SNOWMAN OREO BALLS
Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. -Carla Giorgio, New York City, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen
Number Of Ingredients 6
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.
Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
MELTING SNOWMEN COOKIE BALLS
Create a delicious work-of-art with these snowmen cookie balls. With the icing faces, these Melting Snowmen Cookie Balls are almost too cute to eat.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 48 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MELTING SNOWMEN OREO COOKIE BALLS
Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
Provided by Oreo
Categories OREO®
Time 1h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
- Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
- Refrigerate 1 hour or until firm.
MELTING SNOWMAN COOKIE BALLS
Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 15 servings
Number Of Ingredients 4
Steps:
- Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MELTING SNOWMEN OREO COOKIE BALLS
Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
Provided by Oreo
Categories OREO®
Time 1h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
- Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
- Refrigerate 1 hour or until firm.
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MELTING SNOWMAN OREO COOKIE BALLS - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
5/5 (1)Total Time 50 minsServings 48Calories 160 per serving
- Using a ⅛-tsp. for a measure, scoop fondant. Remove fondant from measuring spoon and divide in half. Shape each piece of fondant into carrot shapes. Repeat with remaining fondant until you have 48 carrot noses. Set aside.
- Place a puddle of melted candy melt on a wax-paper lined baking sheet; immediately dip one of the OREO cookie balls into the candy melts, allowing excess to drip. Place the ball onto the puddle. Immediately place the pull-and-peel candy on the top of the ball. Working quickly, add a chocolate button candy to each side of the pull-and-peel candy to create the earmuffs. Add eyes and a mouth. Press and hold the nose for a few seconds. If desired, use black sugar pearls to make buttons in the "melted" part of the snowman. Repeat with remaining balls and candy melts.
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4.4/5 (183)Category Dessert
- Mix cream cheese and cookie crumbs until well blended. I like to crush the Oreos in a food processor and then add the cream cheese and process it together. It can also be done by hand though.
- Shape into 48 (1-inch) balls; place in single layer in shallow pan. Some readers have stuck toothpicks in the top before freezing for easier dipping later. Freeze for at least 20 minutes. They can be frozen for longer. Dip balls in melted coating (see note); I do this by using a fork and tapping the fork on the bowl of my candy coating to remove some of the extra coating. If you used the toothpick option dip balls and then gently remove the toothpick and fill in the hole with melted candy coating. Place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball.
- Decorate with remaining ingredients as shown in photo. You can use the candy coating to adhere the hat to the head. Place in the fridge immediately to set up the decorations.
MELTING SNOWMAN OREO COOKIE BALLS | EASY OREO TRUFFLES …
From cookiesandcups.com
5/5 (2)Total Time 10 minsCategory DessertCalories 564 per serving
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
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