Grilled Corn With Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CORN WITH THYME



Grilled Corn with Thyme image

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. -Frieda Bliesner, Adell, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

4 large ears sweet corn in husks
3 tablespoons butter, softened
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Combine the remaining ingredients; spread over corn. Rewrap corn in husks and secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

GRILLED CORN WITH HERBS



Grilled Corn with Herbs image

Provided by Ian Knauer

Categories     Bread     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Corn     Summer     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

8 ears of corn in the husk
1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon
6 tablespoons lime butter sauce

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
  • Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER



Sunny's Grilled Corn with Cajun Trinity Butter image

Provided by Sunny Anderson

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 1/2 sticks butter, cut into chunks, at room temperature
2 tablespoons Cajun seasoning
1 celery stalk, finely chopped
1/4 small white onion
1/4 green bell pepper, cut into chunks
6 ears unhusked corn, soaked in water for 20 minutes
Lemon wedges, for serving

Steps:

  • Heat a grill to 400 degrees F.
  • In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
  • Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
  • Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
  • Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

GRILLED CORN WITH GARLIC BUTTER



Grilled Corn with Garlic Butter image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

  • Set up the grill for direct grilling and preheat to high.
  • Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
  • Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
  • Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

CORN ON THE COB WITH SHALLOT-THYME BUTTER



Corn on the Cob With Shallot-Thyme Butter image

The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From Bon Appetit, August 1995.

Provided by swissms

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

8 tablespoons butter, room temperature
2/3 cup minced shallot (about 3 ounces)
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
6 -9 ears fresh corn, shucked
olive oil

Steps:

  • Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and sauté until brown, about 4 minutes. Cool. Combine remaining 6 tablespoons butter and thyme in small bowl. Add shallot mixture and blend well. Season to taste with salt and pepper. (Butter can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
  • Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternatively, omit brushing corn with olive oil and cook in large pot of boiling salted water until tender, about 6 minutes, drain. Serve corn with shallot-thyme butter.

Nutrition Facts : Calories 226.8, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 150.9, Carbohydrate 20.3, Fiber 2.5, Sugar 2.9, Protein 3.5

REALLY DIFFERENT GRILLED CORN ON THE COB- TEX MEX STYLE



Really Different Grilled Corn on the Cob- Tex Mex Style image

Fast and delish AND totally unlike any grilled corn you have ever had. Sweet corn on the cob, herbs and parmesan cheese- yes I said cheese!- take the ordinary to the extreme! You can use fresh corn but frozen is so much more convenient and can be better than fresh especially out of season.

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned
1/4 cup butter, melted
1/4 cup parmesan cheese, canned is ok
1 pinch sugar
1 pinch salt
cayenne pepper, to taste (optional)
1 -2 teaspoon dried herbs, use what you like, I usually use the same herbs that I used in my main dish- thyme, tarragon, basil

Steps:

  • Remove frozen corn from package and grill until corn is hot and you have nice grill marks.
  • Mix melted butter with remaining ingredients and spread all over hot corn. You can also roll corn in it, dip them or whatever method you choose to get them thoroughly coated with the yummy mixture.
  • Sprinkle corn with added salt if you like.
  • Serve immediately.
  • Tip- If you like your corn REALLY sweet- soak the ears in warm sugar water for 15 minutes or more before grilling. I usually just put the corn in a container and add 1 cup sugar and then cover with water. REALLY sweetens the corn nicely- This method can be used on fresh or frozen.

Nutrition Facts : Calories 251.2, Fat 14.3, SaturatedFat 8.5, Cholesterol 36, Sodium 241.9, Carbohydrate 29.6, Fiber 3.5, Sugar 4.8, Protein 6.6

BAKED CORN WITH THYME



Baked Corn with Thyme image

Categories     Milk/Cream     Vegetable     Side     Bake     Quick & Easy     Corn     Summer     Thyme     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serving 2

Number Of Ingredients 4

1-1/2 cups fresh corn (cut from about 3 ears) or thawed frozen
1/3 cup heavy cream
1/2 teaspoon minced fresh thyme
2 tablespoons fresh bread crumbs

Steps:

  • In a bowl stir together the corn, the cream, the thyme, and salt and pepper or taste, spoon the mixture into a buttered 6-inch baking pan or gratin dish, and sprinkle the bread crumbs on top. Bake the corn mixture in the middle of a preheated 350°F. oven for 25 minutes, or until it is crusty around the edges. Broil the corn mixture under a preheated broiler about 4 inches from the heat for 2 minutes, or until the bread crumbs are toasted.

HONEY HERB GRILLED CORN RECIPE BY TASTY



Honey Herb Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, butter, honey, fresh chives, fresh parsley, fresh thyme

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 ears corn
2 tablespoons olive oil
salt, to taste
2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons fresh chives, minced
2 tablespoons fresh parsley, minced
2 tablespoons fresh thyme, minced

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Brush melted butter on the corn.
  • Drizzle the corn with honey.
  • Sprinkle the corn with a mixture of the chives, parsley, and thyme.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 42 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 17 grams

GARLIC LOVER'S GRILLED CORN



Garlic Lover's Grilled Corn image

At our home, nothing goes on the grill without this delicious side dish!

Provided by Janine

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 6

4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn

Steps:

  • Preheat an outdoor grill for high heat.
  • Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  • Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 38.6 g, Cholesterol 5.4 mg, Fat 3.5 g, Fiber 4.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 27.3 mg, Sugar 6.3 g

GRILLED CORN WITH SESAME-SOY BUTTER



Grilled Corn With Sesame-Soy Butter image

Mark Twain advocated for boiling corn - preferably right in the corn field. But there's no better way to cook corn than by grilling. The high dry heat of the fire caramelizes the natural plant sugars, intensifying the corn's natural sweetness while adding a beguiling smoky flavor. The key is to brown the kernels on all sides. To form a convenient handle for eating the corn, fold the husk back below the stem end. In this version, the corn is seasoned with sesame, soy, mirin and butter.

Provided by Steven Raichlen

Categories     vegetables

Time 20m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons unsalted butter
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon mirin or honey
Freshly ground black pepper
Vegetable oil, for the grill grates
4 ears corn in husks
2 tablespoons black sesame seeds or toasted white sesame seeds
1 tablespoon minced fresh chives or scallion greens

Steps:

  • Make the sesame soy butter: Melt the butter in a small saucepan over low heat. Whisk in the sesame oil, soy sauce, mirin and several grinds of pepper until well-blended. Remove from the heat and reserve.
  • Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in oil and drawn across the grate with tongs. Fold a 12-by-18-inch sheet of aluminum foil in thirds like a business letter to make a grill shield.
  • Meanwhile, cut the tapered end off one ear of corn. Pull the husk back over the stem end as if peeling a banana to expose the kernels. Rotate the corn as you peel it and gather the husks together below the stem. Tightly tie the husks with butcher's string or a strip of corn husk to form a handle. Discard the silks. Repeat with the remaining corn. Breathe a sigh of relief: The hard part is over. Brush each ear of corn on all sides with some of the sesame-soy butter.
  • Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. Grill the corn, turning the ears so they roast evenly and basting the corn with some sesame-soy butter, until darkly browned all over, about 3 minutes per side. (If you are using a gas grill, close the cover while grilling.)
  • Transfer the corn to a platter. Brush one final time with any remaining sesame-soy butter. Sprinkle the corn on all sides with sesame seeds and chives.

More about "grilled corn with thyme recipes"

GRILLED CORN ON THE COB - AHEAD OF THYME
grilled-corn-on-the-cob-ahead-of-thyme image
2021-07-29 How to Make the Best Grilled Corn on the Cob. Making grilled corn on the cob is probably the easiest summer recipe you can make. First, …
From aheadofthyme.com
Cuisine American
Total Time 13 mins
Category Side Dish
Calories 113 per serving


GRILLED CORN WITH GARLIC THYME BUTTER AND CORN NUTS
grilled-corn-with-garlic-thyme-butter-and-corn-nuts image
2017-09-06 Have some additional softened butter nearby the grill with a grill brush. Baste the corn a few times while grilling. Remove corn from the grill …
From confettitravelcafe.com
Estimated Reading Time 4 mins


GRILLED CORN ON THE COB IN FOIL (VOTED #1 RECIPE!)
grilled-corn-on-the-cob-in-foil-voted-1 image
2022-06-28 1). Cilantro + Lime (a yummy grilled seasoned corn on the cob recipe with a little lime juice for added flavor!) On each piece of corn, spread 1-2 Tablespoons of butter onto it. Now you can sprinkle it with parmesan cheese …
From yourmodernfamily.com


GRILL THYME CORN ON THE COB- DAVITA
grill-thyme-corn-on-the-cob-davita image
Preparation. Mix the oil, cheese, thyme and black pepper in a shallow bowl. Place the corn in the oil mixture and roll to thoroughly coat corn. Place all four pieces of the corn in the center of a heavy duty aluminum foil sheet. Pour any …
From davita.com


10+ BEST GRILLED CORN ON THE COB RECIPES - DELISH
10-best-grilled-corn-on-the-cob-recipes-delish image
2020-05-13 1 of 14. Grilled Corn. Rule #1: Don't overcomplicate it. Get the recipe from Delish. Ethan Calabrese. 2 of 14. Bacon-Wrapped Grilled Corn. Wrap each ear in two to three strips, then grill until ...
From delish.com


EASY GRILLED CORN RECIPE | THE RECIPE CRITIC
easy-grilled-corn-recipe-the-recipe-critic image
2020-05-14 Shuck the corn. Remove the husks and silks of the corn and then coat each cob with the olive oil. Prep the BBQ. Oil your BBQ’s grate and preheat it to high heat. Grill! Place the corn on the grill and cook for 10-12 minutes, …
From therecipecritic.com


GRILLED CORN WITH GARLIC THYME BUTTER AND CORN NUTS …
grilled-corn-with-garlic-thyme-butter-and-corn-nuts image
2016-07-29 Completely husk corn. Bring a large pot of heavily salted water to a boil (approximately ¼ cup of salt per quart of water). Boil the corn until just soft and cooked. Remove and let cool.This can be done well ahead of time (up to …
From wildfinamericangrill.com


GRILLED CORN ON THE COB RECIPE, WITH LEMON THYME …
grilled-corn-on-the-cob-recipe-with-lemon-thyme image
2011-06-29 Instructions. In a small bowl, combine the butter, thyme, lemon zest and salt & pepper. Fold down the husks of the corn, without removing them, and peel off the corn silk. Then fold the husks back up. Grill the corn on the grill …
From laaloosh.com


GRILLED CORN WITH HERB BUTTER - MOM ON TIMEOUT
grilled-corn-with-herb-butter-mom-on-timeout image
2017-08-03 Preheat your grill to medium high heat. In a small bowl, combine the butter, salt, pepper, paprika, and parsley until thoroughly combined. Set aside. Carefully peel back the husk and gently pull out the silks.Replace the husks …
From momontimeout.com


GRILLED CORN ON THE COB WITH THYME & ROASTED RED …
grilled-corn-on-the-cob-with-thyme-roasted-red image
When ready to grill the corn, slice the butter into 1/3-inch-thick rounds. Heat a gas grill to medium or prepare a low charcoal fire. If desired, cut each ear of corn in half. Toss the corn with the oil, the remaining 1 tsp. salt, and a few grinds of …
From finecooking.com


GRILLED CORN ON THE COB IN FOIL (W/ COMPOUND BUTTER)
2021-07-27 Corn. Preheat the grill to medium heat (about 350°F). Remove the husk, wash the corn, and cut the ear in half if desired. Cut foil that’s large enough to roll the corn at least 2 times, about 12 x 12 inches. Take one piece of corn and slather with about 1-2 tbsp of compound butter.
From hungryhuy.com


GRILLED CORN ON THE COB RECIPE (WITH HUSKS) - ROCKY HEDGE FARM
2021-07-21 The best way to grill corn on the cob is to remove three or four outer husks. Then, leave some of the remaining husks to protect the corn while it is grilling. In one hand, grasp the tops of the outer husk and tassels together. Grab the bottom of the ear of corn with your opposing hand. Pull straight down all the way to the bottom.
From rockyhedgefarm.com


30 GRILLED CORN RECIPES YOU NEED THIS SUMMER - TASTE OF …
2020-05-06 Grilled Corn Hummus Tostadas This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound like a weird mix, but they really go together well. —Lauren McAnelly, Des Moines, Iowa. Go to Recipe. 12 / 30. Tomato, Avocado and Grilled Corn Salad With ripe tomatoes, fresh basil and grilled corn, …
From tasteofhome.com


GRILLED CORN THREE WAYS | WILLIAMS SONOMA
Remove the corn from the water and pat dry with paper towels. Place the corn on the grill and cook, turning the ears about every 1 minute, until the kernels turn a shade darker and are lightly charred and tender, about 5 minutes total. Transfer the corn to a serving platter. For the herb and Parmesan topping, spread 1 Tbs. butter on each ear.
From williams-sonoma.com


LEFTOVER GRILLED CORN RECIPES - WAYS TO USE LEFTOVER GRILLED CORN
2021-06-08 1. Steam it! This is simple but cut the corn off and then you can simply steam it. Add in some butter and your favorite seasoning and you have a complete side dish in minutes. Our kids love garlic salt and butter, but I personally love a …
From eatingonadime.com


HOW TO GRILL CORN IN THE HUSK – A COUPLE COOKS
2021-07-21 Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the …
From acouplecooks.com


GRILLED CORN {IT'S BETTER WITH THE HUSK} – WELLPLATED.COM
2021-06-23 Prep the ears and submerge the corn in cold water for 10 minutes. Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. For Mexican corn, combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter, or ...
From wellplated.com


FRESH GRILLED CORN ON THE COB RECIPE - THE SPRUCE EATS
2021-10-23 Steps to Make It. Gather the ingredients. Leaving the husks on, only remove the silk. Soak in water for at least 15 to 20 minutes. Mix the fresh herbs to the softened butter and reserve. Remove from water and pull down husks carefully without …
From thespruceeats.com


GRILLED CORN WITH THYME RECIPE: HOW TO MAKE IT - FOOD NEWS
Step 1: Cover the corn with water in a large cooler or container. Set aside for at least 1 hour. Step 2: While the corn is soaking, make the red chile garlic butter. Step 3: Prepare a charcoal grill for direct cooking, or heat a gas grill to medium-high. Drain …
From foodnewsnews.com


BEST GRILLED CORN ON THE COB RECIPE - COOKIE AND KATE
2020-08-25 In the meantime, let the corn cool until it’s safe to handle, about 5 minutes. Remove all of the husks and the silks from the cobs and discard those pieces (if the corn is still quite warm, wrap a clean tea towel around the base of the cob as you work). Using tongs, place the corn cobs back on the grill. Close the grill and cook for about 5 ...
From cookieandkate.com


THE BEST GRILLED CORN YOU’VE EVER EATEN
2021-08-01 Wash the ear in cold water. Cook. Melt the butter in a saucepan over a medium low heat. Chop the tarragon and chuck it in. Let it steep in the butter for about 15 minutes so it is infused with tarragon flavor. Put the corn on the grill about 20 minutes before everything else is …
From amazingribs.com


GRILLED CORN ON THE COB - MEDITERRANEAN RECIPES & LIFESTYLE
2021-07-23 Shuck the corn, taking care to remove all corn silk. Grill the Corn over High Heat. Preheat your grill to high. Once hot (about 10 minutes), arrange the corn on the grates and cook until charred to your liking. Be sure to turn often to cook and char all sides of the corn. This should take about 10 minutes.
From themediterraneandish.com


GRILLED CORN ON THE COB WITH THYME BUTTER RECIPE | EAT SMARTER USA
Preparation steps. 1. Clean the corn on the cob, wash and cook in boiling salted water for 15-20 minutes over medium heat. Then drain and drain. 2. While corn is cooking, beat butter with a hand mixer until creamy. Wash thyme, shake dry, set aside 3 sprigs, pluck leaves from the rest, chop finely and mix with butter. Season with salt and pepper.
From eatsmarter.com


GRILLED CORN ON COB SEASONING BEST RECIPES
2022-05-10 Preheat an outdoor grill for medium heat and lightly oil the grate. Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside. Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
From findrecipes.info


GRILLED CORN ON THE COB WITH HERB BUTTER RECIPE
2011-05-16 Steps. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place each ear of corn on centre of 1 foil sheet. In small bowl, mix herb butter ingredients. Brush or spoon herb butter over surface of each ear. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat ...
From lifemadedelicious.ca


GRILLED CORN ON THE COB - DINNER AT THE ZOO
2019-06-12 Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown, turning occasionally. The total cook time is about 8-10 minutes. Place the butter, garlic, parsley, thyme, salt and pepper in a bowl. Microwave in 30 second increments until butter is melted. Stir to combine.
From dinneratthezoo.com


THE BEST BASIC GRILLED CORN RECIPE - SERIOUS EATS
2018-08-30 Clean and oil grilling grate. Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove corn from grill and allow to rest for 2 minutes. Roll in …
From seriouseats.com


PERFECT GRILLED CORN ON THE COB – A COUPLE COOKS
Use your hands to rub oil on each corn cob evenly. Place the corn directly on the grill grates and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides. Serve immediately with butter and salt, using the tied husks as a …
From acouplecooks.com


OVEN-ROASTED CORN ON THE COB - AHEAD OF THYME
2022-06-13 Instructions. Preheat oven to 350 F. In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.
From aheadofthyme.com


20+ GRILLED CORN RECIPES | EATINGWELL
2020-05-23 22 Grilled Corn Recipes Perfect for Backyard BBQs. These grilled corn recipes take advantage of two of summer's best offerings: grilling and corn. Corn has a naturally sweet flavor and the grill adds a depth of smokiness. After grilling the corn, you can cut it into kernels or eat it straight off the cob.
From eatingwell.com


GRILLED CORN WITH THYME RECIPE: HOW TO MAKE IT | TASTE OF …
The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin Grilled in the husks, the kernels are moist and tender.
From stage.tasteofhome.com


GRILLED CORN IN THE HUSK - HOW TO GRILL CORN IN THE HUSK
2022-07-16 Preheat the gas grill. Set the grill to medium heat to medium high heat (approximately 400 degrees F). Put the corn on the grill. Then place the ears of corn directly on the grill grates. Cook the corn for 20-22 minutes turning occasionally until the corn is cooked through and the husks are charred.
From eatingonadime.com


7 GRILLED CORN RECIPES THAT ARE EASY AND HEALTHY | WELL+GOOD
2019-08-10 1. Grilled corn with spicy mayo. PSA: Butter isn't the only creamy add-on that pairs well with corn. This recipe combines mayonnaise with chili powder, smoked paprika, chili powder, cumin ...
From wellandgood.com


GRILLED CORN ON THE COB (12+ FLAVOR IDEAS) - DELICIOUS TABLE
2022-07-05 Preheat the grill medium high. Places ears of corn wrapped in foil on the grill, turn every 3-4 minutes on all the sides for 10 minutes. Keep the grill lid closed in between turnings. If you want a more smoky flavor, pull off the foil and let it char on the grill grates. Serve hot with more butter if desired.
From delicioustable.com


Related Search