Lauras Tickle Your Tastebuds Chicken Noodle Soup Recipes

LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP

Steps:

• In stock pot, cook onions and celery in olive oil until tender.
• Add 5 cans of chicken broth, carrots, corn and seasonings.
• Bring to boil, reduce heat to simmer, and cook for 2 hours.
• Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
• Variation: CROCKPOT.
• Lightly spray inside of crock pot with cooking spray.
• Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

BAPA'S CHICKEN NOODLE SOUP

Steps:

• Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
• Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

CHICKEN NOODLE SOUP

Steps:

• In a large stock pot, saute celery and onion in butter or margarine.
• Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
• Add noodles, and simmer for 10 more minutes.

MY NOT-SO-QUICK AND EASY CHICKEN NOODLE SOUP

Steps:

• Heat chicken and water to boiling, skimming fat as it accumulates.
• Add the onion, celery, carrots, seasonings, and bouillon.
• Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
• When chicken is tender, remove to a plate till cool enough to handle.
• Remove skin and pull off meat into bite-size pieces.
• Place chicken back in the pot,and add noodles, and fresh parsley if desired.
• Reheat and serve.