Fiesta Beef Medley Recipes

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FIESTA BEEF MEDLEY



Fiesta Beef Medley image

From the back of a bottle of Kikkoman Soy Sauce. I think I'm going to try the reduced sodium soy sauce the first time I make this.

Provided by Charlotte J

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 (14 ounce) can tomatoes
1/2 cup water
1/4 cup Kikkoman soy sauce
1/4 teaspoon pepper
1 (9 ounce) package green beans, frozen
1/2 cup uncooked rice, washed and drained

Steps:

  • Brown beef with onion and garlic in a large skillet with a cover.
  • Stir in tomatoes, water, soy sauce and pepper; bring to a boil.
  • Mix in green beans and rice.
  • Cover; reduce heat and simmer 30 minutes or until rice is tender.

Nutrition Facts : Calories 392.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1091.5, Carbohydrate 31.6, Fiber 3.9, Sugar 6.2, Protein 27

FIESTA BEEF TORTA OLE



Fiesta Beef Torta Ole image

National Beef Cook-Off winning recipe from 1976 Shirley DeSantis, of New Jersey. A spicy Mexican beef and cheese mixture is covered in a corn pastry shell and baked in a springform pan.

Provided by Allrecipes Member

Time 1h40m

Yield 8

Number Of Ingredients 21

2 ½ pounds ground beef (90 percent lean)
Dough*
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 cup shredded Monterey Jack cheese
2 tablespoons cornmeal
2 tablespoons reserved beaten egg
1 ½ tablespoons pine nuts, if desired
2 (8 ounce) jars taco sauce
1 cup Shredded lettuce
1 cup Cherry tomatoes
1 (4 ounce) can Ripe olives
3 ½ cups unbleached flour
¾ cup yellow cornmeal
¼ cup packed brown sugar
2 (.25 ounce) envelopes active dry yeast
2 teaspoons garlic salt
1 teaspoon taco seasoning mix, reserved from filling
¾ cup milk
¼ cup margarine
2 large eggs eggs, beaten

Steps:

  • Prepare dough as follows: In a large bowl of an electric mixer, mix 3/4 cup flour, cornmeal, brown sugar, yeast, garlic salt and 1 teaspoon taco seasoning. In saucepan, combine milk, 1/3 cup water and margarine; heat over low heat until mixture is very warm (120 degrees to 130 degrees). Margarine does not need to be melted. Add mixture gradually to dry ingredients and beat 2 minutes, scraping bowl occasionally. Stir in enough of the remaining flour to make a stiff dough. Turn out on a lightly floured board; knead until smooth and elastic, 5 to 8 minutes.
  • While dough rises, prepare the beef filling. Brown ground beef slowly in large frying pan; drain, if necessary. Add remaining taco seasoning and 1 cup water; simmer 15 minutes, stirring occasionally. Add beans and cheese, blend well. Cool slightly.
  • Heat oven to 350 degrees. Generously grease a 9-inch springform pan. Fold a 30 x 6-inch piece of heavy tin foil in half lengthwise; fasten foil around top of the pan to form a collar extending about 2 1/2 inches above the rim of the pan (as for souffle); generously grease inside of foil. Dust bottom and sides of pan with cornmeal; discard excess.
  • Punch down dough; divide into three pieces. Pat or roll our each piece of dough to form a 9-inch circle. Fit first round into prepared pan and press at the edge to form a slight rim. Spoon in half of the beef filling, spread evenly almost to edge of pan. Top with a second round of dough on the top; cover and let rise in a warm place until dough is puffed, 25-35 minutes.
  • Score top of torta with a sharp knife into 8 wedges. Brush with reserved egg and sprinkle with pine nuts, if desired. Bake 40 minutes or until dough is deep golden brown.
  • Remove foil and springform rim from torta; place torta on serving platter. Surround with a ring of shredded lettuce, garnished with cherry tomatoes and olives. Heat taco sauce; serve with torta.

Nutrition Facts : Calories 874 calories, Carbohydrate 80.5 g, Cholesterol 177.4 mg, Fat 40.1 g, Fiber 6.2 g, Protein 44.1 g, SaturatedFat 14.8 g, Sodium 1703.9 mg, Sugar 9.4 g

FIESTA BEEF & NOODLE SKILLET



Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

FIESTA BEEF & CHEESE SKILLET COBBLER



Fiesta Beef & Cheese Skillet Cobbler image

I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1 can (10 ounces) enchilada sauce
1 teaspoon ground cumin
4 tablespoons chopped fresh cilantro or parsley, divided
1-1/2 cups biscuit/baking mix
1-1/2 cups shredded Colby-Monterey Jack cheese, divided
4 bacon strips, cooked and crumbled
2/3 cup 2% milk
1 large egg, lightly beaten
Sour cream, optional

Steps:

  • Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.

FIESTA CHILI BEEF AND RICE



Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 large green pepper, chopped
1 pkg. (10 oz.) frozen corn, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
  • Meanwhile, brown meat with peppers in skillet; drain.
  • Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

FIESTA MEATLOAF



Fiesta Meatloaf image

Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!

Provided by My Food and Family

Categories     Spices

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
2 tsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa, divided
3/4 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup salsa and cheese.
  • Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
  • Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g

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