Luscious California Burger Recipes

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CALIFORNIA BURGER



California Burger image

Check out this outstanding double California burger, topped off with fresh lettuce and tomato slices. Perfect for grilling!

Provided by Kyle

Time 20m

Number Of Ingredients 8

2 Lbs Ground Chuck Beef (80% lean / 20% fat - (2x for doubles))
4 Tsp Salt
1 Tsp Pepper
1 Tomato
Lettuce
Mayo
Ketchup
4 Hamburger Buns

Steps:

  • Cut up the tomato and get the lettuce all set to go.
  • Get your grill/pan/etc hot.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions for singles or you can use smaller 6oz portions for a double burger. Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn't puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Add cheese about a minute before you pull the burgers off the grill.
  • Optional: Add ketchup & mayo (about 50/50) to the bottom of the bun.
  • Stack up the ingredients (if you keep a lettuce leaf on top it keeps that bun from getting too soggy from the tomato) and enjoy!

CALIFORNIA BURGER WRAPS



California Burger Wraps image

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
8 Bibb lettuce leaves
1/3 cup crumbled feta cheese
2 tablespoons Miracle Whip Light
1/2 medium ripe avocado, peeled and cut into 8 slices
1/4 cup chopped red onion
Chopped cherry tomatoes, optional

Steps:

  • In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.

Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

LUSCIOUS CALIFORNIA BURGER



Luscious California Burger image

Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.

Provided by -Sheri-

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb ground sirloin
4 san francisco sourdough hamburger buns
8 slices pepper bacon
4 slices American cheese
4 slices walla walla onions
4 slices tomatoes
roasted red pepper
avocado
crispy romaine lettuce
jalapeno pepper
mustard
mayonnaise
ketchup
salt and pepper

Steps:

  • Cook bacon as desired.
  • Separate burger into 4 patties. Grill sirloin burger until done.
  • When just about done place a slice of american cheese on each burger.
  • Meanwhile, roast on the bbq slices of red pepper.
  • Rinse all vegetables and slice into rounds. Choose your condiments.
  • Build your burger!
  • Salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 527.7, Fat 42.7, SaturatedFat 16.9, Cholesterol 120.4, Sodium 644.1, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 31.3

CALIFORNIA BURGER



California Burger image

Provided by Food Network Kitchen

Yield 4 burgers

Number Of Ingredients 0

Steps:

  • thai Mix 1 1/4 pounds ground chicken, 1/2 cup panko, 2 teaspoons Worcestershire sauce, 1 tablespoon Greek yogurt and salt. Shape into four 1-inch-thick patties and chill. Brush with oil and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-grain bread with sprouts, cucumber, tomato and avocado.

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