Mint Buttercream Frosting With Dark Chocolate Glaze Recipes
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
Provided by Brenda Benzar Butler
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
- Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
- Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 41.5 g, Cholesterol 25.8 mg, Fat 12.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 96 mg, Sugar 39.5 g
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
Provided by Brenda Benzar Butler
Categories Chocolate Frosting
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
- Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
- Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 41.5 g, Cholesterol 25.8 mg, Fat 12.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 96 mg, Sugar 39.5 g
CHOCOLATE CAKE WITH MINT FROSTING
Make and share this Chocolate Cake With Mint Frosting recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Stir cocoa and hot water over heat until blended. Remove from heat and beat until smooth. Let cool.
- Sift together flour, baking powder, baking soda, salt, 2/3 cup sugar, and instant coffee. Make a well in the centre and add oil, cooled cocoa mixture, and egg yolks. Beat until batter is smooth.
- Add cream of tartar to egg whites and beat until foamy. Gradually add the 1/3 cup sugar and beat until whites are very stiff. Fold into batter evenly.
- Bake in 8 x 8 square pan at 325 for 30 minutes.
- For the frosting, combine butter, icing sugar, cream, peppermint extract, and a couple of drops of green food colouring until smooth. Frost cooled cake and decorate with chocolate sprinkles.
Nutrition Facts : Calories 368.7, Fat 11.7, SaturatedFat 3.5, Cholesterol 80, Sodium 329.4, Carbohydrate 62.8, Fiber 1.3, Sugar 48.5, Protein 4.6
CHOCOLATE MINT GLAZE
Steps:
- In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until smooth. Whisk in the water and creme de menthe all at once. Remove from the heat and stir until very glossy. Use immediately as a glaze for chocolate mint cake.
More about "mint buttercream frosting with dark chocolate glaze recipes"
THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS
2019-05-24 Add softened sticks of butter. Add 1 tbsp of milk. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting …
From twosisterscrafting.com
From twosisterscrafting.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE …
2018-06-23 In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture.
From 4keasyrecipes.blogspot.com
From 4keasyrecipes.blogspot.com
HOMEMADE MINT CHOCOLATE CHIP FROSTING
2017-06-02 Turn the speed to low and slowly add the powdered sugar until it’s mixed in. Slowly stream in ¼ cup of the heavy cream and peppermint extract. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add …
From cookiesandcups.com
From cookiesandcups.com
THE BEST CHOCOLATE MINT BUTTERCREAM FROSTING - TWO SISTERS
2019-06-09 Beat butter in a mixer until blended. Mix Cocoa Powder and Powdered Sugar. Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. Add Peppermint Extract and beat until …
From twosisterscrafting.com
From twosisterscrafting.com
BEST DARK CHOCOLATE BUTTERCREAM FROSTING - INSIDE …
2020-08-30 Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating. Continue adding until everything is mixed in. Beat on high for a 3-4 …
From insidebrucrewlife.com
From insidebrucrewlife.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
2017-03-28 Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
From recipeler.com
Estimated Reading Time 30 secsCalories 267 per serving
From recipeler.com
Estimated Reading Time 30 secsCalories 267 per serving
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
Instructions. 1 In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached. 2 Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together ...
From cakecentral.com
Estimated Reading Time 50 secs
From cakecentral.com
Estimated Reading Time 50 secs
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE - YUM TASTE
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE THE BEST …
In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture.
From deliciousandrecipes.blogspot.com
From deliciousandrecipes.blogspot.com
CHOCOLATE MINT CAKE WITH MINT BUTTERCREAM FROSTING — MOLLY YEH
2015-07-23 preheat oven to 350. grease two 8-inch round cake pans and line the bottoms with parchment. muddle the fresh mint leaves in a saucepan and pour in the milk. bring to a simmer over medium heat, and keep it at a low simmer (lowering the level of the heat as needed), stirring often, for 15 minutes. remove it from the heat, strain out the mint ...
From mynameisyeh.com
From mynameisyeh.com
MINT SWISS MERINGUE BUTTERCREAM RECIPE - PASTRY CHEF ONLINE
Combine egg whites, sugar, and salt in the bowl of your stand mixer. Place it in a pan with about 1-1 1/2" water in it. The pan should be large enough that the bottom of the bowl fits in but small enough that the bottom of the bowl does not hit the water.
From pastrychefonline.com
From pastrychefonline.com
EASY MINT FROSTING - DINNER, THEN DESSERT
2019-02-18 Instructions. To your stand mixer add the powdered sugar, butter and mint extract on medium speed until light and fluffy then add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula. Add in the color until it reaches the color green you like one drop at a time while on medium speed.
From dinnerthendessert.com
From dinnerthendessert.com
EASY CHOCOLATE BUTTERCREAM FROSTING - MINT - MALLOW KITCHEN
2021-05-05 American Buttercream: powdered sugar and butter whipped together with a little milk or cream (this recipe for easy chocolate buttercream frosting falls into this category as does our Easy Vanilla Buttercream!) English Buttercream: powdered sugar and butter whipped together (no liquid)
From mintandmallowkitchen.com
From mintandmallowkitchen.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
From plain.recipes
From plain.recipes
DARK CHOCOLATE MINT BROWNIES WITH BUTTERCREAM FROSTING
2017-05-16 Dark Chocolate Brownie. Preheat oven to 330° F / 165° C. Line an 8 x 8 in / 20 x 20 cm square baking tin with parchment, grease lightly with butter or cooking spray, and set aside. Melt butter in a saucepan over medium heat. When butter has melted, whisk in sugar, cocoa powder, and salt.
From bastecutfold.com
From bastecutfold.com
MINT CHOCOLATE CUPCAKES (MINT BUTTERCREAM FROSTING ... - TOGETHER …
2022-03-15 In a large mixing bowl, stir together the dry cake mix, buttermilk, melted butter, eggs, yogurt, and vanilla for 2 minutes. * You can use a rubber spatula for this, a wooden spoon, or even a hand mixer if wanted. Stir in the chopped Andes mints. Fill each cupcake spot about ⅔ full with the cupcake batter.
From togetherasfamily.com
From togetherasfamily.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE POPULAR …
2020-01-08 "This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too." Ingredients : 4 cups confectioners' sugar; 1/2 cup butter, softened; 1/8 teaspoon salt; 1 teaspoon mint extract; 4 ...
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
RECIPE MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE …
Recipe - Mint Buttercream Frosting With Dark Chocolate GlazeINGREDIENTS: 4 cups confectioners' sugar 1/2 cup butter, softened 1/8 teaspoon salt 1 teaspoon mi...
From youtube.com
From youtube.com
CHOCOLATE MINT FROSTING RECIPE RECIPES ALL YOU NEED IS FOOD
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
From stevehacks.com
From stevehacks.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE BEST DISHES
2018-11-05 In a massive bowl, cream 1 1/3 cups sugar with half of cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and closing sugar into combination.
From blandmorrharochtygblommor.blogspot.com
From blandmorrharochtygblommor.blogspot.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE - PINTEREST
This article includes recipes for four frostings: cream cheese, Oreo cream cheese, perfect chocolate buttercream, and caramel. Also included are recipes for three cakes: coffee-toffee cake with caramel frosting, chocolate chip cheesecake …
From pinterest.com
From pinterest.com
MINT FROSTING - PARTYLICIOUS
2021-04-07 Mint Frosting. In the bowl of a standing mixer or using a hand-held mixer with a large bowl, beat the butter for 3-5 minutes until it is pale and very creamy. Add the powdered sugar and beat on low for 30-60 seconds until it incorporates and starts to look crumbly.
From partylicious.net
From partylicious.net
ALL CRUMBL COOKIE FLAVORS LIST (WITH DESCRIPTIONS & PICTURES)
2022-07-26 Image Credit: Crumbl Cookie. Bubble Gum (A warm vanilla sugar cookie topped with a mellow bubble gum pink frosting, white sprinkles, and a real bubble gum piece.). Buckeye Brownie (A decadent treat with layers of chocolate brownie, buckeye peanut butter, and a smothering of melted semi-sweet chocolate.). Buttermilk Pancake (Cookies for breakfast—all …
From threesnackateers.com
From threesnackateers.com
FRESH MINT CHOCOLATE BUTTERCREAM FROSTING - FOODIE BAKER
Method. Cream butter and 95 grams (¾ cup) of icing sugar until pale, light and fluffy. Beat in cocoa powder, mint leaves and vanilla. Taste and beat in more icing sugar if desired. If the mixture is too thick, thin it out with a little milk.
From foodiebaker.com
From foodiebaker.com
CHOCOLATE MINT ICING RECIPES ALL YOU NEED IS FOOD
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired. Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.
From stevehacks.com
From stevehacks.com
MINT BUTTERCREAM - BOSTON GIRL BAKES
2019-03-08 Then add in the powdered sugar, with the mixer off 1/2 cup at a time. And the mix on low until combined. Then increase the speed for 2-3 minutes until light and fluffy. Add the vanilla extract, peppermint extract and heavy cream. Add in green food coloring until desired green shade is reached (optional).
From bostongirlbakes.com
From bostongirlbakes.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE
In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture.
From recipesty.com
From recipesty.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE TASTY RECIPES
2019-12-20 "This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too." Ingredients : 4 cups confectioners' sugar; 1/2 cup butter, softened; 1/8 teaspoon salt; 1 teaspoon mint extract; 4 ...
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE RECIPE
May 5, 2013 - This frosting has a delicious taste to it. The mint is not overpowering, just enough. I will certainly be using this frosting often.
From pinterest.co.uk
From pinterest.co.uk
DARK CHOCOLATE MINT CAKE RECIPE: OPTIMAL RESOLUTION LIST
Dark Chocolate Mint Frosting ⅓ Cup Milk ¼ Cup Chopped Mint (1/4 ounce) ½ Cup Butter, softened ¼ Cup Black Cocoa Powder 3 Cups Powdered Sugar Instructions Make the Cake: Preheat oven to 350 degrees. Butter & Flour two 8" round cake pans. Whisk together the flour and baking powder. Set aside. More Info At homespunseasonalliving.com ›› Visit site . Dark …
From recipeschoice.com
From recipeschoice.com
MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE TASTY RECIPES
2019-10-06 In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture.
From saskiasaskeya.blogspot.com
From saskiasaskeya.blogspot.com
VEGAN CHOCOLATE CUPCAKES WITH MINT BUTTERCREAM FROSTING
2016-04-28 Sift the flour and cocoa powder into a bowl. Add the sugar, baking soda and salt and mix in. Prepare a flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute to become gloopy. Add the flax egg, …
From lovingitvegan.com
From lovingitvegan.com
MINT CHOCOLATE CHIP BUTTERCREAM - MY CAKE SCHOOL
Cream the softened butter until smooth. Blend in the peppermint. Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated. Add remaining powdered sugar, milk, coloring gel, and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally.
From mycakeschool.com
From mycakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search