Strawberry Pretzel Crostini Recipes

STRAWBERRY PRETZEL DESSERT

Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY BALSAMIC CROSTINI RECIPE BY TASTY

Strawberry Balsamic Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, ricotta cheese, strawberries, balsamic glaze

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostini

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup ricotta cheese
6 strawberries, sliced
balsamic glaze, for drizzling

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of ricotta over each crostini. Top with 4 slices of strawberry and drizzle with balsamic glaze.
Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

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