Portobellopizzas Recipes
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
PORTOBELLO PIZZAS
Make and share this Portobello Pizzas recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 20m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
- Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
- Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.
Nutrition Facts : Calories 343, Fat 27.2, SaturatedFat 10.6, Cholesterol 60.7, Sodium 1285.4, Carbohydrate 7.5, Fiber 1.9, Sugar 3.2, Protein 18
PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
More about "portobellopizzas recipes"
PORTOBELLO PIZZA: 20-MINUTE RECIPE! - HEALTHY RECIPES BLOG
2013-06-24 Just like this recipe, they enable you to enjoy the wonderful flavors of pizza without overdoing it on the carbs/gluten. Subscribe. I typically publish a new recipe once a week. Want the new recipes in your inbox? Subscribe! 4.97 from 57 votes. Pin Recipe Share on Facebook Print Recipe …
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5/5 (56)Calories 223 per servingCategory Snack
From healthyrecipesblogs.com
5/5 (56)Calories 223 per servingCategory Snack
- Preheat your broiler on high. Set an oven rack in the middle of the oven. Line a rimmed broiler-safe baking sheet with foil for easy cleanup.
- Wipe the mushrooms clean with a damp paper towel. Gently twist off or the stem of each mushroom. Holding each mushroom in one hand, use a spoon to gently scrape out the gills.
- Spray the mushroom caps with olive oil spray on both sides, and sprinkle with kosher salt, black pepper and garlic powder. Broil until just tender, 4-5 minutes on each side.
- Remove the mushrooms from the oven, keeping the broiler on. Drain them, gill side down, on paper towels. Wipe the baking sheet dry, then return the mushrooms, gill side up, to the baking sheet.
PORTOBELLO PIZZAS - MAKE PIZZA ON A MUSHROOM! ($1.71 EACH ...
2020-05-13 Portobello Pizzas. Yes, you heard that right, these Portobello Pizzas are basically pizza-stuffed mushrooms. Loaded with your sauce of choice, your favorite …
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5/5 (3)Category Appetizer, Main CourseCuisine AmericanCalories 176 per serving
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5/5 (3)Category Appetizer, Main CourseCuisine AmericanCalories 176 per serving
- Place the mushrooms gill side up on a lined tray. Spray with olive oil and season to taste with salt and black pepper.
- Place under the broiler for 3 to 4 minutes or until the mushrooms give up their liquid. You will smell cooked mushrooms. That's okay, as long as they don't burn. Drain the liquid.
10-MINUTE PORTOBELLO PIZZAS - CAFE DELITES
2016-06-16 Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes! Okay if there is any way to enjoy a healthier, quick and easy pizza recipe …
From cafedelites.com
4.7/5 (11)Estimated Reading Time 3 minsServings 6
From cafedelites.com
4.7/5 (11)Estimated Reading Time 3 minsServings 6
- Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
- Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
- To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.
BEST PIZZA PORTOBELLOS RECIPE — HOW TO MAKE PIZZA PORTOBELLOS
2018-07-26 Preheat oven to 400° and spray a baking sheet with cooking spray. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Bake for 10 minutes.
From delish.com
5/5 (2)Total Time 25 mins
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5/5 (2)Total Time 25 mins
PORTOBELLO PIZZAS RECIPE | AKIS PETRETZIKIS
2021-02-10 Preheat the oven to 220°C (430° F) set to fan. Remove the stems of the mushrooms. Grease them, season with salt and pepper, and add them to a baking pan, cut-side facing up. Bake in the oven for 10-15 minutes, until they are tender. Remove the mushrooms from the oven and lower the oven’s …
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From akispetretzikis.com
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2018-12-28 BACK TO ARTICLES & RECIPES. Med Style Portobello Pizzas. 28th December 2018. SHARE: - Med Style Portobello Pizzas. A healthy take on an Italian …
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Estimated Reading Time 50 secs
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From thegirlonbloor.com
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- Preheat oven to 400 F. In a large skillet over med-high heat, cook ground beef for 7-8 min until fully cooked.
- While beef cooks, prepare toppings and grate cheese (if not using pre-grated cheese). Remove the stems and scoop out the flesh from the mushrooms.
- Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted.
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From eatingwell.com
5/5 (1)Calories 134 per serving
From eatingwell.com
5/5 (1)Calories 134 per serving
- Place mushrooms on a rimmed baking sheet. Stir pizza sauce and Italian seasoning together in a small bowl. Spread 2 tablespoons of the sauce over the inside of each cap. Sprinkle with bell pepper and onion, then cheese. Top with pepperoni.
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From minimalistbaker.com
Ratings 17Calories 301 per servingCategory Appetizer, Entrée or Side
- Preheat oven to 400 degrees F (204 C) and line a large baking sheet with parchment paper. Set aside.
- Add portobello mushrooms (stem side up) to a shallow dish or large freezer bag. Add the balsamic vinegar, oil, salt and pepper (or red pepper flake). Use a pastry brush to brush on all sides (or shake bag to coat). Marinate on one side for 5 minutes, then the other side for 5 minutes.
- In the meantime, add vegetables and garlic to baking sheet, toss with oil, salt and pepper, and fresh herbs (optional) and bake for 20-25 minutes or until golden brown and fragrant, tossing once near the halfway point to ensure even baking. Set aside but keep oven at 400 F (204 C).
- If serving with balsamic reduction (see notes) and/or soft nut cheese (see links above), prepare at this time.
PORTOBELLO PIZZAS | COOKSTR.COM
2016-02-23 The Mushroom Treatment: Remove and discard the mushroom stems, and wipe the caps clean with a damp paper towel. Place a large, heavy skillet over medium heat for about 2 minutes. …
From cookstr.com
Category PizzaEstimated Reading Time 3 mins
From cookstr.com
Category PizzaEstimated Reading Time 3 mins
- The Mushroom Treatment: Remove and discard the mushroom stems, and wipe the caps clean with a damp paper towel. Place a large, heavy skillet over medium heat for about 2 minutes. Add the olive oil, wait about 30 seconds, then swirl to coat the pan. Place the mushrooms cap side down in the hot oil, and let them cook undisturbed for about 10 minutes. Turn them over and cook on the other side for 10 minutes, then flip them over one more time and cook for 5 to 10 minutes more on their cap side once again. Leave them in the pan and set aside.
- Core the tomato and gently squeeze out the seeds through the opening. Cut the tomato and the bell pepper into very thin slices.
- Preheat the broiler. While it is heating, place the mushrooms cap side down in a Pyrex or ceramic baking dish. Top each mushroom with a few spinach leaves, some slices of tomato and bell pepper, and pinches of dried thyme, salt, and pepper. Take your time covering the top with grated cheese, tucking it into every crevice and cavity and trying to cover everything (including the edges of the mushrooms, so they won’t bum under the broiler).
- Broil until the cheese melts and is turning golden. Watch carefully, as this will take only about 5 minutes or less. Serve hot, warm, or at room temperature, sprinkled lightly with red pepper flakes, if desired.
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5/5 (1)Total Time 22 minsCategory 21 Day Fix, Dinner, LunchCalories 200 per serving
- In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 salt and pinch of black pepper. Mix well. Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for 10 minutes and remove from oven.
- Add 2 tbsp of pizza sauce, 1/4 cup cheese, 1/2 a sliced pepperette and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 10 minutes or until cheese is melted.
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From myrecipes.com
Servings 6Calories 225 per servingTotal Time 25 mins
- Preheat oven to 400°F. Stem 6 (5-inch) portobello mushrooms and scrape out gills with a spoon. Brush 1 1/2 Tbsp. olive oil all over mushrooms. Place on a large, rimmed nonstick baking sheet, hollow side up. Bake for 10 minutes and remove from oven. (Leave oven on.)
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PORTOBELLO PIZZA - LOW-CARB PIZZA RECIPE - GOURMNDELLE
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From gourmandelle.com
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PORTOBELLO PIZZA RECIPE – DREA MARIE BLOG
2017-03-28 PORTOBELLO PIZZAS. It’s the PERFECT side to a protein dish, or you can seriously eat it as a vegan meal alongside a hearty salad. YUM. I’m not saying I INVENTED the portobello pizza recipe but if you haven’t heard of them, I’m here to let you in on the secret. Alright let’s get at it. Portobello Pizzas. 2017-03-28 16:22:30. Serves 4. Write a review . Save Recipe. Print. Prep Time. 5 ...
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Total Time 35 mins
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10-MINUTE PORTOBELLO PIZZAS | COOKING RECIPES, RECIPES ...
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PORTOBELLO PIZZAS (PALEO - KETO - VEGAN) - EVERY LAST BITE
2019-02-02 These Portobello Pizzas are a healthy spin on pizza that take less than 30 minutes to make. Using portobello mushrooms as a base makes these low carb while also eliminating any of the fuss that often comes with making pizza dough.They are Paleo, Keto and Vegan.. As much as I love cauliflower crust pizzas, let’s be honest, they are a massive pain in the butt to make.
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PORTOBELLO PIZZAS | EATFRESH
1. Preheat toaster to 450 degrees Farenheit. 2. Position toaster tray on lowest rack in toaster. Place mushrooms on top, round side up. 3. Cook mushrooms for 15 …
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From eatfresh.org
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