Butter Injected Turkey Recipes
BUTTER-INJECTED TURKEY
An easy Butter-Injected Turkey recipe
Provided by Brian Page
Categories turkey Roast Thanksgiving Dinner Fall Delaware Peanut Free Soy Free
Yield Makes 6 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare Turkey:
- Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Prepare Dressing:
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
BUTTER-INJECTED TURKEY
Make and share this Butter-Injected Turkey recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Whole Turkey
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare Turkey:.
- Preheat oven to 500°F
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Prepare Dressing:.
- Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
Nutrition Facts : Calories 2270.7, Fat 133.1, SaturatedFat 51.9, Cholesterol 761.3, Sodium 1797, Carbohydrate 67.1, Fiber 5.4, Sugar 3.4, Protein 190.9
TURKEY INJECTION RECIPE
The second step to creating the best Thanksgiving turkey is injecting. The turkey injection recipe is your chance to add even more flavor.
Provided by Mark Rogers
Categories Marinade
Time 15m
Number Of Ingredients 10
Steps:
- Melt the butter, add the rest of the ingredients, mix well, and let cool.
Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Sodium 477 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
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