Brown Sugar Peach Dutch Baby Recipes

DUTCH BABY RECIPE

Steps:

• Preheat oven to 400º.
• Cut butter into chunks and place in iron skillet or oven proof skillet. Place in preheated oven and let melt for about 3 minutes, until melted and starting to brown. Remove skillet and add brown sugar to bottom of skillet. Place diced peaches on top in an even layer and sprinkle cinnamon and 1 tablespoon of sugar over the top.
• Bake for about 10 minutes until peaches are soft, stirring half way through. It will puff up and then fall once removed from the oven.
• While the peaches are baking, whisk together flour, 1 tablespoon sugar, salt and nutmeg in a large bowl. Gradually add milk whisking until there are no lumps. Beat in the vanilla nd eggs with a hand mixer, beating until foamy, about 2 minutes.. Let the batter rest for 5 minutes.
• Remove the skillet from the oven and immediately pour batter over the peaches. Bake for 20 minutes until lightly browned and the center is set.

PEACH DUTCH BABY

Steps:

• Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan.Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend.Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.Bake in preheated oven for 15 minutes. Lower the oven temperature to 325ºF (163ºC) and cook for an additional 5-10 minutes, or until golden. Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream. Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter.

BROWN SUGAR PEACH DUTCH BABY

Steps:

• Heat oven to 450 degrees. Start with a 10-inch cast iron skillet or 10-12-inch oven-safe skillet. Place butter and sliced peaches in skillet and place in oven and let butter melt for 5-7 minutes or until melted.
• Meanwhile, add eggs, milk, vanilla, flour, and salt and blend in a blender until creamy.
• Once butter is melted, remove skillet from oven and stir in brown sugar and carefully stir into the butter and peaches until it is dissolved.
• Pour batter all over the peaches. Place in the oven and bake for 20-25 minutes or until it is puffed up and golden. Don't open the oven during the first 15-20 minutes of baking or the puff pancake will deflate. Use the oven light to check whether or not it is done.
• Top with fresh peaches, whipped cream, real maple syrup, and powdered sugar.