Asian Tuna Patties Recipes

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EASY TUNA PATTIES



Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

ASIAN TUNA PATTIES



Asian Tuna Patties image

I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too! (The teaspoon of sesame oil adds 1 point to the whole recipe.)

Provided by toriaborg

Categories     Lunch/Snacks

Time 15m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans light chunk tuna in water, drained
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1 teaspoon sesame oil (adds point)
2 eggs
1 (1 ounce) package instant plain oatmeal
2 tablespoons whole green onions, sliced
sesame seeds (optional)

Steps:

  • Heat skillet.
  • In large mixing bowl, flake tuna and add in the rest of the ingredients (except sesame seeds.).
  • Drop spoonfuls to desired size on heated skillet. The mix will be kind of runny, not something you want to try to mold in your hands. If you like, you can lightly sprinkle sesame seeds on top before turning (this is mostly for looks.).
  • Great served with soy sauce, brown rice and steamed veggies or with a gyoza dipping sauce. *Note: If you're not concerned about the WW Core-ness of this recipe, you can use breadcrumbs instead of oatmeal and increase the oil a bit. Serving size is 2-3 patties.

Nutrition Facts : Calories 238.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 175, Sodium 930, Carbohydrate 8.4, Fiber 1.2, Sugar 0.6, Protein 35.3

ASIAN TUNA PATTIES



Asian Tuna Patties image

Make and share this Asian Tuna Patties recipe from Food.com.

Provided by shellbee

Categories     High Protein

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

12 ounces tuna, flaked and drained (2 6oz cans)
1 egg, beaten
3/4 cup dry breadcrumbs
3 green onions, minced
1 garlic clove, peeled and minced
1 tablespoon soya sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil

Steps:

  • In large bowl mix tuna, egg, bread crumbs, green onions and garlic.
  • blend soya sauce, teriyaka sauce, ketchup. sesame oil and pepper into mixture.
  • make 6 one inch patties.
  • lightly sprinkle all sides of patties with corn meal.
  • heat in medium skillet.
  • fry each patty for about 5 minutes, until golden brown.

Nutrition Facts : Calories 241.5, Fat 10, SaturatedFat 1.9, Cholesterol 56.8, Sodium 448, Carbohydrate 19.8, Fiber 1.7, Sugar 2.2, Protein 17.6

ASIAN TUNA PATTIES



Asian Tuna Patties image

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Provided by Michelle

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained and flaked
1 egg, beaten
¾ cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
½ cup cornmeal
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  • Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.1 g, Cholesterol 43.6 mg, Fat 7.5 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.4 g, Sodium 426.9 mg, Sugar 2.3 g

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