Old English Cream Pie Filling Recipes

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OLD ENGLISH CREAM PIE FILLING



Old English Cream Pie Filling image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g

OLD FASHIONED APPLE CREAM PIE



Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

  • Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  • In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  • In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

OLD ENGLISH CREAM PIE FILLING



OLD ENGLISH CREAM PIE FILLING image

Categories     Egg

Number Of Ingredients 7

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups white sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a sauce pan, combine milk and butter. Bring to a boil.
  • In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
  • Remove from heat and stir in vanilla. Allow to cool.
  • Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.

OLD ENGLISH CREAM PIE



Old English Cream Pie image

This a very simple trifle. You can add chocolate , coconut, or bananas. Or leave it plain. Use it as a pie, it will make 2 pies. Or eat it as a pudding. Anyway you choose, it's great! So just pig out.

Provided by Myrna 2

Categories     Pie

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla

Steps:

  • In a sauce pan, combine milk and butter.
  • Bring to a boil.
  • Mix a medium bowl, combine eggs, sugar, cornstarch and salt.
  • Slowly whisk 1 c.
  • hot milk mix.
  • into egg.
  • Gradually whisk egg back to remaining milk mix.
  • Continue to cook, stirring constantly for 5 min.
  • Remove from heat and stir in vanilla.
  • Allow to cool.

Nutrition Facts : Calories 253, Fat 6.8, SaturatedFat 4, Cholesterol 60.5, Sodium 229.4, Carbohydrate 43.1, Fiber 0.1, Sugar 28.2, Protein 5.2

BASIC CREAM PIE FILLING



Basic Cream Pie Filling image

This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.

Provided by Kathy

Categories     Pie

Time 30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

5 cups milk
2 eggs
1 cup sugar
1 (3 ounce) package jello brand pudding (this cannot be the instant kind)
1 teaspoon vanilla
1/2 teaspoon lemon juice (if making any kind except chocolate)
1/2 cup cornstarch

Steps:

  • Whisk all of your ingredients together in a pan.
  • Cook on high until it is almost to a boil.
  • Reduce heat to medium and take off when it has started to boil again.
  • Cool thoroughly with plastic wrap placed directly on top of filling.
  • Spoon into 2 pre-baked and cooled pie shells.
  • Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling.
  • Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.

Nutrition Facts : Calories 129.3, Fat 3.6, SaturatedFat 2, Cholesterol 37.5, Sodium 53.7, Carbohydrate 21, Sugar 13.7, Protein 3.4

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