Nutella Panini Recipes
GRILLED BANANA AND NUTELLA PANINI
Steps:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
NUTELLA PANINI
This Nutella Panini is so easy to make with just three simple ingredients you probably have at home. It's the perfect recipe for a quick and easy breakfast, snack or dessert!
Provided by Katerina | Diethood
Categories Breakfast
Time 5m
Number Of Ingredients 3
Steps:
- Turn on the panini press.
- Spread one side of each bread slice with a coat of butter.
- Spread the other side of each bread slice with Nutella.
- Sandwich the bread slices together, and place onto the panini press.
- Allow it to grill for about 1 minute, or until lightly browned.
- Serve immediately.
Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 298 mg, Sugar 1 g, Fiber 1 g, ServingSize 1 serving
NUTELLA PANINI
Provided by Jennifer Denton
Categories Sandwich Chocolate Nut Dessert Kid-Friendly Back to School Summer Small Plates
Number Of Ingredients 3
Steps:
- 1. Preheat a panini grill.
- 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
- 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.
PEANUT BUTTER AND NUTELLA PANINI
Provided by Oliver Schwaner-Albright
Categories easy, lunch, quick
Time 10m
Yield Makes 12 sandwiches
Number Of Ingredients 3
Steps:
- Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams
NUTELLA® BANANA SPLIT BREAD
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Provided by Serena Goldstein
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
- Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
- Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
- While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
- Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g
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