Asian Tuna Patties Recipes

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ASIAN TUNA PATTIES



Asian Tuna Patties image

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Provided by Michelle

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained and flaked
1 egg, beaten
¾ cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
½ cup cornmeal
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  • Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.1 g, Cholesterol 43.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.4 g, Sodium 426.9 mg, Sugar 2.3 g

ASIAN TUNA PATTIES



Asian Tuna Patties image

I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too! (The teaspoon of sesame oil adds 1 point to the whole recipe.)

Provided by toriaborg

Categories     Lunch/Snacks

Time 15m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans light chunk tuna in water, drained
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1 teaspoon sesame oil (adds point)
2 eggs
1 (1 ounce) package instant plain oatmeal
2 tablespoons whole green onions, sliced
sesame seeds (optional)

Steps:

  • Heat skillet.
  • In large mixing bowl, flake tuna and add in the rest of the ingredients (except sesame seeds.).
  • Drop spoonfuls to desired size on heated skillet. The mix will be kind of runny, not something you want to try to mold in your hands. If you like, you can lightly sprinkle sesame seeds on top before turning (this is mostly for looks.).
  • Great served with soy sauce, brown rice and steamed veggies or with a gyoza dipping sauce. *Note: If you're not concerned about the WW Core-ness of this recipe, you can use breadcrumbs instead of oatmeal and increase the oil a bit. Serving size is 2-3 patties.

Nutrition Facts : Calories 238.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 175, Sodium 930, Carbohydrate 8.4, Fiber 1.2, Sugar 0.6, Protein 35.3

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Top Asked Questions

What is the best way to make tuna patties?
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal. Heat oil in a medium skillet over medium heat.
How long do you cook tuna patties in a skillet?
Directions. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side. An easy, healthy lunch powered with protein! Serve these favorite tuna patties as an appetizer or a lunch sandwich. Ahi tuna steaks are gently poached in olive oil until perfectly tender.
What to do with cans of tuna fish?
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe. Share this tuna cake recipe to your Pinterest board then check out the rave reviews!
Can you freeze tuna patties?
You can then freeze the tuna patties for 2 to 3 hours. After you have frozen them all the way, take them off from your baking sheet and place them into a freezer safe zipper bag or a airtight freezer safe container.

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