Chunky Seafood Sauce Recipes

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CHUNKY VEGETABLE SAUCE



Chunky Vegetable Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Finely chop 4 shallots, 1 carrot and 1 celery stalk. Saute in a skillet over medium heat with 2 tablespoons butter and 2 thyme sprigs, about 6 minutes. Add 1/3 cup white wine and boil until evaporated, then add 4 cups Perfect Marinara Sauce (see Cook's Note) and cook 3 minutes. Stir in 1 tablespoon butter and season with salt and pepper. Toss with pappardelle.
  • Photograph Kang Kim

CHUNKY SEAFOOD SAUCE



Chunky Seafood Sauce image

This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 9

½ cup ketchup
¾ cup finely chopped celery
½ cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
½ teaspoon prepared mustard
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.n

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 194.2 mg, Sugar 3.3 g

CHUNKY SEAFOOD SAUCE



Chunky Seafood Sauce image

This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 9

½ cup ketchup
¾ cup finely chopped celery
½ cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
½ teaspoon prepared mustard
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 194.2 mg, Sugar 3.3 g

SHRIMP WITH CHUNKY TOMATO-SAFFRON SAUCE



Shrimp with Chunky Tomato-Saffron Sauce image

Categories     Herb     Pasta     Tomato     Appetizer     Valentine's Day     Shrimp     Spring     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield 4 first-course or 2 main-course servings

Number Of Ingredients 15

1/4 cup olive oil
2 large shallots, chopped
1 pound uncooked large shrimp, peeled, deveined, tails left intact
1 tablespoon tomato paste
1/2 cup dry white wine
1/8 teaspoon dried crushed red pepper
2 generous pinches saffron threads
1 14 1/2-ounce can diced peeled tomatoes in juice
4 large garlic cloves, minced
1/2 teaspoon grated orange peel
1/2 cup whipping cream
Salt and pepper
8 ounces fettuccine
1 teaspoon minced fresh oregano
1/4 cup minced fresh parsley

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add shallots and sauté 2 minutes. Add shrimp and cook until just pink, about 3 minutes. Transfer shrimp to bowl using slotted spoon. Add tomato paste to same skillet and stir 1 minute. Add wine, crushed red pepper and saffron and boil 2 minutes. Add tomatoes, garlic and orange peel and cook until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce 3 minutes. Season to taste with salt and pepper.
  • Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Season with salt and pepper.
  • Add shrimp and oregano to sauce; stir to heat through. Sprinkle with parsley. Serve over fettuccine.

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

CHUNKY PASTA SAUCE



Chunky Pasta Sauce image

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

Steps:

  • In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

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