Frozen White Sangria Recipes
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SANGRIA WITH FROZEN FRUIT
Delicious white peach sangria made with frozen fruit!
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g
FROZEN WHITE SANGRIA
Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender until smooth. Serve.
SANGRIA WITH FROZEN BERRIES
I've modified a few different sangria recipes I've come across and created the perfect sangria with frozen berries!
Provided by Kelley
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
- Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 54.2 g, Fat 0.5 g, Fiber 3.3 g, Protein 1.1 g, Sodium 17.1 mg, Sugar 35.7 g
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