Potatoes With Vinegar And Sea Salt Recipes
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
POTATOES WITH VINEGAR AND SEA SALT
Categories Potato Side Vegetarian Quick & Easy Summer Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cover potatoes with salted cold water by 1 inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will continue to cook after draining; do not overcook or they will break apart.)
- Drain potatoes and rinse under cold water. While potatoes are still warm, gently toss with vinegar and salt. Cool potatoes to room temperature, stirring occasionally, and gently toss with oil.
SALT 'N' VINEGAR ROASTED POTATOES
Your favorite flavor of potato chip translates seamlessly in to a scene-stealing side dish that would pair well with steak, roasted chicken, and even fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
- Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Nutrition Facts : Calories 203 g, Fat 7 g, Fiber 2 g, Protein 4 g
SALT-AND-VINEGAR POTATOES
A few simple tricks -- soaking in warm water and vinegar, dusting lightly with cornstarch, and cooking in a very hot pan -- ensure that the potatoes stay crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 2h
Number Of Ingredients 6
Steps:
- Bring water to a simmer in a large pot. Remove from heat, and add vinegar and 2 tablespoons salt, stirring until salt dissolves. Add potatoes, and let sit 1 hour.
- Preheat oven to 450 degrees. Drain potatoes, and pat dry. Toss potatoes with 2 tablespoons oil, 2 teaspoons salt, and the cornstarch. Divide remaining oil between 2 rimmed baking sheets, and place in oven until oil is almost smoking, about 5 minutes.
- Divide potatoes between baking sheets, and roast until golden brown and cooked through, about 35 minutes, rotating sheets and flipping potatoes halfway through. Season with salt, and serve warm or at room temperature.
More about "potatoes with vinegar and sea salt recipes"
SALT AND VINEGAR POTATOES — THE LITTLE POTATO COMPANY
2019-07-02 Step 2 out of 7. Place potatoes into a medium saucepan and add 1 1/4 cups vinegar and enough cold water to just cover the potatoes (about 2 …
From littlepotatoes.com
3.6/5 (88)Estimated Reading Time 2 minsCategory AppetizerTotal Time 50 mins
From littlepotatoes.com
3.6/5 (88)Estimated Reading Time 2 minsCategory AppetizerTotal Time 50 mins
- Place potatoes into a medium saucepan and add 1 1/4 cups vinegar and enough cold water to just cover the potatoes (about 2 1/4 cups water depending on your pan). Add in kosher salt.
- Set pan over high heat, covered, and bring to a rolling boil. Remove lid, reduce heat slightly, and boil for 10 minutes, or until just fork-tender. Drain pot and place potatoes onto large baking sheet lined with parchment paper.
- When potatoes are cooled slightly, use a spatula to press down on the potatoes until they are smashed.
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA …
Remove to a serving bowl and sprinkle with vinegar and salt, then taste one of the potatoes - ultimate sacrifice - to see if you need to add more of either. Steam the baby white potatoes until tender (this takes 20-30 minutes). When …
From nigella.com
From nigella.com
SUPER CRISPY SALT AND VINEGAR SMASHED POTATOES - MODERN FOOD …
Add the potatoes and gently crush with the bottom of a glass until about 1.5 cm thick. Mix the apple cider vinegar and olive oil together in a bowl. Brush the potatoes with the oil/ vinegar mix and season with salt and optional garlic powder and herbs. (If using parsley just sprinkle at the end). Bake for 25 - 30 minutes until crispy.
From modernfoodstories.com
From modernfoodstories.com
ROASTED POTATOES WITH SEA SALT AND VINEGAR | TALLEY FARMS BOX
Stir until the salt dissolves and then place the potatoes in the pot. Let the potatoes soak in the vinegar mixture for an hour. Preheat the oven to 450°F. Drain the potatoes and pat them dry with a kitchen towel. Toss the potatoes with a tablespoon of the oil, the cornstarch, and a teaspoon of salt. Toss well, and then drizzle the remaining ...
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
EASY SALT VINEGAR SMASHED POTATOES
Add the vinegar and 1 teaspoon of salt. Add the potatoes. Cover the pot. Put on a high heat blaze. Bring to a boil. Reduce heat to a simmering boil. Cook for about 25 to 30 minutes or until the potatoes can be easily pierced with a wooden skewer (about 8” skewer to test for doneness).
From allyskitchen.com
From allyskitchen.com
SALT & VINEGAR ROASTED POTATOES WITH SMOKY GARLIC MAYO
2016-12-13 Drain the potatoes in a colander and allow them to cool slightly. Preheat the oven to 400ºF. While the potatoes are cooling, prepare the smoky garlic mayo. Mince the garlic then combine it in a small bowl with the mayonnaise, smoked paprika, and 1/8 tsp kosher salt. Cover the bowl and refrigerate until ready to use.
From budgetbytes.com
From budgetbytes.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
2021-11-02 Roast. Preheat the oven to 220ºC/430ºF. Heat a few tablespoons olive oil/fat in a large sheet pan, baking sheet or baking dish (I prefer using metal) for 10 minutes in the hot oven. Carefully place potatoes into the hot oil then generously season with salt and sprinkle over a few teaspoons of vinegar.
From simply-delicious-food.com
From simply-delicious-food.com
POTATOES WITH VINEGAR AND SEA SALT – RECIPES NETWORK
2017-03-18 Cover potatoes with salted cold water by 1-inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will continue to cook after draining; do not overcook or they will break apart.) Step 2. Drain potatoes and rinse under cold water. While potatoes are still warm, gently toss with vinegar and salt. Cool potatoes to room ...
From recipenet.org
From recipenet.org
CRISPY SALT AND VINEGAR POTATOES - KIT'S KITCHEN - RECIPE
2021-04-07 Instructions. Add 3lb baby potatoes, 1 cup vinegar, and 2 Tbsp sea salt to a large pot and cover with water by 1 inch. Place lid on top and bring to a boil over high heat. When boiling, remove lid and allow to boil until potatoes are fork tender (about 20 minutes). Drain and set aside to dry.
From kitskitchen.com
From kitskitchen.com
SALT AND VINEGAR ROASTED POTATOES - THE WHOLESOME DISH
2014-06-11 In a large bowl, add the oil, 2 tablespoons of the vinegar, ½ teaspoon of the salt, and the pepper. Whisk until well combined. Add the potatoes to the bowl. Stir to evenly coat the potatoes in the vinaigrette. Pour the potatoes onto a large baking sheet and spread into an even layer. Cook for 25 minutes.
From thewholesomedish.com
From thewholesomedish.com
POTATOES WITH VINEGAR AND SEA SALT RECIPE - FOOD NEWS
Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm. Flaky sea salt, for serving; Directions. Preheat oven to 425°F. Place potatoes in a plastic, resealable gallon size bag. Whisk 3 tablespoons each vinegar and oil in …
From foodnewsnews.com
From foodnewsnews.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - DINNER, THEN …
2019-12-26 Add the potatoes, salt, vinegar and water to a dutch oven and bring to a boil. Reduce to medium heat and cook for 25-30 minutes. Preheat your oven to 425 degrees while your potatoes are roasting. Remove from the dutch oven, place on a baking sheet and let air dry for 2 minutes. Toss with vegetable oil. Roast for 25 minutes then toss with kosher ...
From dinnerthendessert.com
From dinnerthendessert.com
THE GOOD DISH GAIL SIMMONS' SALT & VINEGAR SMASHED POTATOES
Combine the potatoes, 1 cup of the vinegar, and 1 tablespoon of the salt in a large saucepan. Add water to cover the potatoes by 1-inch. Bring to a boil, then cover and simmer until the potatoes are tender, 15 to 20 minutes. Heat the oven to 450ºF. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the cold water ...
From gooddishtv.com
From gooddishtv.com
CRISPY SALT AND VINEGAR POTATOES RECIPE | PAMELA SALZMAN & RECIPES
2015-09-23 Carefully add the potatoes to the hot oil, then sprinkle with sea salt, to taste. Return to the oven and roast until potatoes are crispy and golden brown, about 50-60 minutes, turning once halfway through to ensure even browning. Remove from pan and place in a serving bowl, add remaining 2 Tablespoons of vinegar and more sea salt, to taste ...
From pamelasalzman.com
From pamelasalzman.com
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
2014-04-22 Step 2. Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle ...
From bonappetit.com
From bonappetit.com
ROASTED SALT AND VINEGAR POTATOES RECIPE – 2 POINTS | LAALOOSH
2012-07-18 In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well. Dump the potato slices onto a sheet pan, spritz lightly with an olive oil mister, then sprinkle with salt and pepper, and toss to coat.
From laaloosh.com
From laaloosh.com
SALT 'N' VINEGAR SMASHED POTATOES - AMY'S NUTRITION KITCHEN
2022-03-20 Instructions. Combine potatoes, 1 cup vinegar, and 1 tablespoon salt in a large sauce pan over high heat. Add water to cover potatoes by 1 inch. Bring to a boil; cover and reduce heat to simmer until potatoes are just tender, 15 to 20 minutes. I used the baby potatoes, and they took just the 15 minutes.
From amysnutritionkitchen.com
From amysnutritionkitchen.com
CRISPY SALT AND VINEGAR POTATOES: THE PERFECT BALANCE OF SAVORY, …
How to Make crispy salt and vinegar potatoes. This is a simple and straightforward recipe. To make Crispy Salt and Vinegar Potatoes, start by combining the chopped potatoes with white vinegar, salt, and water in a large pot. The water should cover the potatoes by at least 2 inches. Bring the water to a boil and simmer for about 20 minutes. The ...
From cookist.com
From cookist.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - MODERN FARMHOUSE EATS
2021-07-29 Instructions. Add the potatoes, vinegar and 1 tablespoon of salt to a large pot and add water to cover by 1 inch. Bring to a boil, reduce to medium-high heat and simmer until fork tender, about 25-30 minutes. Preheat the oven to 450 …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT ... - DELISH
2017-02-27 Preheat oven to 425°. In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring …
From delish.com
From delish.com
CRISPY SALT-AND-VINEGAR POTATOES - MY KITCHEN LOVE
2018-11-13 Cover by 2" with water. Bring to a boil, reduce heat, and simmer for 20 minutes. Drain, allowing the steam to dry the potatoes for a minute or two. Heat butter in a larger frying pan to medium hight heat. Add potatoes and season with kosher salt and pepper. Fry potatoes until golden brown and crisp.
From mykitchenlove.com
From mykitchenlove.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - THE COMFORT OF COOKING
Instructions. Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Add potatoes and 1 Tbsp. kosher salt to a medium saucepan. Cover with water and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 …
From thecomfortofcooking.com
From thecomfortofcooking.com
CRISPY SALT AND VINEGAR SMASHED POTATOES. - HALF BAKED HARVEST
2019-07-01 Preheat the oven to 450 degree F. Place the potatoes, 3/4 vinegar, and the salt in a large pot. Add water to cover by 1 inch. Bring to a boil, then reduce the heat to a simmer. Simmer 15 minutes, until the potatoes are fork tender. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly. 2.
From halfbakedharvest.com
From halfbakedharvest.com
SALT-AND-VINEGAR ROASTED POTATOES RECIPE | REAL SIMPLE
¼ cup apple cider vinegar, divided ; ¼ cup olive oil, divided ; 1 ¼ teaspoons kosher salt ; Freshly ground black pepper ; 2 pounds fingerling potatoes, halved lengthwise ; ½ cup fresh curly parsley leaves ; 2 tablespoons chopped fresh oregano ; 2 tablespoons chopped fresh dill ; …
From realsimple.com
From realsimple.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - EIGHT FOREST LANE
2021-12-06 Boil for 30 minutes until cooked through and a fork or metal skewer goes in easily. Drain and pat dry with a clean tea towel. Smash the potatoes. Preheat the oven to 180°C. Place the potatoes across 1 large or 2 smaller baking trays. Using a potato masher, gently press down and squash each potato.
From eightforestlane.com
From eightforestlane.com
CRISPY SEA SALT AND VINEGAR ROASTED POTATOES - HOST THE TOAST
2014-06-30 Let the potatoes soak in the vinegar mixture for an hour. Preheat the oven to 450 degrees F. Drain the potatoes and pat them dry with a kitchen towel. Toss the potatoes with a tablespoon of the oil, the cornstarch, and a teaspoon of salt. Toss well, and then drizzle the remaining tablespoon of oil on a walled baking sheet.
From hostthetoast.com
From hostthetoast.com
SALT AND VINEGAR SMASHED POTATOES - HOME COOKED HARVEST
2020-10-10 In a medium saucepan, combine together whole potatoes, cup of vinegar, and 1 tablespoon salt. Add water to cover the potatoes by 2". Bring the water to a boil, then reduce the heat down to simmer, cooking potatoes for about 20 minutes. About 10 minutes into boiling the potatoes, pre-heat the oven to 450 degrees.
From homecookedharvest.com
From homecookedharvest.com
SEA SALT AND VINEGAR POTATOES - ALESSI FOODS
Directions. Combine potatoes and white wine vinegar in a medium sauce pan. Add water so potatoes are covered by 1 inch, then season with salt. Bring to a boil and then reduce heat; simmer for 12-15 minutes until potatoes are tender. Drain potatoes and dry with paper towels. Let potatoes cool slightly, then cut into quarters.
From alessifoods.com
From alessifoods.com
SALT AND VINEGAR ROASTED POTATOES RECIPE | LEITE'S CULINARIA
2018-12-12 Directions. In a large pot with the lid on, bring the water, potatoes, vinegar, and 2 teaspoons sea salt to a boil. Reduce the heat to maintain a gentle boil and cook until the potatoes are just starting to get tender but are still a touch firm in the center, 10 to 15 minutes, depending on the size of your potatoes.
From leitesculinaria.com
From leitesculinaria.com
SEA SALT & VINEGAR ROASTED POTATOES - DESERT PROVISIONS
2020-10-27 Line baking sheet with parchment paper. Combine pinon vinegar, olive oil, and one pinch of sea salt in a dish. Whisk to combine. Toss potatoes with vinegar/olive oil mixture so they are fully coated and let sit in mixture for 5-10 minutes. Arrange potatoes on baking sheet being mindful not to overcrowd. Bake for 20 minutes.
From desertprovisions.com
From desertprovisions.com
SALT AND VINEGAR POTATOES RECIPE: HOW TO MAKE SALT AND VINEGAR …
2019-06-27 Cut the potatoes into bite sized pieces and add to the oil mixture. Coat the potatoes well with the oil mixture. Step 3. Place the baking tray into a preheated oven at 400F/200C for 10 to 15 minutes or until tender, browned and crispy. Step 4. Remove and transfer to a large bowl. Step 5. Add the vinegar and sprinkle some more salt, if desired ...
From recipes.timesofindia.com
From recipes.timesofindia.com
ROASTED SALT AND VINEGAR POTATOES - KITCHEN BLISS
Bring 2 quarts water to boil in a Dutch oven over medium-high heat. Stir in potatoes and salt, and cook until just tender - paring knife slips easily in and out of potatoes, 20 to 30 minutes. Drain potatoes or remove them from the water with a spider; transfer them to …
From kitchenbliss.ca
From kitchenbliss.ca
SALT AND VINEGAR POTATOES RECIPE
Get one of our Salt and vinegar potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Homemade potato dumplings Crecipe.com Simple recipe for potato dumplings. Wash potatoes and cooked them in their skin. Let them to cool do... 45 min Min; 4 Yield; Bookmark. 80% Meatloaf with Awesome Sauce Crecipe.com As the name …
From crecipe.com
From crecipe.com
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
Preheat oven to 400°F. Advertisement. Step 2. Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes. Step 3. Return the potatoes to the bowl and add the remaining ...
From eatingwell.com
From eatingwell.com
HOMEMADE SALT AND VINEGAR BROILED POTATO RECIPE - FOOD NEWS
Salt And Vinegar Broiled Potatoes Recipes. In a large pot with the lid on, bring the water, potatoes, vinegar, and 2 teaspoons sea salt to a boil. Reduce the heat to maintain a gentle boil and cook until the potatoes are just starting to get tender but are still a touch firm in the center, 10 to 15 minutes, depending on the size of your ...
From foodnewsnews.com
From foodnewsnews.com
RECIPE: POTATOES WITH VINEGAR AND SEA SALT - RECIPELINK.COM
Potatoes with Vinegar and Sea Salt Source: Gourmet Magazine 3 pounds small (1 1/2-inch) boiling potatoes 2 1/2 tablespoons tarragon vinegar or cider vinegar Flaked or fine sea salt 1 1/2 tablespoons extra-virgin olive oil Cover potatoes with salted cold water by 1-inch in a 4-quart pot and simmer until just tender, about 10 minutes. (They will ...
From recipelink.com
From recipelink.com
RECIPE: CRISPY SALT & VINEGAR POTATOES - KITCHN
2019-05-01 Add the halved potatoes, kosher salt, and vinegar to a large pot. Add enough water to cover the potatoes by an inch and bring to a boil. Boil for 25 to 30 minutes or until fork-tender. Drain potatoes. Pat them dry with paper towels or a clean dish cloth. Preheat the oven to 425°F, and line a baking sheet with parchment paper.
From thekitchn.com
From thekitchn.com
POTATOES WITH VINEGAR AND SEA SALT – KOSHER RECIPES | OU KOSHER ...
This recipe is made with 3 pounds of small boiling potatoes, extra-virgin olive oil, flaked or fine sea salt, and either tarragon vinegar or cider vinegar. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
From oukosher.org
CRISPY SALT AND VINEGAR POTATO WEDGES - THE BUSY BAKER
2020-10-09 Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil and vinegar. Toss very well to combine. Pour the wedges out onto the prepared baking sheet and arrange them in one layer. Roast for about 22-25 minutes at 425 degrees Fahrenheit, or until the wedges are very crispy and brown.
From thebusybaker.ca
From thebusybaker.ca
SALT AND VINEGAR ROASTED SMASHED POTATOES - GEORGEATS
2018-03-30 If the vinegar doesn't cover them, top it up with water. Turn the heat to medium high, and allow the potatoes to bubble away for a good 15-20 minutes, size dependent. Preheat the oven to 180C or 356F. Once the potatoes are completely cooked and a knife slides through the biggest potato easily, turn the heat off.
From georgeats.com
From georgeats.com
RECIPE - SEA SALT & VINEGAR-ROASTED PURPLE POTATOES - LCBO
In a bowl, combine potatoes, 2 tbsp (25 mL) of the vinegar, oil and ½ tsp (2 mL) salt, and pepper to taste. Spread out on baking sheet. Roast for about 30 minutes, stirring twice or until potatoes are tender inside and browned on the outside. 3. Sprinkle with remaining vinegar and season to taste with salt and pepper. Transfer to a warmed ...
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search