Show details


Crispy Eggplant Recipe · i am a food blog i am a food blog

Recipe From : iamafoodblog.com
2014-06-25  · Dredge the eggplant in egg and then in the bread crumbs, pressing so they stick. In a cast iron skillet, fry the slices in 1/2 inch of 375°F oil, until golden brown, flipping once, about 1 minute per side. Transfer to paper towels and drain. Season with salt and pepper. Enjoy with the spicy cherry tomato sauce immediately. ...
Servings: 2-3
Estimated Reading Time: 2 mins
Show details


Crispy Baked Eggplant Recipe - Pepper Bowl

Recipe From : pepperbowl.com
2013-01-21  · Bake - The final step to make crispy baked eggplant, grease baking sheet or line it with parchment paper. Arrange the slices, without crowding. them for baking. … ...
Reviews: 8
Servings: 2
Cuisine: American
Category: Appetizer
Show details


Crispy Air Fryer Eggplant | Air Fryer Eats

Recipe From : airfryereats.com
2021-01-20  · Wash your eggplant and slice off the ends. Slice your medium eggplant into ¼ inch pieces. Place eggplant on a lipped cookie sheet. Salt the eggplant and let it sit for 15 minutes. ...
Ratings: 2
Servings: 4
Cuisine: American
Category: Side Dish
Show details


Recently Search