MACAROON KISS COOKIES
Chewy coconut macaroon cookies topped with a Hershey kiss.
Provided by Kara
Categories Dessert: Cookies
Time 20m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
- Use a cookie scoop to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
- Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.
Nutrition Facts : Calories 244 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MACAROON KISSES
One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 221 calories, Fat 13g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MACAROON KISS COOKIES RECIPE RECIPE - (4.6/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- 1.Mix flour, baking poser and salt and half the coconut in a bowl. 2.In a second bowl, beat butter, cream cheese, sugar, egg yolks, vanilla and orange juice. 3.Combine well the two mixtures. Refrigerate for an hour. 4.preheat oven to 350F. 5.Make 2-inch balls from the dough and roll it in the rest of the coconut. Make sure it is completely covered. 6.Place it on a baking pan and bake for about 15 minutes. 7.Once taken out of the oven, when it is hot - stick a Hershey Kiss into each cookie. 8.Bake again for about 1 minute.
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
FAVORITE MACAROON KISSES
These cookies are a holiday favorite around our house. You can top them off with cherries or chocolate-or some of each! -Alice McTarnaghan, Castleton, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, extract and juice. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and chill at least 1 hour. , Shape into 1-in. balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Immediately place a cherry or chocolate kiss on top of each cookie. Cool 5 minutes; remove to a wire rack to cool completely.
Nutrition Facts :
MACAROON SANDWICH COOKIES
What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique! Give the traditional Passover dessert a French accent by sandwiching preserves between two crisp, chewy coconut cookies. Choose tart fruit spreads-we used mango, raspberry, and apricot-to balance the macaroons' sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Whisk together egg whites, sugar, and salt until frothy. Stir in coconut until moist. Drop teaspoon-size mounds onto parchment-lined baking sheets; flatten with a fork.
- Bake until golden, 13 to 15 minutes. Let cool completely.
- Spread 1/2 teaspoon jam onto bottoms of half the cookies, then sandwich with remaining cookies. Filled cookies can be stored in an airtight container at room temperature up to 3 days.
MACAROON KISS COOKIES
A cookie dough of butter, cream cheese, sugar, egg plus orange juice, almond extract and dry ingredients gets the added treats of coconut flakes and milk chocolate kisses stirred in. Baked to a coconuty classic conclusion!
Provided by Allrecipes Member
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
- Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolate pieces. Heat oven to 350 F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate piece on top of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 252 calories, Carbohydrate 27.9 g, Cholesterol 21.3 mg, Fat 15.3 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 11.7 g, Sodium 96.3 mg, Sugar 11 g
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