Apple Cider Vinaigrette Recipes

APPLE CIDER VINAIGRETTE

Steps:

• Add all of the ingredients to a small bowl and whisk together.
• Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

APPLE CIDER VINAIGRETTE

Steps:

• Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
• Slowly drizzle in the oil, whisking constantly, until thickened.
• Adjust the seasonings to taste.
• Store covered in the refrigerator for up to 2 days.
• Bring to room temperature before using.

APPLE CIDER VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

COPYCAT ZESTY APPLE CIDER VINAIGRETTE

Steps:

• Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
• Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

HONEY APPLE CIDER VINAIGRETTE

Steps:

• Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
• Use immediately or keep extra stored in the fridge. Shake jar again before using.

GRANNY SMITH APPLE CIDER VINAIGRETTE

Steps:

• Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.

APPLE CIDER VINEGAR RECIPE BY TASTY

Steps:

• Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
• Cover the peels completely with the water.
• Add the sugar and stir.
• Make sure your scraps are completely covered with water.
• Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
• Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
• When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
• Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
• Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
• The apple cider vinegar will keep for about a year in the refrigerator.
• Enjoy!

WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE

Steps:

• In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Steps:

• Combine vinegar, water, honey, salt and pepper in a blender.
• Drizzle olive oil into blender until combined.