Lubys Fried Fish And Tartar Sauce Recipes

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LUBY'S TARTAR SAUCE RECIPE - (3.4/5)



Luby's Tartar Sauce Recipe - (3.4/5) image

Provided by kidnurse57

Number Of Ingredients 6

1 jar (8 ounces) real mayonaise
1/2 cup dill relish
1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
2 cloves garlic, chopped with onion
Salt & pepper, to taste
All of these ingredients are approximate and to taste except the mayo.

Steps:

  • Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.

LUBY'S FRIED FISH RECIPE WITH TARTAR SAUCE



Luby's Fried Fish Recipe with Tartar Sauce image

Provided by Amelia

Categories     Main Course

Time 20m

Number Of Ingredients 12

6 pieces cod fish
1 c all-purpose flour
2 1/3 c saltine crackers
1 c buttermilk
3 eggs
1/2 tsp salt
1/4 tsp pepper
Oil for deep fry
2 c mayonnaise
1/4 c minced yellow onions
1/4 c minced fresh parsley
1/2 c dill pickle relish, drained

Steps:

  • Add flour to a large bowl and finely crushed crackers in another bowl to coat the fish pieces.
  • In a medium bowl, combine buttermilk, eggs, salt and pepper and whisk until combined.
  • Coat fish pieces in flour first and then dip into the buttermilk mixture. Finally, coat them with crushed crackers evenly.
  • Heat oil to 350F and deep fry fish pieces until golden brown.
  • For tartar sauce: mix all the ingredients in a bowl with a spatula. Refrigerate the sauce for 1 hour before serving.

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