Cream Soda Syrup Recipes

ITALIAN CREAM SODA

Steps:

• Fill a tall glass with ¾ cups of ice, or so the glass is almost full of ice.
• Pour in the syrup.
• Pour in the club soda.
• Top with heavy cream and/or whipped cream.
• Stir and enjoy!
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

CREAM SODA SYRUP

Steps:

• Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
• Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
• Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

HOMEMADE CREAM SODA

Steps:

• Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
• Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
• Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.

HOMEMADE ITALIAN CREAM SODA

Steps:

• Stir together club soda, heavy cream, and raspberry syrup in a pitcher. Fill 2 tall glasses with ice and pour cream mixture on top.

CREAM SODA MIX FOR SODASTREAM POP

Steps:

• In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
• Cut and squeeze one lemon.
• Split the vanilla bean or use the vanilla extract.
• Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
• Remove from heat and allow to stand for 1 hour.
• Pour syrup into an airtight container. Store in the refrigerator.
• Add syrup to taste to carbonated water.

A & W CREAM SODA

Steps:

• Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
• Add corn syrup and vanilla extract. Stir well.
• Cover and chill syrup until cold.
• When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
• Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
• Add remaining syrup and soda to the pitcher.
• Stir gently, add ice and serve.