3 Ingredient Granola Bars Recipes

3-INGREDIENT GRANOLA BARS

3-Ingredient Granola Bars image

Make and share this 3-Ingredient Granola Bars recipe from Food.com.

Provided by Alyssia Mind Over

Categories < 15 Mins

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup honey
1 cup creamy peanut butter
3 cups oats
1 pinch salt

Steps:

Combine peanut butter & honey in saucepan over medium low heat and melt to combine.
Stir in oats (and other optional ingredients like chocolate chips, dried berries or nuts).
Press into a pan that is lined with foil and sprayed.
Refrigerate 6 hours or overnight. Cut block of granola into bars and store in airtight container in fridge for 1 week.

GRANOLA BARS III

Granola Bars III image

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Provided by IHARVEY

Categories Appetizers and Snacks Snacks Kids Healthy

Time 40m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups quick cooking oats
1 cup all-purpose flour
¾ cup packed brown sugar
¾ cup raisins
½ cup wheat germ
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup chopped English walnuts
½ cup vegetable oil
½ cup honey
1 egg
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.2 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 66 mg, Sugar 18.9 g

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Line an 8-inch square baking pan with parchment paper or wax paper. Set aside. You can also use a granola bar pan set on a small cookie sheet for stability. Clear some space in the freezer for this pan—you will need it later.
In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well mixed. Heat in 20-second increments in the microwave until warm, fragrant, and bubbles begin to form. Whisk in between heating increments. *Stovetop instructions in Notes.
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