Summer Salad Of Greens With Peaches Blue Cheese Recipes

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SHERRIED GREENS WITH FRUIT AND BLUE CHEESE



Sherried Greens with Fruit and Blue Cheese image

Embellish a special dinner with this simply sensational salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 9

1/4 cup dry sherry or apple juice
2 tablespoons raspberry, balsamic or red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil
8 cups bite-size pieces mixed salad greens
1 medium pear, thinly sliced
1 cup sliced strawberries
1 small red onion, thinly sliced
1/4 cup finely crumbled blue cheese (1 ounce)

Steps:

  • In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
  • On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg

SUMMER SALAD OF GREENS WITH PEACHES & BLUE CHEESE



SUMMER SALAD OF GREENS WITH PEACHES & BLUE CHEESE image

Categories     Salad     Vegetable     Side     No-Cook     Quick & Easy     Healthy     Raw

Yield Serve 2

Number Of Ingredients 12

Three big handfuls of interesting mixed greens (mesclun, arugula, frisee)
1 ripe peach, cut into 1/2" pieces
10-12 pitted kalamata or oil-cured olives
A few thin slices red onion
Chunk of excellent blue cheese (we use Societe Roquefort), broken into bits
Dressing:
2 T EVOO
2 t good quality vingear, such as a light balsamic
1 small shallot or garlic clove minced
1/2 t white truffle honey (or plain honey or maple syrup)
1/2 t Dijon mustard
S&P to taste

Steps:

  • Whisk dressing in small bowl or in bottom of your salad bowl until emulsified. Add all salad ingredients to bowl and toss gently - serve immediately

MIXED GREEN SALAD WITH FRESH PEACHES, BASIL AND CHEVRE



Mixed Green Salad With Fresh Peaches, Basil and Chevre image

Perfect for summer with a light champagne vinaigrette dressing, this salad is as tasty as it is beautiful.

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 small shallot, sliced
1 garlic clove, sliced
3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
salt and pepper, to taste
1/2 cup oil (a blend of 50-50 olive oil and canola oil)
8 cups greens
3 peaches, sliced
1/2 bunch basil sprig
1/4 cup pine nuts, toasted
1/2 cup chevre cheese, crumbled

Steps:

  • Place dressing ingredients shallot through salt and pepper in the blender and puree. Drizzle in the oil mixture to blend.
  • Place the salad ingredients into a large salad bowl and drizzle lightly with vinaigrette.

Nutrition Facts : Calories 393.9, Fat 37.1, SaturatedFat 6.5, Cholesterol 9.9, Sodium 72.2, Carbohydrate 13.8, Fiber 2, Sugar 10.8, Protein 5

SHERRIED GREENS WITH FRUIT AND BLUE CHEESE



Sherried Greens With Fruit and Blue Cheese image

This is another low fat, quick recipe. A perfect side dish or main dish. Great summer salad. If you can't find toasted sesame oil, you can substitute vegetable oil and sprinkle the salad with toasted sesame seeds.

Provided by crazycookinmama

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup dry sherry or 1/4 cup apple juice
2 tablespoons raspberry balsamic vinegar or 2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon toasted sesame oil
8 cups bite-size pieces mixed salad greens
1 medium pear, thinly sliced
1 cup sliced strawberry
1 small red onion, thinly sliced
1/4 cup finely crumbled blue cheese

Steps:

  • In tightly covered container, shake all vinaigrette ingredients until sugar is dissolved.
  • Arrange salad greens, pear, strawberries and onion on 8 salad plates. Pour vinaigrette over salads. Sprinkle with cheese.

Nutrition Facts : Calories 78.5, Fat 1.9, SaturatedFat 0.9, Cholesterol 3.2, Sodium 61.4, Carbohydrate 8.2, Fiber 1.1, Sugar 5.1, Protein 1.2

BLUE CHEESE & BERRY TOSSED SALAD



Blue Cheese & Berry Tossed Salad image

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant's signature salad.-Rachael Zavala, Pleasant Hill, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 9 servings.

Number Of Ingredients 10

1 package (5 ounces) spring mix salad greens
1 cup (4 ounces) crumbled blue cheese
1 cup fresh blueberries
1 cup pecan halves, toasted
VINAIGRETTE:
1/2 cup olive oil
2 tablespoons champagne vinegar or white wine vinegar
2 tablespoons raspberry vinegar
1/8 teaspoon pepper
Dash salt

Steps:

  • In a salad bowl, combine the salad greens, cheese, blueberries and pecans., In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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