HEARTY FRENCH ONION SOUP RECIPE
Perfect any fall meal with a classic soup, and cook our Hearty French Onion Soup Recipe. Requiring minimal prep work, our Hearty French Onion Soup recipe features a zesty secret ingredient sure to impress!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
- Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
- Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
SWAGGY B'S HEARTY FRENCH ONION SOUP
This is my son's favorite soup. I've made it many different ways, but this rendition is his favorite. Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette.
Provided by Mikey Rhude
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 3h49m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat; grease with cooking spray. Cook beef shanks until browned, 2 to 3 minutes per side. Transfer to a large plate.
- Melt butter in the same pot. Add yellow onions, white onions, and kosher salt; cook and stir until soft and lightly browned, about 15 minutes. Stir in garlic; cook until soft, about 5 minutes. Stir in flour until onions and garlic are coated. Add vegetable broth gradually, stirring until it is absorbed.
- Season soup with Worcestershire sauce, liquid smoke, salt, and pepper. Return beef shanks to the pot. Bring to a boil. Reduce heat and simmer, stirring occasionally, until beef falls off the bone, 3 to 4 hours.
- Transfer beef shanks to a cutting board with a slotted spoon. Shred beef and return to the pot. Discard bones.
Nutrition Facts : Calories 670.2 calories, Carbohydrate 50.3 g, Cholesterol 138.4 mg, Fat 33.5 g, Fiber 7.3 g, Protein 40.9 g, SaturatedFat 17.3 g, Sodium 1838.7 mg, Sugar 19.5 g
THE BEST FRENCH ONION SOUP
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
Provided by Food Network Kitchen
Categories appetizer
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
- Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
- Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.
HEARTY FRENCH ONION SOUP
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Provided by Glenn
Categories Clear Soup
Time 4h20m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
- Simmer for several hours.
- Pour soup into individual oven-proof bowls.
- Top each bowl with croutons, then mozzarella cheese.
- Bake at 350 for 25 minute.
- *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.
Nutrition Facts : Calories 127.6, Fat 3.5, SaturatedFat 1.8, Cholesterol 6.9, Sodium 618.4, Carbohydrate 20.4, Fiber 2.7, Sugar 8.6, Protein 4.8
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
HEARTY FRENCH ONION SOUP
I love this recipe because it meets all my requirements: FAST EASY & GOOD! So nice to come in on a cold day and whip this together in 15 or 20 minutes. My family loves it.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat dressing in large saucepan on medium heat. Add onions; cook 10 minute or until golden brown, stirring frequently.
- Add broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer 5 minute.
- Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minute or until cheese is melted.
Nutrition Facts : Calories 230.6, Fat 11.7, SaturatedFat 4.6, Cholesterol 24.2, Sodium 1609, Carbohydrate 20.8, Fiber 2.1, Sugar 7, Protein 12.1
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