APPLE-TOPPED HAM STEAK
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.
Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.
ROASTED APPLES AND BRUSSELS SPROUTS
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g
HAM STEAK WITH APPLE GLAZE
Enjoy this apple glazed grilled ham steak for dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
- When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1260 mg, Sugar 9 g
HARVEST HAM STEAK
Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Nutrition Facts :
HAM STEAKS WITH SAUTEED APPLES
Time 30m
Number Of Ingredients 4
Steps:
- In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.
CHICKEN, APPLE, AND BRUSSELS SPROUT SHEET PAN DINNER
If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.
Provided by My Stir Crazy Kitchen
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan.
- Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top.
- Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.9 g, Cholesterol 55.8 mg, Fat 20.3 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 5.5 g, Sodium 230 mg, Sugar 3 g
SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
HAM STEAK WITH APPLES AND BRUSSELS SPROUTS
Steps:
- 1. Pat dry the ham steak with a paper towel; season generously with freshly ground pepper on both sides. Cut the apple in half, core, and cut into 16 wedges. Thinly slice the wedges crosswise. Remove and discard the tough outer layer of leaves from the Brussels sprouts, cut them in halves, and cut out and discard the tough core. Thinly slice lengthwise. 2. Pour the oil into a large, cold cast-iron skillet; press the ham steak into the cold pan. Turn on the heat to medium. When the ham steak sizzles, after 1 to 2 minutes, scatter the shallot and ginger around it. Stir the shallot and ginger occasionally to keep them from burning, but leave the ham steak undisturbed, cooking until very lightly browned on one side, about 2 minutes. 3. Turn the ham steak over; add the apples and Brussels sprouts to the pan. Season lightly with salt. Stir to combine the apples and sprouts with the shallot and ginger, while leaving the pork undisturbed. Sprinkle the mirin and rice vinegar over the vegetables. Decrease the heat to medium low, cover the pan and cook until the sprouts have wilted, 3 to 4 minutes. 4. Transfer the ham to a serving plate; let it rest for a few minutes. Spoon the apple mixture on top.
HAM STEAK AND BROWN SUGAR APPLES
Make and share this Ham Steak and Brown Sugar Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 48m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add butter to a skillet and let melt.
- Add in brown sugar and mustard; stir to blend well.
- Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
- Transfer apple mixture to another dish.
- Place ham steak in skillet and top with apple mixture.
- Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.
Nutrition Facts : Calories 281.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 66.3, Sodium 1570, Carbohydrate 23.5, Fiber 1.9, Sugar 20.6, Protein 22.7
HAM STEAKS WITH APPLE TOPPING
Make and share this Ham Steaks with Apple Topping recipe from Food.com.
Provided by Dancer
Categories Ham
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
- Brush ham with 1 tablespoon of the maple syrup.
- Broil for 3 to 5 minutes per side or until lightly browned.
- Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
- Add the brown sugar and the remaining maple syrup.
- Cook for 1 to 2 minutes.
- Spoon over hot ham steaks.
HAM STEAK WITH CARAMELIZED APPLE STACKS
Categories Fruit Pork Brunch Sauté Dinner Apple Ham Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F.
- Core whole apple (without peeling) and cut 8 (1/4-inch-thick) rounds.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat, then sauté ham, turning once, until browned, 5 to 6 minutes total. Transfer ham to a heatproof dish and keep warm, loosely covered with foil, in oven. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, 4 minutes total. Top each piece of ham with an apple slice and continue layering, using all of ham and apple slices, to make 2 stacks. Keep warm in oven.
- Add shallot to skillet and sauté over moderately high heat, stirring, until golden. Add vinegar and cook, stirring, 10 seconds, or until absorbed by shallots. Add apple juice and boil until reduced by half. Add mustards and cloves and boil until mixture is slightly thickened and syrupy. Serve stacks with sauce.
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- 2. In a large bowl add the apples, sprouts, a hefty pinch of salt and a few grinds of pepper. Toss to distribute. Drizzle with olive oil and toss again. Add to the bottom of a roasting pan, beneath the rack.
- 3. Make the glaze. In a medium pot add the brown sugar, pumpkin pie spice, cloves, apple cider and bourbon. Turn the heat to medium high and cook while stirring until the liquid reduces and becomes slightly thickened like a glaze, about 15 minutes. Add the butter and stir to melt. Taste and season with salt and pepper.
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