Herbed Garlic Cheese Dip Recipes
HERBED GARLIC CHEESE DIP
Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 11
Steps:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC HERB CREAM CHEESE DIP
Zesty Garlic Herb Cream Cheese Dip is a delicious, simple appetizer recipe that's perfect for sharing. Getting a ton of flavor from McCormick Salt-Free Garlic & Herb Seasoning, this easy dip recipe is ready to serve in less than 5 minutes! Makes 8-10 servings.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 5m
Number Of Ingredients 11
Steps:
- Measure all the ingredients into the base of a food processor or a blender.
- Blend until smooth. Taste and add additional McCormick Salt-Free Garlic & Herb Seasoning if desired.
- Transfer the cream cheese dip into a serving container, and enjoy with your favorite dippers.
Nutrition Facts : Calories 148 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PHILADELPHIA® GARLIC AND HERB DIP
Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
- Add basil, parsley, chives and garlic; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
HERBED GOAT CHEESE DIP
Steps:
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
HERBED GARLIC CHEESE SPREAD
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HERBED FETA DIP
This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Provided by Heather Reis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 10.2 g, Cholesterol 8.8 mg, Fat 2.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 232.7 mg, Sugar 2.2 g
GARLIC-HERB YOGURT CHEESE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h10m
Yield Makes about 1 1/4 cups cheese and 2 cups whey
Number Of Ingredients 8
Steps:
- Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
- Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
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