Cajun Spice Bread For The Bread Machine Recipes

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BREAD MACHINE CAJUN BREAD



Bread Machine Cajun Bread image

A Cajun-style bread recipe, with Cajun seasoning and chopped bell pepper and onion.

Provided by Diana Rattray

Categories     Side Dish     Bread

Time 3h10m

Number Of Ingredients 10

2 cups bread flour
1/2 cup water
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon granulated sugar
2 teaspoons finely chopped garlic
2 teaspoons unsalted butter, soft and cut into small pieces
1 teaspoon active dry yeast
1 teaspoon Cajun (or Creole) seasoning
Scant 1/2 teaspoon salt (use about 3/4 teaspoon if your Cajun seasoning is salt-free)

Steps:

  • Gather the ingredients.
  • Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
  • Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
  • Remove from pan and cool on wire rack, about 30 minutes.
  • Put the ingredients in the bread machine and choose the dough setting.
  • Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
  • Place them on a large lightly greased or parchment paper-lined baking sheet.
  • Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
  • Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
  • Sprinkle with sesame seeds, if desired.
  • Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 47 kcal, Carbohydrate 7 g, Cholesterol 2 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 215 mg, Fat 2 g, ServingSize 1 1-lb Loaf (12 servings), UnsaturatedFat 1 g

CAJUN SPICE BREAD (FOR THE BREAD MACHINE)



Cajun Spice Bread (for the Bread Machine) image

This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.

Provided by shelbyrose

Categories     Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter, melted
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning
1 tablespoon tomato paste
1/4 teaspoon onion powder
1/2 teaspoon parsley flakes
3 teaspoons active dry yeast

Steps:

  • Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
  • Set the machine to the regular bake cycle.

Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4

CAJUN BREAD (REGULAR LOAF)



Cajun Bread (regular loaf) image

Make and share this Cajun Bread (regular loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in your bread maker in the order given.
  • Set to regular or rapid bake cycle.

Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8

VANILLA SPICE BREAD



Vanilla Spice Bread image

This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven.

Provided by sclmlw

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 6

Number Of Ingredients 11

¾ cup water
½ cup milk
1 ½ teaspoons vanilla extract
¼ cup dark brown sugar
2 tablespoons white sugar
⅛ teaspoon ground cardamom
¼ teaspoon ground coriander
2 tablespoons vegetable oil
1 ¼ teaspoons salt
3 cups high-gluten bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
  • When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
  • Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 14.7 g, Cholesterol 1.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 496.9 mg, Sugar 14.1 g

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

CAJUN SAUSAGE BREAD



Cajun Sausage Bread image

I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.

Provided by Taste of Home

Time 55m

Yield 2 loaves.

Number Of Ingredients 8

1 pound bulk spicy pork sausage
2 to 3 garlic cloves, minced
1-1/2 cups finely chopped green onions
1/2 cup finely chopped green pepper
2 jalapeno peppers, seeded and chopped
3 cups shredded cheddar cheese
2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons butter, melted

Steps:

  • Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside. , On a lightly floured surface, roll each loaf of dough into a 13x9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter. , Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 279mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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