NEW ENGLAND SCALLOPED OYSTERS AND SCALLOPS
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Variations: cracker crumbs may be subbed for all or part of the bread crumbs; 1/2 cup of grated mild cheese may be mixed with the crumbs for the top layer; celery seed may be omitted and a little mace or nutmeg may be sprinkled lightly over each layer; a little chopped pimiento sprinkled over the top adds color and flavor.
Provided by Molly53
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
- Cover with half of the oysters and seasonings; add some of the cream.
- Layer half of the scallops next, seasonings, and another third of buttered crumbs.
- Add the remaining oysters and cream.
- Top with the final half of scallops and top with remaining buttered crumbs.
- Bake for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 440.6, Fat 25.4, SaturatedFat 14, Cholesterol 139.1, Sodium 502.5, Carbohydrate 27.6, Fiber 1.3, Sugar 1.7, Protein 24.8
SCALLOPS NEWBURG
Nice meal for a romantic evening date night. Or a elegant appetizer for a dinner party, especially if you can fine some nice scallop shells to bake and serve them in. You can prepare them earlier in the day and refrigerate until ready to bake (without topping) and then top and bake when needed.
Provided by Shawn C
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In 10-inch skillet cook mushrooms and onion in 2 T water for 2-3 minutes.
- Drain add scallops and wine cook 4-5 minutes.
- Drain and reserve 1/2 c liquid (adding water if needed to measure 1/2 c).
- In separate pan make sauce- 1/4 c butter melted, stir in flour until well incorporated. add thyme, pepper, seafood liquid, milk, Worcestershire and hot sauce to taste. Cook 2 minutes.
- Arrange scallops and mushroom/onions in individual serving dishes or shells, pour sauce over scallops and veggies.
- Either refrigerate at this point or continue for immediate serving.
- Topping- Heat butter in small pot to melted then remove from heat and turn off burner add bread crumbs and parsley, will be a dry mix.
- Sprinkle over scallop servings and bake for 10-15 minutes at 350°F uncovered.
- Serve immediately.
Nutrition Facts : Calories 355.6, Fat 19.9, SaturatedFat 12, Cholesterol 77.3, Sodium 727, Carbohydrate 22.9, Fiber 1.8, Sugar 2.5, Protein 19.3
EASY SEARED SCALLOPS
Unlock the buttery, nutty taste of bay scallops by searing them quickly and then simmering them in a simple white wine reduction.
Provided by Ellie
Categories Scallop Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season scallops with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering. Add scallops and sear until browned on the bottom and moisture appears on the top, about 2 minutes. Flip and sear for 2 minutes on the other side.
- Reduce heat to medium. Add shallots and garlic; stir until shallots are lightly browned, about 2 minutes, being careful not to burn the garlic. Add wine and stir until the liquid starts to reduce, 1 to 2 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 8.5 g, Cholesterol 68.5 mg, Fat 6.2 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 0.7 g, Sodium 476.7 mg, Sugar 0.7 g
More about "newenglandscallopedoystersandscallops recipes"
SCALLOP RECIPES - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND STYLE SCALLOP BAKE - WEGMANS
From mastercook.com
BEST OF NEW ENGLAND SEAFOOD RECIPES | NEW ENGLAND …
From newengland.com
NEPTUNE SCALLOPS | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
TRADITIONAL NEW ENGLAND SCALLOP STEW - FEARLESS EATING
From fearlesseating.net
3.3/5 (9)Servings 2Cuisine AmericanCategory Appetizer, Main Course
22 BEST SCALLOP RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 600Author By
LOCAL SEAFOOD RECIPES - RHODE ISLAND SEAFOOD - THE LOCAL CATCH, INC.
From thelocalcatch.com
SCALLOPS NEW ENGLAND - RECIPE | COOKS.COM
From cooks.com
NEW ENGLAND BAKED SCALLOPS - DISHES WITH DEBBE
From disheswithdeb.tumblr.com
SEAFOOD NEWBURG RECIPE (SCALLOPS, SHRIMP, AND COD IN A SHERRY …
From maplewoodroad.com
NEW ENGLAND SCALLOPED OYSTERS - RECIPE | COOKS.COM
From cooks.com
PAN SEARED NEW BEDFORD SCALLOPS – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
From gypsyplate.com
HUNDRED-YEAR-OLD “NEW” SCALLOPED OYSTERS RECIPE
From ahundredyearsago.com
TRADITIONAL NEWFOUNDLAND BAKED HAM & SCALLOP POTATOES
From bonitaskitchen.com
BURLEIGH BROTHERS SEAFOOD LTD - SCALLOPED OYSTERS
From burleigh.pe.ca
RECIPES | WEST COAST WILD SCALLOPS
From wildscallops.ca
PAN SEARED SCALLOPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SCALLOPED OYSTERS RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SCALLOPED OYSTERS - NEW ENGLAND TODAY
From newengland.com
NEW ENGLAND SEAFOOD CHOWDER RECIPE - SMELLS LIKE HOME
From smells-like-home.com
BAKED SCALLOP CASSEROLE | SCALLOPS RECIPE | NORTH COAST SEAFOODS
From northcoastseafoods.com
HOW TO COOK SCALLOPS IN THE OVEN – AN INCREDIBLE SEAFOOD RECIPE
From wildalaskanseafoodbox.com
NEW ENGLAND FRIED SCALLOPS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
OYSTER & SCALLOP RECIPES FROM MOUNT PLEASANT SEAFOOD
From mtpleasantseafood.com
12 EASY SCALLOP RECIPES – A COUPLE COOKS
From acouplecooks.com
NEW ENGLAND SCALLOPED OYSTERS RECIPE BY AMERICAN.FIESTA - IFOOD.TV
From ifood.tv
RESTAURANT-STYLE PAN-SEARED SCALLOPS - CHEF DENNIS
From askchefdennis.com
COOKING FRESH ATLANTIC SEA SCALLOPS - CAPE PORPOISE LOBSTER CO.
From capeporpoiselobster.com
GARLIC BUTTER SEARED BAY SCALLOPS WITH LINGUINE - INSPIRED CUISINE
From inspiredcuisine.ca
BAKED NEW ENGLAND SEA SCALLOPS - YOUTUBE
From youtube.com
PAN-SEARED MAPLE SCALLOPS - NEW ENGLAND COOKS
From newenglandcooks.com
8 SCALLOP DISHES FOR TWO | ALLRECIPES
From allrecipes.com
NICK DIGIOVANNI'S SCALLOPED SCALLOPS - THE DREW BARRYMORE SHOW
From thedrewbarrymoreshow.com
MIDDLE EASTERN COUSCOUS WITH CLAMS & SCALLOPS - FOODIE AND …
From foodiewinelover.com
CAROLINA OUTDOOR JOURNAL | SCALLOPED SCALLOPS | SIMPLE COOKING
From pbs.org
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …
From bonappetit.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
PAN-SEARED SEA SCALLOPS - NEW ENGLAND COOKS
From newenglandcooks.com
PERFECT PAN SEARED SCALLOPS (BUTTERY CARAMELIZED SEA SCALLOPS)
From bakeitwithlove.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search