Doves Nest Turkey Red Grape Bleu Cheese Salad With Honey Recipes

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DOVE'S NEST TURKEY, RED GRAPE & BLEU CHEESE SALAD WITH HONEY



Dove's Nest Turkey, Red Grape & Bleu Cheese Salad With Honey image

This is another favorite from my favorite Waxahachie restaurant, The Dove's Nest. The recipe comes from their cookbook. This salad will keep in the refrigerator for several days.

Provided by bunkie68

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup vegetable oil
1/2 cup chopped onion
1/4 cup white wine vinegar
1/4 cup honey
2 teaspoons Tabasco sauce
salt and pepper
8 ounces smoked turkey, cubed
2/3 cup crumbled blue cheese
2/3 cup coarsely chopped pecans, toasted
1 cup red seedless grapes

Steps:

  • To make dressing, combine the oil, onion, wine vinegar, honey and Tabasco sauce in a blender container.
  • Process until smooth.
  • Season with salt and pepper.
  • To make salad, combine turkey, bleu cheese, pecans and grapes in a salad bowl and mix gently.
  • Add the dressing, tossing to coat.

Nutrition Facts : Calories 603.4, Fat 48.2, SaturatedFat 9.2, Cholesterol 40.7, Sodium 852.3, Carbohydrate 31.1, Fiber 2.4, Sugar 25.9, Protein 17

BLUE CHEESE & GRAPE SALAD WITH CARAMELISED PECANS



Blue cheese & grape salad with caramelised pecans image

This salad has a great balance of sour, sweet, crunchy and smooth

Provided by Emma Lewis

Time 15m

Number Of Ingredients 9

knob of butter
2 tbsp caster sugar
50g pecan or walnuts
1 tbsp balsamic vinegar
2 tbsp olive oil
2heads chicory
100g bag rocket
50g grape (we used Muscat)
140g blue cheese (roquefort is best)

Steps:

  • First, caramelise the nuts. Heat the butter and sugar in a small frying pan, then stir in the nuts. Cook over a low heat for about 5 mins until the nuts are crisp and coated in the sugary butter. Tip onto an oiled baking sheet, leave to cool slightly, then roughly chop. Whisk together the vinegar and olive oil until well blended, then stir through a little salt and pepper to taste.
  • To serve, tear the leaves off the chicory and put into a bowl with the rocket. Slice the grapes in half, remove the seeds, then add to the bowl with most of the dressing. Gently toss everything together until the leaves are coated, then arrange on 4 serving plates. Crumble over the cheese and top with a scattering of nuts. Drizzle with the remaining dressing to serve.

Nutrition Facts : Calories 336 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 1.53 milligram of sodium

BALSAMIC BLEU CHEESE SALAD



Balsamic Bleu Cheese Salad image

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Provided by NANMURAT

Categories     Salad     Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

  • In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
  • In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g

TURKEY RED GRAPE SALAD



Turkey Red Grape Salad image

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Provided by COCINERADELSLA

Categories     Fruit Pasta Salad

Yield 6

Number Of Ingredients 8

1 (8 ounce) package mostaccioli pasta
1 ½ cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts : Calories 740 calories, Carbohydrate 42.3 g, Cholesterol 73.2 mg, Fat 55.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 12.6 g, Sodium 391 mg, Sugar 11.5 g

TURKEY-BLUE CHEESE PASTA SALAD



Turkey-Blue Cheese Pasta Salad image

The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 package (16 ounces) pasta shells, cooked, drained and cooled
3 cups cubed cooked turkey or chicken
1 cup diced green pepper
1/4 cup chopped onion
1 cup blue cheese salad dressing
1/4 cup sour cream
2 teaspoons celery seed
1/4 teaspoon pepper
1/2 teaspoon salt, optional

Steps:

  • In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately.

Nutrition Facts : Calories 213 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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