BACON-EGG SPAGHETTI
A cheesy creamy sauce for spaghetti with bacon and mushrooms.
Provided by Glennis Kidder
Categories Meat and Poultry Recipes Pork
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
- Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
- Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 44.8 g, Cholesterol 156.5 mg, Fat 25 g, Fiber 2.1 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1097.9 mg, Sugar 2.4 g
SPAGHETTI WITH EGGS AND BACON
Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions in a 6-qt. stockpot. In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer reads 160°, stirring constantly (do not allow to simmer). Remove from heat; stir in cheese., Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. Serve immediately. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 486 calories, Fat 21g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
BACON AND EGG SPAGHETTI
I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!
Provided by Brett Lee
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring some salted water to the boil in a large pot for cooking the spaghetti.
- In a medium bowl lightly break and stir eggs with a fork and fold in about 1-1/4 cups of cheese.
- Slice the bacon rashers into small cubes or thin strips if you prefer.
- Use the edge of a knife to crush the garlic cloves without breaking them up too much. (You want the garlic cloves to remain reasonably whole)
- In a large skillet over a medium high heat pour the olive oil and add the garlic.
- While the garlic's cooking use a wooden spoon to press down on the cloves to release the flavour.
- After a minute or two add the chopped bacon and cook for about 5 minutes. (Don't let the bacon get crispy).
- When the bacon's cooked remove garlic cloves and turn down to a low heat.
- Cook spaghetti to packet instructions (al dente) and drain.
- In the same pot (used to cook the spaghetti) add a little olive oil and return the cooked spaghetti.
- Mix in the bacon and hot oil, egg and Parmesan mixture and chopped parsley tossing lightly with tongs. (The eggs, bacon and cheese should stick to the pasta) .
- Pour onto a warm dish and garnish with a little leftover parmesan and parsley.
- Serve with piping hot garlic or herb bread-- YUM!
BACON AND EGG SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
- Add the pasta, 1/2 cup reserved cooking water and the parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
- Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.
PASTA WITH WILTED GREENS, BACON AND FRIED EGG
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper. The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor. As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder. And yes, there's an egg on top.
Provided by Alison Roman
Categories dinner, lunch, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of salted boiling water until it's just al dente. (It should still have quite a bite to it; you'll finish cooking it in the skillet.) Drain, reserving 1 cup pasta water.
- Meanwhile, cook the bacon in a large skillet over medium heat until it has rendered all its fat and the pieces are crispy, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate or bowl, leaving the fat behind in the skillet; set bacon aside.
- Return the skillet with the bacon fat to medium-high heat. Crack the eggs into the skillet and season with salt and pepper. Fry the eggs, using a spoon to encourage the bacon fat to come up around the whites and cause them to puff slightly. Cook the eggs until the whites are just set and crisped around the edges and the yolk is still bright yellow and runny, about 3 minutes.
- Using a spatula, transfer eggs to another paper towel-lined plate, leaving the bacon fat behind; set eggs aside.
- Return the skillet with the bacon fat to medium heat and add the garlic. Cook, stirring occasionally, until it's softened and lightly browned, about 2 minutes. Add kale by the handful, letting it wilt between additions, and season with salt and pepper. Cook until the kale is totally wilted and softened, about 4 minutes.
- Add pasta and 1/2 cup pasta water to the skillet, using a wooden spoon to scrape up any browned bits on the bottom. Season with salt and plenty of fresh ground pepper. Continue to cook at medium heat, tossing the pasta occasionally, until the sauce has thickened and reduced by about half, about 2 minutes.
- Add remaining 1/2 cup pasta water and continue to cook, tossing to encourage the starches to release, until you've got a thick, glossy sauce, about 2 to 3 minutes. (The pasta should also be completely tender at this point.) Add 1/4 cup grated cheese and more freshly ground pepper; toss to coat.
- Divide pasta among bowls and crumble crispy bacon over. Top with additional cheese and a fried egg. Make sure to break the yolk before eating.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 30 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 551 milligrams, Sugar 3 grams, TransFat 0 grams
SPAGHETTI CARBONARA II
A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
- Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.
- Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).
- Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 44.7 g, Cholesterol 117.5 mg, Fat 21.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 6.7 g, Sodium 368.8 mg, Sugar 2.4 g
BACON EGG SPAGHETTI
My husband was born in Germany. This was a traditional meal that he has now passed on to our children. The kids love it (especially with ketchup for some strange reason).
Provided by rachelwolfert
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles.
- Scramble eggs.
- Fry bacon.
- Mix the bacon, eggs and pasta all together.
- Brown butter and pour over mixture, mix.
- Add salt and pepper to liking.
Nutrition Facts : Calories 726, Fat 26.5, SaturatedFat 9.3, Cholesterol 383.6, Sodium 840, Carbohydrate 86.6, Fiber 3.6, Sugar 3.6, Protein 32.9
SPAGHETTI WITH BACON
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BACON AND EGG PASTA
This recipe is also delicious served the next day fried until golden in a bit of olive oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions.
- Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.
- In large pasta bowl, combine eggs, cheese, parsley, and black pepper.
- Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.
CREAMY DIJON-BACON PASTA SALAD
If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
- Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 2 g, TransFat 0 g
More about "bacon eggs spaghetti recipes"
SPAGHETTI WITH BACON AND EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4Calories 545 per serving
BACON AND EGG SPAGHETTI | BETTY'S RECIPES
From egoodwin.me
BACON AND EGG SPAGHETTI RECIPE
From crecipe.com
SPAGHETTI WITH BACON AND EGG RECIPE
From recipeland.com
SPAGHETTI WITH PARMESAN AND BACON RECIPE | MYRECIPES
From myrecipes.com
EGG AND BACON SPAGHETTI - READER'S DIGEST
From readersdigest.ca
BREAKFAST FOR DINNER! RECIPE FOR BACON AND EGGS SPAGHETTI
From globalnews.ca
BACON & EGG SPAGHETTI - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SPAGHETTI CARBONARA (SPAGHETTI WITH GUANCIALE AND EGGS)
From giallozafferano.com
BACON, EGGS AND TOAST SPAGHETTI - HOUSE & HOME
From houseandhome.com
SPAGHETTI WITH CREAMY EGG AND BACON SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
SPAGHETTI WITH BACON, EGGS AND TOASTED CRUMBS - SARA MOULTON
From saramoulton.com
BACON-EGG SPAGHETTI - PORK
From worldrecipes.org
SPAGHETTI WITH EGGS AND BACON RECIPE
From crecipe.com
BACON & EGG PASTA CUP RECIPE | CRAZY FRESH
From eatcrazyfresh.com
BACON AND EGG SPAGHETTI | BETTER HOMES & GARDENS
From bhg.com
BACON AND EGG SPAGHETTI – FOOD NETWORK KITCHEN
From foodnetwork.com
CRISPY BACON SPAGHETTI WITH JAMMY EGGS & CHIVES | EGGLAND'S BEST
From egglandsbest.com
BACON AND EGG SPAGHETTI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BACON & EGGS SPAGHETTI - PORK
From worldrecipes.org
EGGS BACON AND PEAS SPAGHETTI RECIPE - SABRINAS ORGANIZING
From sabrinasorganizing.com
SPAGHETTI WITH EGG, ONION, AND BACON - LIDIA
From lidiasitaly.com
BACON AND EGG SPAGHETTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI AND EGGS | CREATED BY DIANE
From createdby-diane.com
BACON AND EGGS SPAGHETTI - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
THE BEST BACON CARBONARA PASTA (5 INGREDIENTS!) - DINNER, THEN …
From dinnerthendessert.com
BACON AND EGG BREAKFAST PASTA | SHARE THE PASTA
From sharethepasta.org
SPAGHETTI WITH EGGS AND BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI WITH BACON AND EGGS - NOODLE RECIPES
From noodlecrave.com
LEFTOVER SPAGHETTI WITH EGGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE EGG AND BACON SPAGHETTI | FOODTALK
From foodtalkdaily.com
BACON PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BACON AND EGG SPAGHETTI - VENTURISTS
From venturists.net
BACON-EGG SPAGHETTI | RECIPESTY
From recipesty.com
BACON AND EGG PASTA RECIPE | KITCHN
From thekitchn.com
BACON AND EGG PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AMAZING SPAGHETTI WITH BACON AND EGG RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love