Southernbarbecuedbeancasserole Recipes

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SOUTHERN YANK PULLED PORK BBQ



Southern Yank Pulled Pork BBQ image

I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.

Provided by BarleyJack

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h15m

Yield 6

Number Of Ingredients 13

1 cup bottled barbecue sauce
¾ cup ketchup
1 ½ cups chopped onion
1 cup chopped celery
1 cup water
3 cloves garlic, chopped
¼ cup honey
¼ cup light brown sugar
¼ cup Worcestershire sauce
1 ½ teaspoons chili powder
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
1 (3 pound) pork shoulder roast

Steps:

  • Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g

SOUTHERN BARBECUED BEAN CASSEROLE



Southern Barbecued Bean Casserole image

This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb lean hamburger
1/2-3/4 cup chopped onion
1/2-3/4 cup chopped celery
1/2-3/4 cup chopped green pepper
1 can baked beans (I use Bush beans with pork and molassas)
1 teaspoon dry mustard (Colemans or Keenes)
1/2 teaspoon dried thyme
1 bay leaf
3 cloves garlic, minced
salt and pepper
1/2 cup water
1/2 cup brown sugar, packed
1/2 cup ketchup
1 -2 teaspoon Worcestershire sauce

Steps:

  • Brown the first 4 ingredients-drain.
  • Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
  • Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
  • Add a bit of water if this starts to dry out.

Nutrition Facts : Calories 263.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 395.7, Carbohydrate 32.1, Fiber 1.9, Sugar 25.8, Protein 17.4

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