Strawberry Lemonade Concentrate Recipes
STRAWBERRY LEMONADE CONCENTRATE, BOTTLED
Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you...... first, though there's a bit of work to be done......
Provided by Jenny Sanders
Categories Beverages
Time 1h
Yield 6 500ml jars, 24 serving(s)
Number Of Ingredients 3
Steps:
- Rinse and drain the strawberries quickly.
- Hull and measure.
- Squeeze the lemon juice and measure.
- You will probably need about 16 lemons, or 24 limes, but buy a few extra as they can vary quite a bit in juiciness.
- Put the jars on to boil in a large kettle, with the water coming up at least an inch over the tops of them.
- Let boil 10 minutes before removing to be filled.
- Meanwhile, purée the strawberries.
- Heat them with the lemon or lime juice and sugar until the sugar is completely dissolved, but do not boil.
- Pour into hot sterilized jars to within 1 cm (1/2") of the tops.
- Seal with lids sterlized according to the manufacturers directions.
- (Generally, boil for 5 minutes.) Process in a boiling water bath for 15 minutes.
- To serve, mix with cold water to taste, about one part syrup to two parts water.
- Serve over ice.
Nutrition Facts : Calories 193.2, Fat 0.3, Sodium 1.5, Carbohydrate 50, Fiber 1.6, Sugar 46.1, Protein 0.6
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
STRAWBERRY LEMONADE CONCENTRATE
I LOVE Strawberry Lemonade from Chili's (or any other restaurant for that matter)! This is a big problem for me because we save about $10 on our restaurant bill by only ordering waters. So I never get to have one of my most favorite drinks. In fact my mouth is watering right now thinking about it. I have tried several times to recreate the perfection that is Strawberry Lemonade on my own without success. It is a great day because I have found this recipe for Strawberry Lemonade Concentrate! It has very few ingredients and sounds super easy to make, and I'll have Strawberry Lemonade on hand anytime I want some at a fraction of the cost!
Provided by ElizabethKnicely
Categories Beverages
Time 40m
Yield 3 1/2 quarts, 14 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull strawberries, then place them into a food processor. Blend berries until smooth. Place the pureed strawberries, lemon juice, sugar and 1 1/2 quarts of water into a very large nonreactive pot. Heat over medium heat, stirring occasionally until mixture reaches 165°F. Make sure you do not boil. Skim off any foam from the top and allow concentrate to cool completely before transferring to canning jars. You may want to strain the concentrate through a strainer before putting into jars. There will be a lot of pulp and seeds.
- Before serving concentrate mix 1 part concentrate with 2 parts water, or go by taste. Concentrate can be stored in the refrigerator for about 1 week or place into the freezer for longer storage. Makes about 3 1/2 quarts.
- If you like strawberries and freshly squeezed lemons you will love this!
- Enjoy!
Nutrition Facts : Calories 187.5, Fat 0.3, Sodium 4.7, Carbohydrate 48.4, Fiber 1.8, Sugar 44.3, Protein 0.7
FROZEN STRAWBERRY LEMONADE
Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!
Provided by FULLTON
Categories Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g
RASPBERRY LEMONADE CONCENTRATE
Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 5 pints of concentrate (4 servings each).
Number Of Ingredients 5
Steps:
- Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.
Nutrition Facts : Calories 319 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 83g carbohydrate (78g sugars, Fiber 1g fiber), Protein 1g protein.
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
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