Sheet Pan Ratatouille Recipes
SHEET-PAN RATATOUILLE WITH GOAT CHEESE AND OLIVES
Cooking ratatouille on a sheet pan in the oven isn't just easier than cooking it in a pot on the stove, it's also better: richer and more deeply caramelized in flavor. To make it, the vegetables are slicked with plenty of olive oil, then roasted until tender and browned, their juices mingling and condensing. Toward the end of the cooking time, goat cheese and olives are sprinkled on top. The cheese melts and becomes creamy, while the olives heat up and turn plump and tangy. Serve this as a meatless main dish, with crusty bread and more goat cheese, or as a hearty side dish to a simple roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees, and arrange two racks in the top and bottom thirds.
- On one rimmed 13-by-17-inch sheet pan, toss together onion slices, zucchini, 1/4 cup oil, 3 thyme springs, 2 rosemary sprigs, 3 garlic cloves and 1/2 teaspoon salt.
- On a second rimmed baking sheet, toss together eggplant, red peppers, 1/4 cup oil, 3 thyme sprigs, 2 rosemary sprig, 3 garlic cloves and 3/4 teaspoon salt.
- Place one tray on the top rack, and a second on the bottom rack of the oven. Roast both for 40 minutes, stirring vegetables two or three times.
- Add tomatoes to the baking sheet with eggplant and peppers, then continue to roast until the tomatoes burst and the zucchini turn deeply golden brown, another 20 to 25 minutes. The vegetables will become very caramelized, and that's a good thing, particularly with the zucchini and onions.
- Transfer zucchini and onions to the baking sheet with eggplant, mix well, and spread in an even layer (it will just fit). Drizzle vegetables with another 1 tablespoon oil, then sprinkle goat cheese and olives over the top. Roast until goat cheese is soft and warmed through, 5 to 10 minutes.
- Transfer vegetables to a serving platter, drizzle with a little more oil and squeeze juice from the one of the lemon wedges over the top. Garnish with basil leaves. Serve hot or warm, with more lemon wedges on the side.
SHEET PAN RATATOUILLE
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Provided by Fioa
Categories World Cuisine Recipes European French
Time 57m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.
- Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 23.6 g, Fat 7.6 g, Fiber 9.1 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 599.8 mg, Sugar 11.1 g
SHEET PAN RATATOUILLE PIZZA
Provided by Molly Yeh
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- For the dough: Combine the bread flour, whole wheat flour, sugar, yeast and salt in the bowl of a stand mixer. Mix with the dough hook attachment to combine. Add the water and olive oil and mix on low speed just until the dough comes together. Increase the speed to medium-high and mix, adding just enough additional flour so that the dough no longer sticks to the bowl, until the dough is smooth and slightly sticky, 7 to 10 minutes. (Alternatively, mix by hand and knead on a lightly floured surface.) Place the dough in an oiled bowl and turn it once or twice to coat it in the oil. Cover the bowl with plastic wrap and let rise at room temperature until it has doubled in size, 1 to 2 hours.
- For the garlic oil: Meanwhile, combine the garlic cloves, rosemary sprigs, thyme sprigs, bay leaf and oil in a small saucepan. Bring to a simmer over the lowest heat and cook until the cloves are light golden and completely tender, about 30 minutes. Let cool. Remove the herbs and stir in the red pepper flakes.
- For the pizza: Preheat the oven to 450 degrees F.
- Punch the dough down. Brush a half-sheet pan with the olive oil (not the garlic oil) and pat out the dough to the edge. (This might seem like a lot of olive oil, but it'll make it good.) Set aside to rise, uncovered, for another 20 minutes or so.
- Combine the tomatoes, eggplant, bell pepper, squash and zucchini in a large colander. Sprinkle with 1 teaspoon salt and toss well. Let drain in the sink while the dough rises.
- Brush the dough with 2 tablespoons garlic oil and spread the marinara over the top in a very thin layer. Sprinkle with the chopped rosemary and thyme (reserved from making the garlic oil). Fish the garlic cloves from the oil and smooth and scatter them over the top. Pat the vegetables dry, then alternate the slices of the tomatoes, eggplant, bell pepper, yellow squash and zucchini over the sauce, shingling them in a pretty pattern. Tear the burrata in small shreds over the top. Drizzle with another tablespoon or two of the garlic oil. Bake the pizza on the bottom rack of the oven until the bottom crust is crisp and the top is golden, about 25 minutes.
- Scatter the basil and arugula over the top. Drizzle with 2 tablespoons of the garlic oil and sprinkle with the Parmesan and flaky salt.
More about "sheet pan ratatouille recipes"
SHEET-PAN RATATOUILLE RECIPE | EATINGWELL
2020-01-28 Step 1. Preheat oven to 425 degrees F with rack in middle position. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large …
From eatingwell.com
Category Healthy Bell Pepper Side Dish RecipesCalories 284 per servingTotal Time 1 hr
From eatingwell.com
Category Healthy Bell Pepper Side Dish RecipesCalories 284 per servingTotal Time 1 hr
- Preheat oven to 425 degrees F with rack in middle position. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large bowl. Place tomatoes on a baking sheet and spread in an even layer. Place eggplant mixture on a separate baking sheet and spread in an even layer. Drizzle vegetables evenly with oil; sprinkle with salt.
- Place baking sheets on middle rack in preheated oven; roast until vegetables are browned and softened, 40 to 45 minutes, tossing once halfway through the bake time.
- Transfer vegetables from baking sheets to a large bowl; toss gently to combine. Spoon mixture evenly into 4 bowls. Drizzle evenly with balsamic glaze; sprinkle with goat cheese and basil.
SIMPLE BAKED SHEET-PAN RATATOUILLE! | FEASTING AT HOME
2016-10-08 Slice the bell pepper into ½ inch wide strips. Cut the tomatoes into 3/4 inch wedges. Slice the zucchini the long way and then slice into ½ inch …
From feastingathome.com
4.9/5 (41)Calories 147 per servingCategory Main
From feastingathome.com
4.9/5 (41)Calories 147 per servingCategory Main
- Using a vegetable peeler, peel eggplant if you want – or just remove some of the skin in long strips. Or if you prefer, leave the skin on. Cut into ½ inch thick bite-sized pieces. Slice the bell pepper into ½ inch wide strips. Cut the tomatoes into 3/4 inch wedges. Slice the zucchini the long way and then slice into ½ inch thick half-moons. Slice the onion into ¼-½ inch thick half-moons.
- Spread out the veggies on the sheet pan in a single layer (this is why you most likely need two sheet pans). Add whole garlic cloves (peeled) and herbs.
- Drizzle with olive oil and toss, using enough oil to coat. Sprinkle with a generous amount of salt and pepper. Toss well.
SHEET PAN RATATOUILLE - TODAY'S PARENT
2017-06-05 In a large bowl, stir together olive oil, basil, salt, thyme and rosemary. Add chopped vegetables and toss to coat. Spread in an even layer …
From todaysparent.com
3.7/5 (15)Category RecipesServings 12Total Time 1 hr 5 mins
From todaysparent.com
3.7/5 (15)Category RecipesServings 12Total Time 1 hr 5 mins
SHEET PAN RATATOUILLE - MORTON SALT
Preheat the oven to 400 degrees Fahrenheit. In a bowl, combine the crushed tomatoes, minced garlic, and ® Morton Fine Sea Salt. Spread the mixture evenly on an 18 x 13 sheet pan. Slice the eggplant, tomatoes, zucchini, and onions into ¼-inch rings. Toss with the olive oil, dried oregano and dried basil to coat evenly.
From mortonsalt.com
From mortonsalt.com
25 SHEET-PAN VEGGIE RECIPES | EATINGWELL
2020-07-21 Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables. Source: 400 Calorie Recipes.
From eatingwell.com
From eatingwell.com
EASY RATATOUILLE RECIPE – BAKED ON A SHEET PAN - THE HIDDEN …
2018-12-18 Keyword: Easy Ratatouille Recipe, Roasted Ratatouille, Sheet Pan Ratatouille Servings: 8. Calories: 105 kcal. Author: Monica Davis. Ingredients. 1 medium eggplant (about 2 cups) 2 medium zucchini or summer squash (about 2 cups) 2 cups tomatoes diced or cherry tomatoes cut in half; 1 medium red onion; 2-3 cloves garlic cut in quarters; 1/3 cup olive oil; 1/2 …
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN ROASTED RATATOUILLE SHEETPAN MEAL - THE BAKING FAIRY
2018-05-29 Instructions. First, preheat oven to 425F. Line a baking sheet with foil. Arrange the chickpeas and cut vegetables on the prepared baking sheet, drizzle with the oil and sprinkle the herbs on top. Gently mix to combine. Bake in preheated oven for 30 minutes, until everything is golden brown and crisp.
From thebakingfairy.net
From thebakingfairy.net
VEGAN BAKED SHEET PAN RATATOUILLE - BROOKLYN BRAISED
2021-03-14 3. Spread out the veggies on the sheet pan in a single layer (this is why you most likely need two sheet pans). Add whole garlic cloves (peeled) and herbs. 4. Drizzle with olive oil and toss, using enough oil to coat. Sprinkle with a generous amount of salt and pepper. Toss well. 5. Roast in the hot oven for 20 minutes, mix the veggies, roast ...
From brooklynbraised.com
From brooklynbraised.com
RATATOUILLE SHEET PAN DINNER WITH SAUSAGE - BESTCOOKINGGUIDE
2022-03-02 But the good news is that the real work of this ratatouille recipe is done once the zucchini, squash, eggplant, and onion are sliced. Toss all the vegetables on the rimmed sheet pan with the olive oil, salt, basil, and thyme. Place the sausages in the vegetables. Bake! Bake for 40 minutes until the vegetables are tender and the sausages are done.
From bestcookingguide.com
From bestcookingguide.com
RATATOUILLE SHEET PAN DINNER WITH SAUSAGE - THE MODERN …
Heat oven to 400°F. Place the onion, zucchini, yellow squash, eggplant, tomatoes and garlic on a rimmed baking sheet. Drizzle with ½ cup olive oil, sprinkle with salt and fresh thyme.
From themodernproper.com
From themodernproper.com
SHEET PAN RATATOUILLE RECIPE - WINDSOR SALT
Spread the mixture evenly on a large sheet pan covered with parchment paper. Slice the eggplant, tomatoes, zucchinis and onions into rings (0.5 cm or 1/4 in each). In the same bowl, toss the vegetables with the olive oil, dried parsley, dried oregano and dried basil to coat evenly.
From windsorsalt.com
From windsorsalt.com
SHEET PAN RATATOUILLE - FRENCH
Ingredients. 1 large eggplant, cut into 1/2-inch cubes; 2 zucchinis, cut into 1/2-inch slices; 2 heirloom tomatoes, cut in wedges; 1 white onion, cut into 1/2-inch-thick rounds
From worldrecipes.org
From worldrecipes.org
SHEET PAN RATATOUILLE WITH BAKED FETA - EMILY ELLYN
Heat oven to 450°F. Set two rimmed 13-by-17-inch sheet pans to the side. In a large mixing bowl, toss together the vegetables, fresh herbs, and olive oil and spread out in a single layer over one of the sheet trays. Sprinkle with a hearty pinch of salt and pepper. Roast for 25 minutes and remove the sheet tray from the oven. Pour tomato sauce ...
From emilyellyn.com
From emilyellyn.com
SHEET PAN RATATOUILLE RECIPE MAKES CLASSIC DISH EASY - SIMPLEMOST
2020-04-17 It will take you just about 15 minutes of prep time before popping the pan in the oven to bake. If you make a big batch, you can serve …
From simplemost.com
From simplemost.com
SHEET PAN RATATOUILLE CHICKEN RECIPE - RACHAEL HARTLEY NUTRITION
2017-09-21 Preheat oven to 425 degrees. Toss zucchini, tomatoes, peppers, eggplant, onion and garlic in a large mixing bowl. Drizzle in olive oil. Season with thyme, salt and freshly cracked black pepper. Spread vegetables evenly on two large baking sheets. Nestle chicken thighs in the vegetables, 2-3 on each tray.
From rachaelhartleynutrition.com
From rachaelhartleynutrition.com
SHEET PAN RATATOUILLE WITH POLENTA - VEGAN RICHA
2021-03-17 Drizzle the oil all over over, then mix in. Add in the herbs, salt, and pepper, and mix in, and spread again. Bake at 400 degrees F ( 205 c) for 30 to 35 minutes, or until the eggplant is almost done. Add in your tomatoes, and mix in, and bake for another 10-15 minutes so that the tomatoes start to get tender.
From veganricha.com
From veganricha.com
SHEET PAN RATATOUILLE WITH CRISPY GNOCCHI | HELLO VEGGIE
2019-08-17 Preheat oven to 450°F and line a sheet pan with parchment paper. Toss the gnocchi, vegetables, garlic, and olive oil in a large bowl. Transfer the mixture to the prepared sheet pan and season with salt and pepper.
From helloveggie.co
From helloveggie.co
EASY SHEET PAN RATATOUILLE RECIPE: AUTHENTIC FRENCH FOOD
Preheat oven to 375°F and line a half-sheet pan with parchment or lightly coat with olive oil. Cut the eggplant, pepper, onion, and zucchini into a 1/2" dice and spread on the sheet pan. Add the tomatoes, garlic, thyme, olive oil, salt, and pepper and toss to coat and fully stir.
From unpeeledjournal.com
From unpeeledjournal.com
SHEET PAN RATATOUILLE | BAKED RATATOUILLE RECIPE, RATATOUILLE RECIPE ...
Toss a raft of late-harvest vegetables onto a sheet pan to make this roasted ratatouille to serve over grains or pasta. Jan 21, 2019 - Need dinner fast & easy? Pinterest
From pinterest.ca
From pinterest.ca
AMAZING WAYS TO SERVE RATATOUILLE | ALLRECIPES
2019-07-18 Read on to get recipes and ideas for making and using ratatouille. If you adore Ratatouille, then create different ways to serveit. Here are 6 recipes to try. 1. Spiralized Sheet-Pan Ratatouille 2. Ratatouille Flatbread 3. Ratatouille Grilled Cheese Sandwiches 4. Ratatouille Provençale 5. Ratatouille Pappardelle 6.
From allrecipes.com
From allrecipes.com
SHEET PAN RATATOUILLE WITH CREAMY POLENTA | PLANT BASED COOKING
2017-09-19 Preheat the oven to 400°F. Put all of the vegetables except tomatoes on parchment or oil-sprayed pan. Salt and pepper to taste. Roast for 20 minutes. Remove the pan and add the chopped tomatoes, stirring to mix all. Roast for another 20 …
From plantbasedcooking.com
From plantbasedcooking.com
MELISSA CLARK’S SHEET PAN RATATOUILLE - LOPEZ ISLAND KITCHEN GARDENS
2019-09-15 Combine the zucchini and onion on one sheet pan and the eggplant and red pepper on the other. Add garlic, springs of rosemary and thyme, salt and ¼ cup of olive oil to each pan and toss. Put both pans in a 425 oven and roast for 40 minutes, turning the vegetables two or three times with a spatula.
From lopezislandkitchengardens.com
From lopezislandkitchengardens.com
SHEET PAN RATATOUILLE WITH FETA - SUPER SAFEWAY
2021-10-04 How to Make Ratatouille. Preheat the oven to 425° F. Combine eggplant, red and yellow bell peppers, garlic cloves, and onion on a sheet pan. Drizzle with olive oil and season with salt and pepper. Add 4 sprigs of thyme and 2 sprigs of rosemary. On a separate sheet pan, combine the zucchini and yellow squash.
From supersafeway.com
From supersafeway.com
SHEET PAN RATATOUILLE {MADE WITH SAUSAGE} - BELLY FULL
2021-07-29 Make the seasoning. Whisk together the olive oil and all seasonings. Drizzle over vegetables and toss to coat. Add the sausages and bake. Add the smoked sausages to the baking sheet, then bake for 20-30 minutes until the vegetables are fork tender.
From bellyfull.net
From bellyfull.net
CHICKEN RATATOUILLE SHEET PAN DINNER - COOKTHESTORY
Preheat oven to 425°F. In a large bowl add chicken thighs, onion, tomatoes, zucchini, eggplant, bell pepper, garlic, tomato paste, salt, oregano, and oil. Toss to coat. Transfer ingredients to a large sheet pan; arrange vegetables and chicken in a single layer. Place pan in oven.
From cookthestory.com
From cookthestory.com
SHEET PAN CHICKEN RATATOUILLE - GIRL GONE GOURMET
2018-05-18 Preheat the oven to 425 degrees. Combine the oregano, salt, and pepper in a medium-sized bowl. Add the chicken and toss it with the seasonings until it’s evenly coated. Set the chicken aside while you prepare the vegetables. Place the eggplant, bell pepper, and zucchini on a large sheet pan.
From girlgonegourmet.com
From girlgonegourmet.com
THE IRON YOU: SHEET PAN RATATOUILLE
2018-03-14 3 bay leaves. 1½ teaspoons salt. ¼ teaspoon ground black pepper. Directions. Preheat oven to 400°F (200°C) and place a rack in the middle. Generously grease a large (preferably rimmed) baking sheet and set aside. Spread out the veggies onto the sheet pan in a single layer (if they don’t fit, use another baking sheet.)
From theironyou.com
From theironyou.com
SHEET PAN RATATOUILLE - FULLY MEDITERRANEAN
Preheat oven to 425°F and line two baking sheets with parchment paper. In a large bowl, toss eggplant, bell pepper, squash, red onion, tomatoes, oil, salt, and pepper. Divide vegetables onto the baking sheets, spreading into a single layer. Roast for 20-25 minutes, tossing halfway through, until vegetables are tender and start to brown.
From fullymediterranean.com
From fullymediterranean.com
WHOLE30 SHEET PAN RATATOUILLE CHICKEN - SMART IN THE KITCHEN
2021-03-23 Instructions. Preheat the oven to 425 degrees. In a large bowl, toss the chopped vegetables with olive oil and salt. Transfer them to a large sheet pan and spread them out in an even layer. Place the chicken thighs, skin side up, on top of the ratatouille mix. Drizzle with a little olive oil and sprinkle generously with salt and pepper.
From smartinthekitchen.com
From smartinthekitchen.com
SHEET PAN RATATOUILLE - TODAY'S PARENT
2017-05-02 Roast a pan full of colourful vegetables for about 40 min—feel virtuous almost instantly. Here's how to make an easy vegetarian dinner. Here's how to …
From todaysparent.com
From todaysparent.com
SHEET PAN RATATOUILLE - COCINA DE COCO
2020-08-13 Preheat the oven to 400° and place one rack in the upper third and one rack in the lower third. Line two large sheet pans with foil and place a sheet of parchment paper on top for easy cleanup! Put all of the prepared vegetables (onion-yellow bell pepper) in a very large bowl.
From cocinadecoco.com
From cocinadecoco.com
MELISSA CLARK'S RATATOUILLE SHEET PAN CHICKEN RECIPE - TODAY
2020-03-13 1 garlic clove, finely grated or minced. 1 whole (3½- to 4-pound) chicken, patted dry with paper towels. 2 medium eggplants (1½ pounds), cut into 1¼-inch chunks. 1 …
From today.com
From today.com
NO MESS MEAL: CRISPY SHEET PAN GNOCCHI WITH A RATATOUILLE OF …
2022-06-02 Add to the oven and bake for 30 minutes, until the gnocchi is golden brown. Keep an eye on the pan and toss the ingredients half way through the baking process. While the veggies and roasting, make the pesto in a high speed blender. Add all ingredients except olive oil and water to the blender and pulse to combine.
From blog.fitbit.com
From blog.fitbit.com
RATATOUILLE, SIMPLIFIED AND JUST AS SATISFYING - THE NEW YORK TIMES
2019-08-30 Recipe: Sheet-Pan Ratatouille With Goat Cheese and Olives. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with ...
From nytimes.com
From nytimes.com
EASY SHEET PAN CHICKEN RECIPE: MELISSA CLARK OVEN RATATOUILLE
2020-03-13 Amazon. In this recipe, I’ve taken that basic ratatouille-in-the-oven technique and added a halved chicken to the pan. As the meat cooks, the glorious chicken fat coats and crisps the vegetables ...
From today.com
From today.com
SHEET PAN RATATOUILLE RECIPE | LAND O’LAKES
Powered by Chicory. How to make. STEP 1. Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper. STEP 2. Toss all vegetables, except tomatoes, in melted Butter with Olive Oil & Sea Salt, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage.
From landolakes.com
From landolakes.com
ONE-PAN RATATOUILLE RECIPE | MYRECIPES
Step 2. Add tomatoes (with juice), eggplant, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water and bring to a simmer. Cover, reduce heat, and simmer, stirring occasionally, until eggplant is soft when pierced, about 10 minutes. Step 3. Stir in bell peppers, zucchini, and yellow squash.
From myrecipes.com
From myrecipes.com
SHEET PAN BAKED RATATOUILLE RECIPE WITH ROSEMARY CHICKEN
Instructions. Preheat oven to 4ooF. Spray a rimmed baking sheet liberally with cooking spray. Cut the zucchini, yellow squash, eggplant, and orange peppers into equal bite sized pieces. Slice the garlic into thick slices. Place on the baking sheet, drizzle with olive oil, sprinkle with half of the salt and pepper and toss.
From thegingeredwhisk.com
From thegingeredwhisk.com
HOW TO MAKE RATATOUILLE SHEET PAN DINNER WITH SAUSAGE
2022-01-30 While Ratatouille Sheet Pan Dinner With Sausage is deliciously served all on its own, we’ve added sausage to the mix to take this healthy sheet pan dinner... 0. Home; Recipes. Dinner; Vegetarian; Lunch; Quick + Easy; Dessert; Sandwiches; Sea Food; Indian Food; Hot & Spicy; Breakfast; Drinks; Fruit; Street Food; Healthy Foods; Blog; Flash Sale! to get a free …
From topeatez.com
From topeatez.com
EASY SHEET PAN RATATOUILLE PASTA FOR MEAL PREP (VEGETARIAN)
2021-08-13 Prep the veggies: To a large bowl, add the eggplant, 2 TBSP olive oil (4 TBSP if doubling), and salt and pepper to taste. Toss well, then pour the eggplant onto a baking sheet.
From workweeklunch.com
From workweeklunch.com
SHEET PAN SUPPERS – VEGETARIAN RATATOUILLE WITH GOAT CHEESE
1. Preheat the oven to 375°F with one rack about 4 inches from the broiler and another rack in the center position. Mist a sheet pan with cooking spray. 2. Dump the tomato puree onto the prepared sheet pan. Add the garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and toss together to combine.
From cravelocal.com
From cravelocal.com
RATATOUILLE IN A SHEET PAN - HEALING TOMATO RECIPES
2017-11-03 Quick Sheet Pan Ratatouille Dinner Recipe made with fresh vegetables. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Course Main Course. Cuisine Italian. Servings 3 People. Calories 232 kcal. Ingredients . 2 Beef Steak Tomatoes Cut into rounds; 2 Yellow Squash Cut into rounds; 1/2 Red Onion Cut into …
From healingtomato.com
From healingtomato.com
SHEET-PAN RATATOUILLE | RECIPE | SHEET PAN RECIPES, VEGGIE RECIPES ...
Feb 5, 2020 - Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.
From pinterest.ca
From pinterest.ca
SIMPLE SHEET PAN RATATOUILLE — SMART IN THE KITCHEN
2020-09-15 Preheat the oven to 425 degrees. In a large bowl, toss the vegetables with olive oil and salt. Don't be tempted to skimp on the olive oil. It creates a jammy and delicious outcome! Transfer the veggies to a large sheet pan and spread out in an even layer. I use restaurant-style rimmed half sheet pans.
From smartinthekitchen.com
From smartinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
