Homemade Tater Tot Croquettes Recipes

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HOMEMADE TATER TOTS®



Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

HOMEMADE TATER TOT CROQUETTES



Homemade Tater Tot Croquettes image

Make and share this Homemade Tater Tot Croquettes recipe from Food.com.

Provided by Heather Christo

Categories     < 15 Mins

Time 15m

Yield 24 tots, 4 serving(s)

Number Of Ingredients 6

3 cups prepared mashed potatoes, chilled
2 whole eggs, beaten
1/2 cup flour
kosher salt
3 cups panko breadcrumbs
4 cups vegetable oil

Steps:

  • In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
  • Mix the flour inches Season with a little salt.
  • Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
  • Gently press the panko into the soft potato "tots.".
  • Place them on a sheet pan covered with a sheet of wax paper.
  • Heat a small pot of oil to between 350-375 degrees F.
  • Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
  • Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
  • Sprinkle lightly with Kosher salt.
  • Serve hot with ketchup and enjoy!

Nutrition Facts : Calories 2470.4, Fat 225.7, SaturatedFat 30.5, Cholesterol 96.2, Sodium 1104.4, Carbohydrate 98.1, Fiber 6.4, Sugar 7.5, Protein 18.6

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