6 Week Chocolate Chip Bran Muffins Recipes
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
6 WEEK CHOCOLATE CHIP BRAN MUFFINS
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins and never mention the bran and oatmeal. It makes a huge batch be prepared. It is supposed to last in the refrigerator for at least 6 weeks - but I always go through it faster than that.
Provided by Baklava
Categories Quick Breads
Time 35m
Yield 48 muffins, 48-50 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
- Mix dry ingredients in very large bowl. Make well in dry ingredients.
- Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
- Fill muffin cups and bake 18-22 minutes.
- Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.
Nutrition Facts : Calories 209.7, Fat 8, SaturatedFat 1.9, Cholesterol 18.4, Sodium 277.3, Carbohydrate 34.5, Fiber 3.6, Sugar 18.8, Protein 4.2
YUMMY BRAN MUFFINS
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Provided by Chef Doctor Ruth
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
- Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
- Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until browned and set, 16 to 18 minutes.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 32.4 g, Cholesterol 17.1 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 288 mg, Sugar 19.7 g
More about "6 week chocolate chip bran muffins recipes"
6-WEEK BRAN MUFFINS - BIGOVEN.COM
6-Week Bran Muffins recipe: Can keep batter in refrigerator for up to 6 weeks. I've never had it last that long to test the theory out, though! (My mom used to bake these all the time--I've seen the recipe in a variety of places so I don't …
From bigoven.com
From bigoven.com
HEALTHY CHOCOLATE CHIP BANANA BRAN MUFFINS
2015-01-01 Preheat the oven to 350°F, and lightly coat 10 muffin cups with nonstick cooking spray. In a medium bowl, stir together the oat bran, milk, banana, and vanilla extract. Let it sit for at least 10 minutes. In a separate …
From amyshealthybaking.com
From amyshealthybaking.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F …
From kelloggs.com
From kelloggs.com
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE …
2014-01-10 Instructions: Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the …
From foodstoragemoms.com
From foodstoragemoms.com
HEALTHY DOUBLE CHOCOLATE BRAN MUFFINS {STEP-BY-STEP …
2017-10-19 3 tbsp (42g) miniature chocolate chips, divided. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let …
From amyshealthybaking.com
From amyshealthybaking.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
2021-11-02 In a large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Whisk in the molasses and buttermilk. Add flour mixture and stir gently until almost combined. Stir in wheat bran mixture and …
From crosbys.com
From crosbys.com
SIX WEEK BRAN CEREAL MUFFINS | TASTY KITCHEN: A HAPPY …
Bake for 15-20 minutes for standard sized muffins or 10-12 minutes for mini-muffins. Muffins are done when a straw, skewer or toothpick inserted in the center comes out clean. Allow muffins to rest in the tins for 5 minutes then …
From tastykitchen.com
From tastykitchen.com
6 WEEK BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
Stir in the wet cereal mixture. Mix the flour, baking soda, baking powder, salt and rasins. Add the dry ingredients into the wet. Stir until just combined. You can store the batter in an airtight container in the fridge for up to 6 weeks. When you are …
From tastykitchen.com
From tastykitchen.com
CHOCOLATE CHIP BRAN MUFFINS - MONDAY SUNDAY KITCHEN
2021-05-07 Preheat oven to 400 degrees. In a large mixing bowl, combine wheat bran, flour, baking powder, baking soda, and salt. In a medium mixing bowl, beat the egg with the oil. …
From mondaysundaykitchen.com
5/5 (2)Category Breakfast, Brunch, SnackCuisine American
From mondaysundaykitchen.com
5/5 (2)Category Breakfast, Brunch, SnackCuisine American
- In a medium mixing bowl, beat the egg with the oil. Then whisk in maple syrup, molasses, milk, and vanilla.
ORIGINAL OLD FASHIONED 6 WEEK BRAN MUFFINS - HILLBILLY HOUSEWIFE
Original Old Fashioned 6 Week Bran Muffins. Original Old Fashioned 6 Week Bran Muffins . I’m looking for the truly original recipe. It uses bran buds and bran flakes or all bran, buttermilk, and raisins or dates. To support the blog, check out the HBHW eBooks available on Amazon. Thank you! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to …
From hillbillyhousewife.com
From hillbillyhousewife.com
SIX WEEK BRAN CEREAL MUFFINS: PRINTER FRIENDLY VERSION
To bake Bran and Fruit Muffins or Chocolate Chip Bran Muffins: Preheat oven to 400°F. Line muffin tins with paper sleeves or spray the muffin cups with non-stick cooking spray. Scoop the desired amount of muffin batter into a bowl and gently fold in your chosen fruit or chocolate chips. Fill the prepared muffin wells 2/3 full. If desired ...
From foodiewithfamily.com
From foodiewithfamily.com
CHOCOLATE CHIP BRAN MUFFINS - JULIA'S CUISINE
2022-02-18 Instructions. Preheat oven – Preheat oven to 375 degrees F. Grease 8 muffin pans and set aside. Combine dry ingredients – Whisk together the flour, baking powder and salt and set aside. Reserve one tablespoon of flour for the chocolate chips. Combine milk and wheat bran – Add the bran to the milk and set aside.
From juliascuisine.com
From juliascuisine.com
SMALL BATCH CHOCOLATE CHIP MUFFINS: THE PERFECT 6 MUFFIN RECIPE
2020-04-18 Preheat the oven to 425°F / 218°C and line a muffin pan with 6 paper liners. Set aside. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl whisk together the buttermilk, sour cream, oil, egg and vanilla extract until combined.
From chelsweets.com
From chelsweets.com
6-WEEK BRAN MUFFINS - FOODIE WITH FAMILY
2019-10-31 Preheat oven to 400°F. Line muffin tins with paper sleeves or spray the muffin cups with non-stick cooking spray. Scoop the desired amount of muffin batter into a bowl and gently tuck in your chosen fruit or chocolate chips. Fill the prepared muffin wells 2/3 full.
From foodiewithfamily.com
From foodiewithfamily.com
6 WEEK RAISIN BRAN MUFFINS RECIPE - RECIPELAND.COM
6 WEEK BRAN MUFFINS - EASY DELICIOUS FOODS
2019-01-18 Using the whisk attachment mix on high for 2 minutes. Turn off the mixer and scrape down the side and bottom, making sure no sugar or honey has stuck to the bowl. Whisk on high again for another 2 minutes. 3. Add in the buttermilk, …
From easydeliciousfoods.com
From easydeliciousfoods.com
THE BEST SIX WEEK BRAN MUFFINS - LINDA'S BEST RECIPES
2022-01-21 In a large bowl, combine the eggs, buttermilk, oil, melted butter, and vanilla and mix until combined. Add the wet ingredients to the dry ingredients and mix just until combined. Then stir in the pecans. Cover the bowl and refrigerate up to 6 weeks. To make the muffins, preheat the oven to 375°F.
From lindasbestrecipes.com
From lindasbestrecipes.com
6-WEEK BRAN MUFFINS - MYRECIPES
2010-04-14 Pour boiling water over two cups bran and let set till water isabsorbed. Stir in shortening. Combine remaining cereal, sugar, eggs andbuttermilk; set aside. Sift together flour, baking soda and salt. In alarge bowl combine all mixtures. Store batter in refrigerator for up tosix weeks. To make muffins; fill greased or paper lined muffin tins 3/4 ...
From myrecipes.com
From myrecipes.com
SIX WEEK BRAN CEREAL MUFFINS - BELLY FULL
2019-08-17 Preheat oven to 400 degrees F. Line muffin tins with paper sleeves and fill the wells 2/3 full. Bake for approximately 15-17 minutes or until a tester inserted in the center comes out clean. Remove from the oven and allow muffins to rest in the tins for at least 5 minutes before eating and enjoy!
From bellyfull.net
From bellyfull.net
6 WEEK BRAN MUFFINS - RECIPELION.COM
2. Mix wet ingredients together, pour over dry ingredients and mix well. Refrigerate batter at least 6 hours. before baking. 3. Fill muffin tins or papers 2/3 full and bake at 400 degrees F for 20 min. Note: Batter will keep in fridge for up to 6 weeks, baking a little at a time. Batter will get very thick and light colored, kind of "airy."
From recipelion.com
From recipelion.com
BRAN MUFFINS RECIPE - FOOD CHANNEL
2015-06-10 Preparation. 1 Sift dry ingredients and add milk, eggs, oil and stir.; 2 Add raisin bran and mix well.; 3 Fill greased muffin tin or paper muffin cups 2/3 …
From foodchannel.com
From foodchannel.com
6 WEEK BRAN MUFFINS - THRIFTYFUN
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Source: Whole Foods for the Whole Family Ingredients: 2 cups boiling water; 5 cups bran; 5 cups whole wheat flour; 5 tsp baking soda; 1 1/2 tsp salt (optional)
From thriftyfun.com
From thriftyfun.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
2021-10-06 Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
SIX WEEK RAISIN BRAN REFRIGERATOR MUFFINS - THE KITCHEN MAGPIE
2020-06-11 Instructions. In a very large bowl, beat the eggs and sugar until well combined. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. When you are ready to bake, pre-heat your oven to 400 °F.
From thekitchenmagpie.com
From thekitchenmagpie.com
6-WEEK BRAN MUFFINS - RECIPE - COOKS.COM
2013-11-04 Pour boiling water on the bran. Let set. Mix sugar well with oil and beat in eggs and buttermilk. Add to the wet bran mixture. Stir with a spoon. Combine flour, rest of bran, soda and salt. Stir into liquid combination. This mixture thickens as it sits. Bake as many as you need at a time. Bake at 350 degrees for 20 minutes. Store remainder in a ...
From cooks.com
From cooks.com
6 WEEKS BRAN MUFFINS - RECIPE | COOKS.COM
TalkFood! Mix bran flakes, sugar, flour, salt and baking soda in a very large bowl. Add eggs, oil and buttermilk; mix well. Store tightly covered in refrigerator. When ready to cook, fill greased muffin pans 2/3 full. Bake 15-18 minutes at 375°F. Will keep in refrigerator for 6 weeks.
From cooks.com
From cooks.com
GREEN MEADOWS SIX-WEEK BRAN MUFFINS RECIPE
This batter will keep for 6 weeks. (Date the container the day you make the muffins) When ready to bake, do not stir batter when dipping out to fill the muffin pan. To bake, preheat the oven to 375℉ (190℃). Using about ½ cup batter for each, drop the batter into paper-lined muffin tins.
From recipeland.com
From recipeland.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: 6 Week Chocolate Chip Bran Muffins Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
6 WEEK BRAN MUFFINS - HILLBILLY HOUSEWIFE
1 C. oil. 1 Qt. of buttermilk. Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need and put into muffin tins. Bake at 350 for about 10-15 mins. These will keep for 6 to 8 weeks in the frige! They are yummy!
From hillbillyhousewife.com
From hillbillyhousewife.com
6 WEEKS BRAN MUFFIN RECIPE : TOP PICKED FROM OUR EXPERTS
6 week Bran Muffins. 1 20 oz box bran or Raisin bran Flakes. 3 c sugar. 5 c flour. 5 t soda. 2 t salt. 4 eggs beaten. 1 c oil. 1 qt. buttermilk. mix well & cover. Can be kept in refrig for 6 weeks & used as needed.
From recipeschoice.com
From recipeschoice.com
RECIPE TIN PROJECT: 6-WEEK BRAN MUFFINS | 12 TOMATOES
Preparation. Mix all ingredients together well and cover. Mixture can be kept in fridge up to 6 weeks and used as needed. Fill muffin tins 2/3 full and bake 15-20 minutes at 400°F.
From 12tomatoes.com
From 12tomatoes.com
SIX WEEK BRAN MUFFINS - MACARONI AND CHEESECAKE
2011-05-27 In a large mixing bowl, combine the cereal, sugar, flour, baking soda & salt. Stir well. In a separate bowl, stir together oil, eggs & buttermilk. Add buttermilk mixture to dry mixture. Stir together well but do not over mix. Place in a sealable container in the refrigerator and let set several hours or overnight.
From macaroniandcheesecake.com
From macaroniandcheesecake.com
6 WEEK BRAN MUFFINS RECIPES | SPARKRECIPES
Six-Week Bran Muffins. Use this batter to make soft, delicious bran muffins now, then store the remainder of the batter in the fridge to be able to make more hot, fresh muffins at a moment's notice. Batter keeps for 6 weeks in fridge. CALORIES: 122.9 | FAT: 4.5 g | PROTEIN: 2.8 g | CARBS: 19.9 g | FIBER: 2 g.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHOCOLATE CHIP ZUCCHINI BANANA MUFFINS WITH CINNAMON HONEY …
2 days ago Mix in the squeezed-out zucchini. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chips. 4. Divide the batter among the prepared pans. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. 5. Meanwhile, make the cinnamon butter.
From halfbakedharvest.com
From halfbakedharvest.com
6 WEEK BRAN MUFFINS RECIPE | SPARKRECIPES
Place Bran cereals and boiling water in large mixer bowl. Stir to combine. Let Cool; add remaining ingredients and mix well. Store in large airtight container in refrigerator. Bake as needed. Batter will keep for 6 weeks. Do not stir batter when using after it has been refrigerated. To Bake fill paper lined muffin cups 1/2 full (1/3 cup of ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MAKE AHEAD 6 WEEK RAISIN BRAN MUFFINS - LIZ BUSHONG
2021-09-28 Lightly spray muffin pan with cooking spray. Preheat oven to 400 degrees. In large mixing bowl, add all dry ingredients. Whisk to combine. In small mixing bowl, beat eggs, buttermilk and oil together.
From lizbushong.com
From lizbushong.com
SIX WEEK BRAN MUFFINS - LIFE AT CLOVERHILL
2016-09-28 In a large pot, mix together the cereal mixture, dry ingredients and wet ingredients until just combined. Cover tightly and store in the refrigerator for up to six weeks. Let stand at least 24 hours in refrigerator before baking to let the flavours develop. To make muffins: Fill muffin tin cups ⅔ full and bake at 400°F for 15-20 minutes.
From lifeatcloverhill.com
From lifeatcloverhill.com
SIX WEEK BRAN MUFFINS - YUM TASTE
2015-02-17 Directions. In a large bowl, add boiling water to the first 6 cups of bran cereal, cool. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
From yumtaste.com
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love