Fluffy Beef Meat Loaf Recipes

SUPER MOIST MEATLOAF

Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

MOM'S MEAT LOAF

Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

SOFT AND MOIST MEATLOAF

Soft and Moist Meatloaf image

Provided by Food Network

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups soft white bread cubes
1 large egg
2/3 cup milk
1 tablespoon mustard
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried thyme leaves, crumbles
1 onion, chopped
1/2 cup chopped celery, including leaves
1/4 cup chopped fresh parsley leaves
2 pounds ground beef

Steps:

Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF

Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf image

My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

Provided by Julesong

Categories Lunch/Snacks

Time 1h35m

Yield 1 meatloaf

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

Steps:

Mix ingredients thoroughly.
Pack into greased 9x5x3" loaf pan.
Bake in 350 degree oven for 1 1/2 hours.
Serve hot or let cool and chill and serve cold.
Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

FLUFFY BEEF MEAT LOAF

Fluffy Beef Meat Loaf image

Make and share this Fluffy Beef Meat Loaf recipe from Food.com.

Provided by Cookie Jarvis

Categories Meat

Time 1h45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon horseradish
1 tablespoon catsup
1 tablespoon Worcestershire sauce

Steps:

Mix all ingredients together in a large bowl.
Mix with hands to blend thoroughly.
Turn into loaf pan.
Bake for 1 1/2 hour at 350 degrees.

FLUFFY MEATLOAF RECIPE - (4/5)

Fluffy Meatloaf Recipe - (4/5) image

Provided by PatN

Number Of Ingredients 9

Ingredients

1 1/2 lb. ground beef
3 medium slices soft bread, torn in pieces, and 1 c. milk or 1 c. dry bread crumbs and 1 1/4 c, milk
1 egg, beaten
3/4 c. minced onion
1 tbsp catsup
1 tbsp horse-radish
1 tsp salt
1/4 tsp pepper
1 tbsp Worcestershire sauce

Steps:

Mix all together and shape into a loaf on a shallow baking pan. Bake @ 350 degrees about 1 to 1 1/2 hr. Topping: 1/2 c. brown sugar 1/3 c. catsup 1 tbsp mustard. Spread on top of loaf last 15 min of baking. Save some topping to drizzle over loaf after it is sliced and ready to serve.

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