Copycat Vegan Thin Mint Cookies Recipes

VEGAN MINT COOKIES RECIPE BY TASTY

Vegan Mint Cookies Recipe by Tasty image

Here's what you need: vegan chocolate chips, mint extract, vegetable shortening, crackers

Provided by Eniola Famurewa

Yield 5 servings

Number Of Ingredients 4

Ingredients

1 cup vegan chocolate chips
½ teaspoon mint extract
1 tablespoon vegetable shortening
24 crackers

Steps:

In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
Dip cracker in chocolate mixture.
Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
Refrigerate or freeze until hard.
Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 24 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, Sugar 11 grams

COPYCAT THIN MINT COOKIES

Copycat Thin Mint Cookies image

These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.

Provided by Yoly

Categories Chocolate Cookies

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

Steps:

Line baking sheets with parchment paper.
Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g

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